Sudak: nsomba Chinsinsi

Mu masiku akale mu Russia ankaona wosakhwima nsomba nsomba. Ake wokonzeka chipani ndi Gala chakudya. nsomba ali n'zosadabwitsa wofatsa Taphunzira nyama, kotero inu mukhoza mosavuta anthu n'kudziphatika kwa chakudya. Kuwonjezera nyama nsomba - ndi wochezeka mankhwala. Chinthu ndi malo awo chilombo anasankha amatunga madzi oyera, ndi kuswana wake ndi wosakhalitsa n'zosathekadi, monga nsomba si capricious ndi wovuta zinthu zachilengedwe. M'nkhani ino mudzaphunzila mmene kukonzekera Pike. Chinsinsi ndi wosavuta, choncho n'zosavuta amaphunzira ngakhale novice mistresses. Tiyeni tiyambepo.

Sudak: Chinsinsi

zosakaniza

Mmodzi nsomba lalikulu mababu atatu 250 ga kirimu wowawasa, atsopano zitsamba, mchere, tsabola.

kukonzekera

Konzani nsomba kuphika: Choonekera kuchokera mamba, kuchotsa ndi zipsepse, mchira, mutu ndi zamkati. Choka nsomba pa thireyi ndi mbali mkulu, wothira mafuta. Inu mukhoza kudula nsomba zidutswa mbali kenako adzaphika pa bwino ladzala ndi msuzi. Bwinobwino pakani nyama ndi mchere ndi tsabola, burashi ndi mandimu. Mukhoza kupanga mabala pa nsomba kuti propeklas bwino. Konzani supu yoti mphodza nsomba. Chinsinsi cha mbale akuonetsa msuzi kirimu. Tengani anyezi, kusema woonda theka mphete, ndi kutumiza saucepan. Thereto anaikidwa kirimu wowawasa, mchere ndi tsabola. Optionally, kuwonjezera spoonfuls ochepa a mayonesi kapena mpiru. Thirani msuzi nsomba, musaiwale dzola mafuta pamimba ndi mabala pa nsana wake. Ikani mbale mu kutentha kolowera uvuni madigiri 200. Pamene msuzi adza kwa chithupsa, kuchepetsa kutentha kwa 150. Pa yokonza nthawi kuthirira msuzi nsomba zonona. Mphindi 40-50 chidzakwaniritsidwa ndithu anakonza wathu nsomba mu uvuni (onani chithunzi). Chinsinsi, momwe mwaonera, Ndi yosavuta. Bon chakudya!

Pike mu multivarka

Maphikidwe nsomba izi osiyanasiyana ndithu. Iwo akhoza kuphika, mwachangu, wiritsani. Yesani STTS nsomba mu multivarka ndi masamba. Pezani amazipanga zokoma ndi, Chofunika kwambiri, abwino.

zosakaniza

Pike, mababu awiri, mbatata zisanu, kaloti awiri, 100 ga udzu winawake, munthu tsabola, tomato awiri, 60 ga phala tomato, mchere ndi zonunkhira.

kukonzekera

Muzimutsuka masamba bwino ndi kudula amangosankha. STTS mbatata payokha, kuphatikizapo makumi atatu mphindi mode "pambalipa pamakhalanso". Musaiwale kuti kuwonjezera madzi. Pamene mbatata ndi okonzeka, kutsanulira pa madzi ndi kuwonjezera zonunkhira, phwetekere phala, ndi zina madzi. Palinso kuika kaloti grated, tsabola diced, magawo a udzu winawake, anyezi akanadulidwa ndi magawo phwetekere. nsomba kusema chunks chachikulu ndi malo multivarku. Kusakaniza onse, adzatembenukira "Kuthetsa" kwa theka la ola. Patapita nthawi mwachindunji mbale ali okonzeka.

Sudak: chokhalira ndi tchizi

zosakaniza

40 ga mafuta, tsabola, 150 ga tchizi, 800 ga nsomba fillet, zitsamba ndi mchere.

kukonzekera

Kuwaza ndi amadyera. Kabati tchizi pa grater coarse. fillets Nsomba kudula mutizidutswa tating'ono mbali. Kuphimba poto ndi zikopa ndi kugona nsomba ake. Lumikizani parsley, tchizi ndi batala kusungunuka. Nsomba tsabola, mchere. Pamwamba ndi osakaniza tchizi. Kuphika nsomba za maminiti sate mu uvuni pa madigiri 180. Bon chakudya!