Chikondwerero mbale "Sudak mu uvuni"

Ngati inu anadodoma, mbale yaikulu anatumikira ku gome chikondwerero, motero kusakaza bajeti yanu, njira yabwino kwambiri kuti timakwana pachikhadabo. Nsomba mu uvuni ndi wokonzeka ntchito ndi zokongoletsa - yophika mpunga. Pa mbale, zikuwoneka zokoma. Rice phiri atazunguliridwa ndi magawo a nsomba, ndi msuzi, komwe mwachikondi kirimu zapiringizana ndi kukhudza chabwino cha vinyo woyera madzi. MM-m, Yum. Koma tiyeni kuphika. Kuti tichite zimenezi, muyenera M'sitolo pa zakudya magalamu 600-800 a fillets nsomba.

Payokha kuphika wofumbutuka mpunga phala kwa mbewu galasi. Kuti tipeze nsomba chokoma mu uvuni, chisanadze kufunika izo nkhaka pang'ono. Kuti tichite zimenezi, munthu akamalimbikira mandimu mu mbale. Sakanizani ndi uzitsine mchere ndi tsabola wakuda. marinade Izi skinless fillets athu ndi kusiya zilowerere kwa ola kotala. Anyezi finely shinkuem ndi passeruem batala mphindi 2-3. Pamene anyezi browned, kuwonjezera mpunga yophika. Mchere, tsabola ndi kutsanulira pa galasi theka la vinyo woyera ndi zonona lolemera.

Phinduza uvuni digiri 190. Zozama Frying poto popanda chogwiririra ndi (kuti izo palimodzi mu uvuni) lubricating mafuta. Gat nsomba marinade ndi kuika mphete pa mbali. The Center kutsanulira msuzi Wopanda mkuyu. Wophikidwa nsomba mu uvuni kwa maminiti khumi ndi asanu, ndiyeno nkutembenuka pa moto. Koma chitseko sanatsegule kwa mphindi ina 10, nsomba anafika chivomerezocho yotsalira kutentha.

Pamene Pike yophikidwa mu uvuni, Musataye nthawi pachabe. Kupanga msuzi. Mu poto wina kupasuka supuni atatu a mafuta, kutsanulira kapu theka la vinyo woyera. Zokometsera mchere, duwa (kapena turmeric), tsabola wakuda. Oyambitsa zina, simmer mpaka madzi yafupika mu Volume ndi theka. Pambuyo pake, kutsanulira kapu ya kirimu ndi simmer kwa mphindi zisanu. Atatu pa chabwino grater 50 g tchizi zovuta. Ife tifika nsomba mu uvuni, kuvala mbale ndi. Iwo m'pofunika komanso, monga anaikidwa mu poto: mpunga mu nsomba pakati pa bwalo. Lembani msuzi, kuwaza ndi tchizi ndi kutumikira yomweyo pa tebulo.

Sudak mu uvuni akhoza kuphikidwa osati ndi mpunga ndi bowa, mwachitsanzo, ndi bowa. Kuti tichite zimenezi, nsomba choyamba ayenera kukhala pang'ono kuphika pafupifupi mphindi 10. Mbale bowa (pafupifupi 100-200 g) anali wothira akanadulidwa anyezi mphete, tsabola ndi mchere. Anatsanulira mu poto supuni awiri a madzi ndi simmer kwa mphindi 10 bowa. Walleye kuchokera uvuni, kuphimba ndi "bulangeti" wa bowa misa, kutsanulira kapu ya wowawasa kirimu ndi kuwaza ndi coarsely tchizi grated zovuta. Pamenepo ife kubwerera ku uvuni kwa mphindi wina 5-10, kufikira "kapu" amapezeka golide bulauni.

Sudak mu uvuni kwathunthu kukonza mfundo yosiyaniranapo. Timaonetsetsa ang'ambe thupilo pamodzi kumbuyo kwa nsomba, kuchotsa mafupa ndi innards, koma kuti peritoneum anali inatsala. Pakani nyama mchere, tsabola, mandimu n'kuwaza. Payokha mu mafuta ndi masamba mpaka golide bulauni yokazinga mbatata diced. Sakanizani ndi katsabola finely akanadulidwa adyo. Izi misa farshiruem nsomba. Kukameta ubweya m'mphepete kumbuyo toothpicks nsomba ndi kuphika kwa theka la ola mu uvuni mpaka kuphika. Mbale yomalizidwa ali chokongoletsedwa ndi letesi ndi nsatsi zakuda.