Kodi kuphika fulonda mu poto Frying: Chinsinsi ndi chithunzi

Mwatsoka, mkazi aliyense amadziwa kukonzekera mbuyo pa poto. Natenepa lero timapereka inu maphikidwe zingapo zosavuta kuti inu mosavuta kubweretsa moyo wanu khitchini.

Yokazinga fulonda msuzi

Musanayambe - Chinsinsi yosavuta kwa nsomba yokazinga. Ngati inu sindimakonda makamaka kukoma fulonda, muyenera choyamba Pickle izo ndiyeno zilowerere mu mkaka. Pansipa, ife kufotokoza mwatsatanetsatane zonse magawo awa.

zosakaniza:

• Plaice fillet - 700 magalamu.
• Mkaka - galasi wina.
• Mchere ndi tsabola.
• Ufa.
• Masamba mafuta.
• Green anyezi - mtolo umodzi.
• Zouma adyo (granulated) - kulawa.
• Kirimu - 250 ml.

Kodi kuphika fulonda mu poto? Photo ndi Chinsinsi adzakuthandizani ndi izi:

• M'firiji pamtunda fillets, opaka ndi mchere ndi kusiya kuyima kwa theka la ola.
• Kodi nthawi yake, kudula zidutswa nsomba ndi kuviika mu mkaka.
• Patapita mphindi ina 30, kuchotsa fillets, falitsani mu ufa ndi mwachangu mu mafuta mpaka golide bulauni.
• Pambuyo pake, kukonzekera msuzi. Kuti tichite zimenezi, kudula wobiriwira anyezi ndi mwachangu mu poto wina. Yikani adyo, mchere ndi tsabola. Thirani mu kirimu ndi kuphika msuzi maminiti ena asanu.

Amayika nsomba pa mbale, kuwonjezera mbale zokongoletsa ndi kudzaza ndi msuzi.

Kuphika zokoma fulonda ndi anyezi

Samalani Chinsinsi munthu wophweka. Ngati inu sindimakonda fungo yeniyeni ndi kukoma fulonda, musaiwale kuchotsa nsomba pakhungu wakuda.

The mankhwala lamanja:

• Fulonda - chidutswa chimodzi.
• Anyezi - chidutswa chimodzi.
• Ufa - supuni zitatu.
• Salt - pinches awiri.
• Masamba mafuta - supuni anayi.

Kodi kuphika fulonda mu poto? Chinsinsi mbale yosavuta alipo apa:

• Tengani defrosted nsomba, kudula mutu wake, mchira ndipo makutu. Chotsani zam'mimba ndi kuchotsa khungu lakuda.
• Nyama opaka mchere ndi zonunkhira.
• Pereka mu ufa kenako mu poto mu masamba mafuta.
• Tiweramitse woyera, kudula mphete ndi kulitumiza ilo kwa soseji.

Kuphika nsomba mpaka golide bulauni pa moto sing'anga. Musaiwale nthawi kusonkhezera anyezi, choncho si kuwotchedwa. Pakuti zokongoletsa mukhoza kugonjera mbatata yosenda kapenanso mpunga yophika.

Kodi kuphika nsomba fulonda mu poto Frying

Panthawi imeneyi, timapereka mwachangu wosakhwima fillets nsomba naomba. Mu Chinsinsi ichi, ife kulengeza ntchito nsomba lonse. Komabe, mukhoza kwambiri wosalira ntchito yanu, ngati mutapeza fillet wa fulonda mu sitolo. Pankhaniyi, mulibe nthawi yocheza kuyeretsa ndi processing wa nsomba.

Choncho, kukonza fulonda zokoma, inu muyenera ya mankhwala:

• Lina lalikulu fulonda.
• Awiri kapena atatu mazira.
• Theka chikho ufa.
• Mchere ndi zonunkhira kwa nsomba - kulawa.

Kodi kuphika fulonda mu Frying poto mu naomba? Izi ndi zimene ife kufotokoza mwatsatanetsatane pansipa:

• Kuyeretsa nsomba, kumasula fillets pa mafupa ndi kudula mu n'kupanga lonse.
• Thirani ufa kumtunda mbale mosabisa ndi kusakaniza ndi mchere.
• Mu mbale osiyana, kumenya dzira ndi mchere ndi zonunkhira.
• Kutenthetsa poto Frying ndi kutsanulira mu izo pang'ono masamba mafuta.
• Zidutswa za nsomba kuviika choyamba mu osakaniza dzira, ndiye falitsani iwo mu ufa ndi ndiye ndisunse mu mazira kumenyedwa.
• Pambuyo pake, mwachangu akuvutika pa moto sing'anga kwa mphindi awiri mbali.

Pamene nsomba ndi wokonzeka, kuzibweretsa izo ku gome ndi kuwala masamba saladi.

Fulonda mu mpiru marinade

mbale ali wangwiro nkhomaliro kapena chakudya, ndi kulawa adzakhala inu vumbulutso lenileni.

mankhwala:

• Fulonda - magalamu 500.
• Mpiru ufa - supuni awiri.
• Masamba mafuta.
• Katsabola - kulawa.

Choncho, mmene kuphika fulonda mu poto? Mwatsatanetsatane Chinsinsi alipo apa:

• Atenge nsomba chilled ndi kudula ndi lumo zipsepse. Chotsani mutu, viscera ndi mchira.
• Dulani nyama mu magawo asanu ndi atatu ofanana. Chidutswa bwezerani ndi mpiru ndi kusiya kwa marinate kwa kotala la ola.
• Pamene nthawi yapita anakhumba, mpukutu ufa ndi nsomba mwachangu mu mafuta mpaka golide bulauni.

Latha fulonda kusamukira mbale ndi kuwaza ndi katsabola akanadulidwa. Kutumikira ndi mpunga yophika kapena steamed masamba.

Akuvutika ndi msuzi wa tomato

Izi zosavuta kukonza mbale angathe ndithu ntchito kwa tebulo chikondwerero. Kwa iye, muyenera:

• Fulonda - magalamu 500.
• Anyezi - 250 magalamu.
• Phwetekere phala - supuni zitatu.
• Breadcrumbs.
• Masamba mafuta.
• Mchere, zonunkhira ndi tsabola - kulawa.
• Mwatsopano amadyera.

Kodi kuphika fulonda mu poto? Chinsinsi - pamaso panu:

• Kuchitira nsomba, kukonzamo, pakani ndi mchere ndi zonunkhira. Kusiya nyama ndi marinate kwa theka la ola.
• Anyezi woyera, finely kuwaza ndi mwachangu mu poto. Kuwonjezera thereto phwetekere phala ndi kutsanulira 150 ml ya madzi. Muziganiza mankhwala ndi kubweretsa madzi ndi otentha. Pambuyo pake, kana kutentha ndi kuphika msuzi wina mphindi zisanu kapena zisanu ndi ziwiri.
• Dulani zidutswa nsomba ndi mpukutuwo breadcrumbs. Akagwira mpaka wachifundo.

Mbale yomalizidwa ndi kuvala mbale. Thirani phwetekere msuzi magawo ndi kuwaza ndi zitsamba akanadulidwa.

Akuvutika ndi bowa

Izi mbale zosavuta losiyana kukoma wosakhwima ndi zitayenda bwino ndi mbale zilizonse.

mankhwala:

• Fillet nsomba - magalamu 100.
• Bowa - magalamu 40.
• White bowa - magalamu 20.
• Palestina ankalima - magalamu 30.
• Batala ndi mafuta - kulawa.
• Zomera - theka mtengo.
• Mchere ndi tsabola.
• Chicken msuzi - theka kapu.

Chinsinsi:

• Chikasu woyera, kudula mutizidutswa tating'ono lalikulu ndi mwachangu mu batala.
• Fillets kudula mu zidutswa, ndiye opaka ndi mchere ndi zonunkhira aliyense kuti nsomba.
• Bowa ndi diced. Ikani poto ndi kuphika mpaka chamunthuyo chinyezi owonjezera.
• Payokha, kuphika fillets mu poto.
• Thirani mu bowa msuzi ndi Palestina ankalima. Cook chakudya kwa mphindi zochepa.

Ikani pa mbale ndi kutsanulira ake msuzi fulonda. Ikani atamaliza kudya radish, ndi bowa, ndipo chotsatira kuika ankakonda mbali mbale. Kukongoletsa nsomba ndi zitsamba akanadulidwa.

Fulonda, yokazinga ndi malalanje

Ngati tatopa mbale yaikulu, ndiye kulabadira Chinsinsi zotsatirazi. Kwa iye, muyenera:

• Nsomba - wina kilogalamu.
• Orange.
• Anyezi.
• Masamba mafuta.
• Zonunkhira.
• Mandimu - teaspoons awiri.
• Salt.

Kodi kuphika fulonda:

• Kuchitira nsomba ndi kudula nyema kukula mukufuna. Opaka ndi mchere ndi zonunkhira, kuwaza ndi mandimu.
• Anyezi woyera, ndiye kudula mu mphete theka.
• Ikani zakudya anakonza mu poto ndi mwachangu mpaka kuphika.
• Thirani mu poto, lalanje madzi ndi kuika zidutswa za zipatso wosendedwa.

Tsekani mbale pachikuto ndi kuphika izo pa moto wochepa kwa mphindi khumi. Tumikirani nsomba ndi yophika mbatata, musaiwale madzi izo aumbike mwa msuzi poto.

Pomaliza

Monga mukuonera, palibe zovuta za mmene kuphika fulonda. Photos ndi maphikidwe mwatsatanetsatane kuti kuthana ndi ntchito imeneyi ndipo mudzatha kusangalala okondedwa ndi oonetsera latsopano pachiyambi.