Zakudya pa Grill ndi - kusangalala panja

Zikomo anthu kum'mawa kwa chida ngati zothandiza monga BBQ. Izi roaster makamaka, walandira yogawa linafalitsidwa kwambiri, timatha kuphika pa chikhalidwe cha n'zosadabwitsa zokoma. Cakudya yophika pa Grill mwachibadwa, mankhwala kukhala zodabwitsa zachilengedwe fungo la utsi, amene sakhoza kukhala pafupi kuwombola mmalo mankhwala. BBQ zambiri collapsible, zikhoza kugwiritsidwa ntchito ngati okhala chilimwe, ndi zinthu wakumunda (monga nthawi yotsiriza m'tauni, osati likukuvutitsani ulendo wautali, pitani pa mlengalenga ndipo zakonzedwa ndi nyumba pa moto).

Mukhoza kuphika zosiyanasiyana mbale pa Grill, koma kanjedza, ndithudi, limabweretsa kebab. Kudakonzedweratu mitundu yosiyanasiyana ya nyama, makamaka nkhumba ndi nkhosa ntchito, osachepera - ng'ombe, nyama yamwana wang'ombe. Mbali yabwino kwambiri ya nyama ndi imatengedwa khosi, koma inu akhoza kugwiritsa nyama, ndipo ngakhale zinyalala. Nsomba ndi nkhuku kupeza kanyenya zodabwitsa.

Kusankhidwa kwa nyama kebab ayenera kukhala chisanadze marinate. Mukhoza kugwiritsa ntchito vinyo wosasa (a tingachipeze powerenga, koma gourmets kuti viniga zofunkha nyama, umitsani), mayonesi, yogurt, kirimu wowawasa, vinyo. Okonda zosowa kungakhale bwino kuti akonze marinade wa kiwi (nyama mmenemo kupirira nthawi yaitali safuna mphindi dostatochno10-15). Malinga mtundu wa nyama, Marinating ukhoza kwa maola masiku angapo, ngakhale kuti amakhulupirira kuti ndi bwino underexpose nyama kuposa overexpose.

Kapolo, anawotcha pa Grill, zikhonza bwino kupikisana ndi tingachipeze powerenga kebab nyama - ndi mwapadera chokoma. Ambiri n'komwe chisokonezo naye, underestimating osati kudziwa momwe kuphika nsomba pa Grill - momwe Pickle, kuti amaunjika ndi mwachangu. Ndipotu chilichonse Ndi yosavuta, palibe marinade nsomba safuna kuchita: m'pofunika kuwaza ndi mandimu, mchere ndi kuwaza ndi mchere (chilichonse okonzeka zopangidwa zokometsera iye), kuvala Grill kanyenya ndi kuphika. Iye amasamala kwambiri mofulumira nyama, ndi kukoma amakhala zofewa.

Kukonza chakudya pa Grill ndi zosavuta, motero, ndipo anali ndi katundu yosavuta. Kawirikawiri mkate uwu, tomato, nkhaka, amadyera. Ketchup ndi yabwino ndithu. Inu angatanthauze mbatata kebab ndi zina zamasamba. Makamaka zabwino analandira ngati masamba mbale pa Grill, monga tomato, zukini, biringanya, tsabola. Skewers bowa akhoza kukhala mbali mbale, ndi mbale osiyana.

Nazi njira zingapo yosavuta kukonzekera mbale pa Grill lapansi. Maphikidwe izi popanda zapadera luso zophikira ndi chidziwitso.

Skewers, marinated mu mayonesi

nyama Konzekerani kudula mutizidutswa tating'ono si lalikulu kwambiri, marinate mu mayonesi lapansi. njira Izi ndi zabwino chifukwa n'zovuta overdo waukulu mankhwala, mayonesi ngati kusungabe nyama, kusunga zofewa n'kuupereka kukoma yowawitsa. Inu simungakhoze mantha kuti achoke kwa marinate nyama usiku kapena kuposerapo. Palinso mphete lalikulu ayenera kuwaza anyezi. Ndodo pa skewers ayenera kukhala motere: nyama, anyezi, nyama, etc. Mwachangu pa makala mpaka anachita nthawi kukonkha madzi kapena vinyo (ngati simusamala).

Skewers a nkhuku ndi zipatso

Chicken ogaŵikana zidutswa abwino (mukhoza kutenga fillet, komanso kunapezeka kwambiri yowutsa mudyo). Marinate ndi Kuwonjezera wa lalanje madzi kwa maola 2-3 (ndi bwino kukhala aulesi ndi Finyani madzi nokha, wokoma ndi anagula sadzakhala ndithu zimene mukufuna). Kuziluka pa skewers, alternating ndi zidutswa za chinanazi kapena apulo, ndi mwachangu pa Grill lapansi.

Mbatata ndi nyama yankhumba

Mbatata, monga tanenera kale, mwangwiro lowonjezera mbale yaikulu Grill lapansi. Muyenera mbatata, nyama yankhumba ndi zokometsera. Kuyeretsa masamba peel kwenikweni bwino kungosiya misozi burashi, kudula mu magawo wakuda ndi nyengo ndi mchere. Bacon kusema wocheperako (koma osati finely), iyo pa skewer pakati pa magawo a mbatata ndi kuphika mpaka wachifundo. Zokoma ndi zokongola likukhalira achinyamata mbatata yaing'ono, zophikidwa njira kwathunthu.