Fajitas Chinsinsi - mbali ya otchedwa khitchini "Zakasakaniza" ndi angongole miyambo zophikira la Mexico ndi kum'mwera United States (mosalephera ku Texas). Ichi ndi chakudya wotchuka kwambiri mu America. Mu dziko lathu, fajitas Chinsinsi zimaoneka makamaka monga kuphika zakudya zachangu. Koma ngati inu mungachite izo kunyumba ndi nyama nyama yang'ombe kapena nkhuku, chakudya zingakhale thanzi ndi zothandiza zokwanira.
Samalani khalidwe marinade. Fajitas Chinsinsi ndi chosakwanira popanda umafanizira msuzi anditumikira mbale. Kuti bwino wosakanikirana monga wowawasa kirimu ndi msuzi tchizi ndi ketchup pachimake kapena guacamole.
Fajitas: nkhuku Chinsinsi
Muyenera 4 nkhuku mawere popanda khungu, 8 mikate chimanga, supuni ya tiyi ya adyo zouma pa theka tsp. spoons mchere, chitowe, tsabola, tsabola wofiira. Fajitas Chinsinsi kumafunanso kuti utenge za awiri supuni ya mafuta mpendadzuwa deodorized, yofanana mandimu, anyezi ndi limodzi sing'anga tsabola wobiriwira. Dulani nkhuku n'kupanga ndi sing'anga kukula. Payokha, kusakaniza mu mbale ya zokometsera youma ndi mafuta ndi madzi. The marinade chifukwa, ikani mix nyama.
pickling nthawi zimatengera mtundu wa nkhuku, kutsitsimuka wake, komanso pa mukufuna. Ngati mukufuna kusiya nyama zilowerere usiku, kenako mu furiji. Koma kwa maola awiri nkhuku akhoza popanda vuto lililonse kwa marinate firiji ikayamba a. Mwachangu mu mafuta tsabola wobiriwira ndi anyezi kwa mphindi zitatu. Kuwonjezera chisakanizo cha masamba okonzeka nkhuku ndi kubweretsa wokonzeka. Tsopano kuyala nyama ndi masamba osakaniza pa mikate ndi kutembenukira envelopu. Ngati mukufuna, ndi mwachangu pang'ono mu poto okonzeka zopangidwa masikono.
Fajitas ndi ng'ombe - wolemera ndi zovuta Chinsinsi
mbale mwangwiro likukhalira, ngakhale anthu amene sali wabwino kwambiri pa kuphika mbale nyama. Idzatulukira chokoma pafupifupi aliyense choncho. Komabe, khalidwe la nyama n'kofunika kwambiri. Malinga Chinsinsi ichi, ayenera kukhala odekha, koma pa nthawi yomweyo bwino mwachita. Ndi chifukwa cha fajitas ichi chikhonza monga Chinsinsi masanje. Komanso pokonza mbale zitayenda bwino zotsalira za nyama zosiyanasiyana. Ngati inu kugula onse pa zinthu chifukwa fajitas kuphika, muyenera kuganizira zinthu ziwiri. Choyamba - muyenera ng'ombe chidale. mbali zina za nyama ya sizikugwirizana. Nkhumba ndi nyama yamwana wang'ombe ngakhale kapangidwe bwino.
Mfundo yachiwiri: kufunika kulimbana ndi nyama iliyonse ndi woonda zokwanira, mpaka icho chimakhala makulidwe a millimeters osachepera awiri. Izi adzalola kuti mwachangu ubwino wake kwa nthawi yochepa. Pakuti servings khumi fajitas muyenera 800g ng'ombe chidale, 10 ndi lozenges amaphatikiza mankhwala marinade: bulauni shuga (kapena muskovado, supuni awiri), kapu ya madzi, theka chikho msuzi soya, woyera vinyo wosasa supuni. Pambuyo Marinating sliced nyama youma, munganyansidwe ndi mwamsanga mwachangu. Kuli pang'ono, kusema n'kupanga wandiweyani. Ndiye atakulungidwa mu amaphatikiza ndi kudyetsedwa ndi msuzi otentha, wowawasa kirimu kapena guacamole.