Adjika wa tomato wobiriwira - maphikidwe

Adzhika ndi ochiritsira zokometsera Caucasus mbale. Ndipotu, ndi mchere ndi zokometsera msuzi. maphikidwe Izi zokometsera kwakukulu. Zosakaniza banja lililonse yake.

Features mbale

The Gawo ali adzhika otentha tsabola, mchere ndi zonunkhira zosiyanasiyana kuphatikizapo savory, timbewu tonunkhira, Basil, fennel, mapira ndi adyo. Ngati pang'ono kuchoka miyambo ya zakudya Caucasus, msuzi mukhoza kuwonjezera lokoma ndi wowawasa pang'ono zolemba. Kuti tichite zimenezi, kuwonjezera maapulo zokometsera, belu tsabola. The chotsirizidwa Zikungokhala ngati ketchup. Ngati ndi kotheka adjika kwa tomato wobiriwira otsekedwa nthawi yozizira. Zimenezi zimathandiza kusunga zokometsera kwa nthawi yaitali.

Kuchokera pa zimene ndi mmene tingagwiritsire ntchito

Adjika wa tomato wobiriwira angathe kusintha palatability mbale ambiri. Komabe, ambiri a msuzi izi umagwiritsidwa ntchito nkhuku, nkhumba, ng'ombe, nsomba, ndiwo zamasamba ndi zina mkaka. Konzani kuvala kunyumba m'chipinda chapansi pa nyumba. Chinthu chachikulu ndi kukatenga Chinsinsi kuti zingasangalatse banja lonse.

Sikuti kupala msuzi otentha. Pamaso kulawa adjika ayenera kuziziritsa pang'ono ndi kuyima kwa maola ambiri. Ndi msuzi uyu adzakhala onunkhira, ndipo adzamvera sharpness bwino.

Kodi yabwino kusunga

Pankhani yosungiramo, mungachite ndiye ochepa. Monga ulamuliro, adjika wa tomato wobiriwira yozizira atseka osowa. mankhwala sinafike kwa yosungirako yaitali. Wokwanira kuloza msuzi mu chidebe abwino, kuti kuziziritsa ndipo kenako mu firiji.

Ngati muli ndi chilakolako kutseka adjika yozizira, m'pofunika kukonzekera pasadakhale mabanki. Muli ayenera la galasi. Banks ayenera bwino kuchapa makamaka mu njira koloko. Pambuyo kuti mukufuna samatenthetsa iwo. The chidebe Choncho okonzeka ayike adjika ndi kutseka chivindikiro mwamphamvu. Kusunga msuzi mu malo ozizira ndi mdima.

Nyengo ndi anyezi

Kotero, momwe kukonzekera adjika wa tomato wobiriwira? Chinsinsi kukonzekera ndi wosavuta. Kuyamba kukonzekera zakudya. Kukonzekera msuzi kungafune:

• 3 kg wa tsabola wokoma.
• 2 makilogalamu tomato, zobiriwira yekha.
• magalamu 500 tsabola owawa.
• 5 makoko a anyezi.
• 6 katungulume adyo cloves.
• makapu awiri masamba mafuta ndi vinyo wosasa.
• 1.5 makapu a shuga.
• 1 chikho mchere.

Kodi kuphika

Adzhika phwetekere wobiriwira ali ndi kukoma wapadera. Izo mwangwiro likugwirizana mbale nyama. Pakuti kukonzekera muyenera kukonzekera chakudya. Kuyamba, kuyeretsa nthangala tsabola ndi adyo ku mankhusu. zigawo zikuluzikulu ayenera kutsukidwa bwino. Ndiye, tomato, tsabola, garlic ndi chives ayenera wosweka, anadutsa nyama chopukusira.

A misa yunifolomu adzaikidwe mu poto ndi kuphika pafupifupi 60 Mphindi. Patapita kanthawi zafotokozeredwa osakaniza ayenera kuwonjezera wosasayo ndi masamba mafuta, shuga, mchere. Wiritsani msuzi zofunika wina Mphindi 20 pa moto wochepa. Adzhika phwetekere wobiriwira ndi wokonzeka. Hot msuzi ayenera kutsanulira mu muli okonzeka, ndipo ndiye falitsani mmwamba.

Tabasco

Kodi wina adagulung'undisa adjika wa tomato wobiriwira yozizira? Analengedwa m'njira zambiri kukonzekera zokometsera. Ngati mukufuna msuzi zoseketsa, ndi bwino powasamalira Chinsinsi ichi. chofunika kwa yokonza adzhika:

• 3 makilogalamu wa tomato, zobiriwira yekha.
• makilogalamu 1 tsabola wokoma.
• 8 cloves wa adyo.
• 3 ngolo otentha tsabola.
• 4 supuni ya vinyo wosasa.
• Awiri magalasi zonse za masamba mafuta.
• 1/2 chikho mchere.

masiteji kuphika

Zambiri adjika wa tomato wobiriwira, Chinsinsi chimene pansipa, adzakhala nawo mafani onse sauces zachilendo. Ngati ndi kotheka, zokometsera angachite pang'ono akuthwa. Kukonzekera adjika ayenera kukonza masamba. Choyamba, tiyeni iwo mwaukhondo ndi wosambitsa. Tsopano, mankhwala ayenera kudula mutizidutswa tating'ono ndi akupera mu blender ndi. Ngati n'koyenera, munthu akhoza kudumpha kudzera nyama chopukusira.

Unyinji chifukwa adzaikidwe pa kutentha ndi simmer kwa ola limodzi. Kumapeto kwa masamba ayenera kuwonjezera adyo, poyamba anadutsa atolankhani, mchere, vinyo wosasa, masamba mafuta. Wiritsani msuzi zofunika. Pamafunika palibe kuposa mphindi 20. Pachimake adjika wokonzeka. Mpaka kutsanulira mu mitsuko chosawilitsidwa ndi otentha mpukutuwo.

Nyengo ndi horseradish

msuzi wina zachilendo - izo adjika wobiriwira tomato ndi horseradish. Alikusasanyira condiment ngati mofulumira kwambiri. Adzhika kwa tomato wobiriwira Pankhaniyi sikutanthauza kutentha mankhwala. Zokometsera, womwenso horseradish muzu tingakhale chokoma ndi watsopano kwa nthawi yaitali. Kukonzekera msuzi kungafune:

• 1.5 makilogalamu tomato wobiriwira.
• 150 ga horseradish.
• 130 ga adyo wosendedwa.
• 2 ngolo otentha tsabola.
• 50 g gome mchere.
• magalamu 30 a shuga.
• Katsabola - kulawa.

ndondomeko kukonzekera

msuzi izi zakonzedwa popanda kuphika. Dongosolo lonse zimatenga nthawi pang'ono. chinthu chachikulu - kusunga chiwerengero onse. tomato Green ayenera bwino kutsukidwa ndi kusema kumpanda. Horseradish ndi adyo ayenera kutsukidwa ndi akupera. Pepper azimeta mphete ndi kusamba katsabola. zigawo okonzeka ayenera milled kuti misa yunifolomu. Mukhoza kugwiritsa ntchito nyama chopukusira kapena blender. The osakaniza chifukwa ayenera zidzawonjezedwa kwa shuga ndi mchere. Zosakaniza anafunika kusakaniza bwino. Adzhika wokonzeka.

The msuzi akhoza kukodzedwa mabanki, poyamba chosawilitsidwa, kenako pafupi. Khalani ndi mavalidwe aikidwa mu firiji kapena m'chipinda chapansi, kumene mdima ndi ozizira.