Chitata peremyachi: Chinsinsi

Chitata peremyachi, Chinsinsi cha tikambirana pansipa, tsatira chokoma ndi wokhutiritsa. Iwo ayenera kukumbukira kuti mbale kwambiri mafuta ndi mkulu-kalori. Choncho, amene amaopa kusokoneza chithunzi ake, Taphunzira pa mapayi yokazinga ndi nyama ali osavomerezeka.

Zokoma ndi onunkhira peremyachi: Chinsinsi Chitata mbale

Amafuna amasakaniza ndi kudzazidwa ndi mtanda:

• Atsopano mkaka (mafuta zili 3%) - 600 ml ya;
• granulated youma yisiti - 1/3 yaing'ono supuni;
• iodized mchere - 2 mchere spoons (kwa ½ supuni mayeso, ndipo ena amapita ku kudzazidwa ndi);
• shuga - 10 ga;
• lalikulu nkhuku dzira - 1 pc.
• Tirigu ufa - pakani mpaka wandiweyani;
• popanda mafuta ng'ombe - magalamu 700 (kwa kudzaza);
• odorless mpendadzuwa mafuta - 250 ml ya (Kukuwotcha);
• babu anyezi ang'ono - 3 zidutswa. (Pakuti kudzaza);
• tsabola wofiira - ½ supuni (kwa kudzazidwa ndi).

ndondomeko mtanda

Kuti peremyachi Chinsinsi n'zodabwitsa losavuta, anatembenuka zofewa ndi zobiriwira, m'munsi yisiti akulimbikitsidwa kukonzekera kwawo. Choncho, m'pofunika kuti konzekera pang'ono atsopano mkaka, kuwonjezera shuga ndi kwathunthu kusungunuka. Komanso, chakumwa ofunda chofunika kuika pang'ono granulated yisiti ndi kudikira iwo kuti vzbuhaniya. Pambuyo pake, m'munsi ayenera zidzawonjezedwa kwa dzira nkhuku, iodized mchere ndi ufa wa tirigu. Chifukwa, iwe uyenera kukhala wandiweyani, koma zofewa mtanda, amene analimbikitsa kupirira kutentha kwa 1 ora.

Ndondomeko yokonza kudzazidwa ndi

Peremyachi Tartar angathe kukonzekera ntchito mankhwala aliwonse nyama. Komabe, tinaganiza kugula okha thupi la nyama yamwana wang'ombe popanda mafuta. Izo ziyenera bwino nasamba, ndiye pogaya mu blender kapena nyama chopukusira pamodzi ndi anyezi ang'onoang'ono. Pambuyo stuffing chachitika, ayenera kukhala wosanganiza manja, pang'onopang'ono kuwonjezera tsabola wofiira ndi iodized mchere.

mapangidwe maphunziro

Kodi kuphika peremyachi? Iwo ayenera kukhala okonzeka adzaonetsa ku yisiti mtanda. Pakuti ichi m'pofunika kutsina kuchokera gawo lapansi ndi anapinda chidutswa cha mkate ali ndi makulidwe a 8 millimeters ndi awiri a 8 masentimita. Komanso mkati mwa magawo chofunika kuyala 1,5 spoons mchere flavored nyama, kenako ndi wotsinidwa m'mbali n'kusiya kutsegula kakang'ono pakati. Mofananamo anaphedwa ndi zina zonsezi theka-yotsirizidwa.

kutentha mankhwala

Peremyachey Kukuwotcha ayenera kutenga saucepan kwambiri, kuwonjezera okwanira kuchuluka kwa mafuta mu izo, kutentha kwambiri, kenako successively anagona semifinished mankhwala (5 zidutswa) kutsegula kunsi. Pamene mmunsi mwa mapayi ndi browned, iwo ayenera kusamala kutembenukira ntchito mphanda. mwachangu Peremyachi sayenera kuposa mphindi 5-8 mbali. Mbale yomalizidwa bwino kuyala filimu mu mbale yaikulu ndi osaya.

Kodi kubweretsa tebulo

Chitata peremyachi, Chinsinsi cha lopatsidwa pamwamba, ayenera anagonjera alendo yekha mu chikhalidwe otentha. Komanso, musaiwale wokoma amphamvu tiyi, wandiweyani wowawasa kirimu, zokometsera phwetekere msuzi kapena ketchup ndi chunks zamasamba ndi zitsamba.