Chinsinsi cha mtola phala kwa odyera ophika.

Pease pudding panopa akadali infrequent ndithu mlendo kwa malo omwera osiyanasiyana odyera, nchifukwa chake lonse la ife sitikudziwa chomwe mtundu uwu mbale. Chinsinsi cha mtola phala m'mayiko ambiri ndi chimodzi cha zabwino ndi zovuta kwambiri kwa maphikidwe onse mbale mbali. Komanso, pease pudding ndi nyama - kothandiza kwambiri mbale zakudya. Chimodzi mwa zinthu zazikulu phala kuti awonetse akatswiri a zinthu zakudya, ndi kuti mtola phala Chinsinsi zachokera zili wolemera izi mapuloteni chakudya, mavitamini ndi ofunika kufufuza zinthu zina za thupi. Komanso Dziwani kuti nandolo kutembenukira lili ndi kuchuluka wokongola ka chakudya. N'chifukwa chake Chinsinsi cha mtola phala Kungakhalenso oyenera amene akuyesetsa kwambiri kuonda kapena zidzisamalire mchiuno wanu ndi thanzi ndipo amakonda wabwino kudya zokoma ndi wokhutiritsa.

Nthawi zambiri, Intaneti mwa mafani wa dzinthu osiyana ndi funso: ". Kodi kuphika mtola phala" Yankho la funso imeneyi ndi ochititsa nkhani yanga. Mmenemo mudzaphunzira za mfundo anthu za mmene kuphika mtola phala nyama ndi anyezi, komanso ena maphikidwe mwachindunji kwa oyang'anira zophika wa odyera.

Malangizo a mmene kuphika mtola phala nyama ndi anyezi:

Ngati ndinu m'mawa tinaganiza kuti mbali mbale wa mtundu uwu phala, nthawi yomweyo ndi ofunika kukumbukira kuti wophika mtola phala angathe kugwiritsidwa ntchito ngati ndi nthawi yaitali kuvutika mu madzi. Kuwonjezera pamenepa, kufunafuna Chinsinsi wonse wa mtola phala kuphika bwino kulabadira Chinsinsi kumveka popanda Kuwonjezera dzinthu ena. Pamaso kuphika, anagula nandolo kutsukidwa bwino, kenako kunali kofunika kutsanulira pang'ono madzi ozizira ndipo anasiya kuima zosaposa 24 maola. Nthawi zambiri oyang'anira zophika ndi ophika akulangizidwa zilowerere nandolo, ngakhale kwa usiku wonse.

Chitani mwachindunji yokonza dzinthu kwambiri, titanyowa ndi mtola ayenera yomweyo anapambulwa pafupifupi kotala ya kulemera okwana ndi Mavesi a kutsanulira pang'ono madzi mu chiŵerengero pafupifupi ya 2: 3. Pambuyo pake, kuyamba kuphika mtola phala, kuika kugwirizana kwa mtola pa moto pang'onopang'ono. Kamodzi madzi akuyamba kuwira mu mphika, m'pofunika kuwonjezera mchere kulawa ndi tsabola, ndi moto pa mbaula kuonjezera malire a kutentha pafupifupi.

Ndipotu a zochita pamwamba mphika ndi mtola phala muyenera kuika mu uvuni ofunda pafupifupi theka la ola mbale. Ngati inu kuphika mtola phala chimodzimodzi monga zinanenedwa mu ndime ya m'nkhaniyi, ichi ndi mbale, inu mumakhala zokoma, komanso wokongola.

Chinsinsi wamba mtola phala ndi nyama.

Chinthu chachikulu pokonza mtola phala - ndi kuganizira mmene ake "tenderized". Mu ndime iyi 1 adzakhala anafotokoza Chinsinsi imene imasonyeza china chotulutsa mtola phala kuti sanali kokha zokoma, komanso zothandiza. Chinsinsi ichi anali kusinthidwa kwa mmodzi wa oyang'anira zophika zophikira mu Moscow.

nandolo olimba ndi kuchuluka kwa magalasi 2-3 bwinobwino rinsed ndi madzi ndi kudzazidwa ndi za 1-2 zala pamwamba mlingo wa okwana mtola malo mu mphika kuthamanga. Pokhapokha nandolo mu usiku saucepan anaima pansi pa madzi, wake kugwirizana pang'ono kutupa aikidwa pa moto sing'anga ndi, oyambitsa nthawi zonse kuona, ayenera anabweretsa kwa chithupsa mtola phala. Kamodzi kwa pafupifupi moto mphika ndi nandolo akuyamba kuwira, madzi ayenera yomweyo anachotsa moto, ndi mtola kuphika zakudya zachimanga kupitiriza kudzera kusamba nthunzi. Only pambuyo pa mapeto a kuphika mtola phala kwa mphindi ina 10, ayenera ozizira ndi zinthu nyama. Pambuyo chisokonezo ndi mwachangu pang'ono mu Frying poto, natumikira chakudya ndi masamba saladi. Tikukhulupirira imeneyi Chinsinsi cha mtola phala inu sangalalani!