Volnushki (Bowa): Kuphika thanzi zakudya zokoma

Volnushki amatanthauza siyana bowa "salembedwa edible." Izi zikutanthauza kuti kuphika iwo ayenera kulankhula mosamala kwambiri ndipo mosamala. Violation volnushek luso processing zingachititse poizoni anthu, omwe limodzi ndi mkwiyo wa nembanemba mucous, kudzimbidwa, nseru. Choncho ndikofunika kuphunzira kuphika mbale wa mtundu uwu wa bowa. Izi ndi zimene tikambirana chiyani m'nkhani ino. Atafotokoza zinthu zonse mudzaphunzira, mtundu wa mankhwala - volnushki (bowa), yokonza amene amachitira a n'zotheka ndi momwe angachitire izo.

Njenjete, Aka volnuha, iye Volzhanka

Ndipo ichi si maina onse amene ali bowa volnushki. The yokonza zakudya izi - n'kovuta, koma zotsatira zingasangalatse kwambiri. Kodi mtundu wa zinthu yabwino anthu mowa? Sankhani Mwaichi otchedwa "mapini" - ndi bowa, chophimba cha zomwe amakhala akuluakulu kuposa 4 masentimita ndi ndifilimu pinki. Iwo ayenera kudziwa kuti mankhwala kutentha mankhwala amakhala achikasu. Mwamsanga pambuyo yokolola bowa ndi zosankhidwa n'kuchiviika kwa tsiku (osachepera!). Pambuyo rinsed ndi madzi ozizira. mankhwala zina kukonzedwa malinga ndi mbale Chinsinsi kuphedwa.

Volnushki (bowa): kukonzekera pogulitsira zakudya mu Salting otentha

Pa makilogalamu 1 bowa adzafunika zinthu zotsatirazi:

• lidzagwedezeka mchere - 2 spoons zazikulu;
• madzi - magalamu 100;
• masamba currant ndi chitumbuwa - zidutswa 3-4;
• gulu la katsabola;
• Bay masamba, cloves, allspice - 2 zidutswa.

Kodi kukonzekera mchere volnushki? The mphika kuwonjezera madzi ndi kuchepetsa mchere mmenemo. Wiritsani madzi. Kenako, apa kuika bowa, sliced. Kuwonjezera zonunkhira zonse ndi kuphika chifukwa kotala la ola la workpiece, oyambitsa zonse ndi kuchotsa chithovu. Pamene brine amakhala chimaonekera ndipo bowa zakhazikika pansi, muyenera kumunyamula mu mitsuko wosabala ndi kusindikizidwa. zimatenga masiku osachepera 40 kuti athe okhwima kukolola ndipo patapita nthawi imeneyi akhoza kudya.

Kodi mwachangu bowa ndi volnushki? Chinsinsi thanzi zokhwasula-khwasula

zosakaniza:

• volnushki - 1 kilogalamu;
• anyezi lalikulu ndi kaloti - 1 chidutswa;
• Adyo - 2 cloves;
• katsabola ndi mbewu ya parsley;
• batala - 3 spoons zazikulu;
• lita imodzi theka la wowawasa kirimu.

Volnushki (bowa): Kukonzekera njira ya Kukuwotcha

Podsolite madzi ndi kuwiritsa izo. Mu chipwirikiti imeneyi madzi mu bowa ndi kuphika kwa theka la ola. Kenako, kukhetsa iwo kupyolera colander ndi kusiya kuti ziume. Masamba kuwaza ndi mwachangu mu mafuta. Pamene anyezi ndi translucent ndi yofewa, kuwonjezera kwa poto volnushki. Sauté mbale kwa mphindi zochepa, pamene kusakaniza mankhwala onse. Ndiyeno pano monga zitsamba, zonunkhira, mchere ndi kutsanulira wowawasa kirimu. Bowa simmer kwa mphindi 5-10. Pa tebulo ndi mbale Kutumikira otentha. Khulupirira Ine, nthawi yoyamba mimba zanu anu kukoma kwambiri adzakwanilitse volnushki (bowa).

Kuphika mankhwala kumafuna pachibwenzi. Koma nkhani malamulo a kuphika, inu mukhoza kutenga chokoma ndi onunkhira goodies.