Nyama mu naomba: momwe kukonzekera ndiponso kugonjera

Nyama mu naomba kuli kovuta mudzasokoneza, chifukwa luso ndi lophweka, ndi nyama zonse likukhalira yowutsa mudyo ndi wachifundo. Ndipo ngati inu kuchita chirichonse, inu pamapeto pake kupeza kwenikweni chokoma, wachifundo ndi mbale yowutsa mudyo.

Mu naomba pa akhoza kuphikidwa nyama iliyonse: nkhumba, ng'ombe, nkhuku ndi nsomba ngakhale, monga nyama nkhanu - munthu ngati kuti panonso.

Kumene, n'zotheka, popanda ado zina, kusakaniza dzira ndi ufa ndi zonunkhira. Ichi chidzakhala naomba yosavuta, zikhoza ndisunse nthuli za nyama ndi mwachangu mu poto. Pakuti nyama kukoma kwambiri wosakhwima pamaso Frying muyenera pang'ono kugunda kutali. Zidutswa ang'onoang'ono a nyama sliced, nthawi zochepa chofunika kwa Kukuwotcha ake. Ndi njira yabwino kuphika nkhuku.

Kodi kuphika nyama mu naomba mosiyana? Pali maphikidwe angapo chidwi, pang'ono zovuta kuposa poyamba. Koma nyama ndi zina zambiri zokoma.

Nthawi zambiri amamenya anakonza kuchokera wowuma m'malo ufa. Mwachidule izi ndi zosiyana mbale Chinese. Kumene, maphikidwe izi, zinthu zosiyanasiyana akhala akukonza kusintha zinthu zina.

Iwo unali umodzi wa chakudya amene ayankhidwa kuti: Nyama mu naomba wa wowuma. magalamu 200 a nkhumba Taphunzira ayenera kudula mutizidutswa tating'ono ting'ono wa mawonekedwe zolondola. Ndiye m'pofunika kusakaniza mazira awiri, 100 ga wowuma, ndi supuni 2 mphesa vinyo wosasa anawonjezera supuni shuga ndi mchere kulawa. Nyama kufalikira mu naomba kenako supuni scooping kachidutswa ka nyama ndi pang'ono naomba, kufalitsa pa otentha Frying poto, akuyambitsa mwachangu mu maminiti angapo mbali imodzi ndiyeno ena.

Mukhoza kuphika nyama mu naomba popanda mazira. Mwachitsanzo, wowuma ndi m'mene wothira madzi ndi zonunkhira. Pa mfundo imeneyi, ndi naomba akukonzekera mmodzi wa mbale Chinese nyama. Mbali ina ya mbale ndi musanayambe Frying nyama, ayenera kusiyidwa mu wowuma naomba kwa mphindi 20.

Komanso, zokometsera, ndi nyama akuyenera kutumikira ndi msuzi. Kudakonzedweratu mu mafuta omwewo, mmene nyama wokazinga. Mu mafuta kuwonjezera supuni 2 shuga ndi kusakaniza. Patapita kanthawi shuga ndi mafuta kuwonjezera anyezi, finely akanadulidwa. Ake yokazinga kwa miniti imodzi, ndiyeno anawonjezera kale kukonzekera galasi msuzi ndi soya msuzi (2 supuni). Kubweretsa kwa chithupsa ndi. Mu msuzi kuwira kuwonjezera kaloti akanadulidwa, tsabola ndi cloves ochepa a adyo. Chinthu lomaliza - kutsanulira msuzi wowuma otsala, nthawi zonse oyambitsa nkhani za poto. msuzi Izi asanayambe kutumikira kutsanulira nyama mu naomba.

Mu Chinsinsi zotsatirazi, nyama pamaso kuwayika mu naomba ayenera marinated. marinade The amapangidwa cloves 2-3 wa adyo minced, supuni ya tiyi ya shuga, pang'ono msuzi soya ndi zonunkhira. Choyamba, adyo wothira shuga ndi kumanzere kwa brew zimene zingamuthandize madzi. Kuwonjezera msuzi soya ndi zonunkhira, monga paprika. marinade Izi imafalira enaake anayesa sliced ndi kumenyedwa kuchokera nyama kwa mphindi zochepa.

Panthawi imeneyi, kutenthetsa poto ndi kuphika naomba wa wowuma ndi mazira. Nyama kosangalatsa mu naomba kenako yokazinga mu Frying chiwaya ndi mphindi zochepa mbali iliyonse.

The zokongoletsa wangwiro nyama mu naomba zoona, yophika mpunga kapena masamba. Komabe, anapempha wophika akhoza kukonza zina zilizonse mbale.

Mukhoza mwachangu mu naomba ndi mankhwala ena. Mwachitsanzo, kadzutsa ndi abwino tchizi mu naomba.

250 ga tchizi molimba kusema mbale lalikulu ndi mbali ya masentimita 6 6 mamilimita wandiweyani. Amamenya kwa tchizi anapangidwa kuchokera supuni ya ufa, mazira ndi mowa 4 supuni kuwala naomba pa kuwonjezera zonunkhira. Tchizi choviikidwa mu naomba ndi yokazinga mu mafuta otentha mpaka khirisipi. Kuchotsa mafuta owonjezera, kumene kudzakhale kumaliza tchizi muyenera kuika pa chopukutira pepala.