Mexico amaphatikiza. Mmene kuphika amaphatikiza: Chinsinsi

Mexico amaphatikiza ndi kumadzazidwa zosiyanasiyana mbe mu moyo wa Russia ano pamodzi ndi amenewa chakudya mofulumira ngati shawarma kapena Hamburger. Sitikhalanso ndi zosowa anadabwa tartiley, tacos kapena fajitas. Kuti akonze chakudya mu kalembedwe Mexico, izo sikutanthauza luso lapadera zophikira. M'nkhaniyi, ife tinena mmene amapangira mikate kunyumba. Inunso kuphunzira kusankha mankhwala anu yosavuta panopa burritos, enchiladas ndi tacos.

amaphatikiza amaphatikiza

zakudya Mexico amadziwika padziko lonse zokhwasula-khwasula ake mwambo kuti ndi chokoma ndi yosavuta mu kuphedwa. Ambiri mwa iwo ndi mwatsopano chimanga mikate ndi kumadzazidwa zosiyanasiyana osiyana ndi sauces. Amaphatikiza amaphatikiza ndi kuphika kwambiri chabe:

• Sakanizani mu mphika waukulu, makapu atatu a ufa, thumba la ufa kuphika ndi mchere pang'ono. supuni awiri a mafuta ndi mpeni kuwaza kapena kabati. Kupera onse zosakaniza m'manja mpaka iwo kuwasandutsa nyenyeswa.
• Theka chikho cha madzi otentha pang'ono ndi pang'ono anawonjezera kuti ufa. Knead ndi mtanda zofewa muchigawane powomba wofanana kukula kwa nkhuku dzira. Kuphimba akusowekapo ndi chopukutira ndipo mulole izo kupuma kwa mphindi 15.
• Kuwaza ntchito pamwamba ndi ufa ndi falitsani woonda zikondamoyo kukonzekera mtanda. Mexico amaphatikiza anaphika pa Frying poto otentha popanda mafuta mpaka ndiye, mpaka pamwamba ndi browned wokutidwa ndi thovu.

Kukonzekera mikate chimanga, tengani tirigu ndi ufa chimanga pa chiŵerengero cha 1: 1. Wokonzeka Mexico keke akhoza kusungidwa kwa nthawi yaitali mu mufiriji, kukulunga ngati zikopa kapena pulasitiki Manga. Amaphatikiza kuti athe kugwiritsa ntchito, inu muyenera defrost firiji kenako usavutike mu uvuni mayikirowevu.

Amaphatikiza ndi nkhuku

Izi ndi mbale zodabwitsa akhoza m'malo chakudya wathunthu ndi kukonza lophweka:

• Chicken chifuwa kusema cubes ang'ono ndi mwachangu mu poto mpaka wachifundo. Musaiwale kuti nyengo ndi mchere ndi tsabola.
• The msuzi kwa amaphatikiza timachita wa kirimu, minced adyo ndi nthaka tsabola tsabola.
• Tomato kusema magawo ndi nkhaka nkhuni.
• Kutenthetsa amaphatikiza mafuta msuzi, kuvala iye angapo letesi, masamba, phwetekere phala ndi nkhuku.
• Pereka keke envelopu, ndi kudzazitsa si anayamba kugwa, kukulunga mu zojambulazo envelopu.

Amaphatikiza ndi nkhuku ndi wokonzeka! Ndi bwino ntchito kwa tebulo yomweyo, kuti masamba sanali akhala madzi kwambiri.

Burrito ndi msuzi otentha

mbale mosalekeza angathe kukonzekera ndi nyama iliyonse, nsomba kapena masamba stuffing. Panthawi imeneyi, ife amati inu kupanga burrito ndi pansi ng'ombe:

• Zofunika kwambiri chigawo chimodzi cha mbale zoona, ndi amaphatikiza. Kunyumba, mikate awa angathe kukhala ufa ndi madzi tafotokozazi. Ngati simukufuna kuti athane ndi kuphika, inu mukhoza kugula okonzeka zopangidwa ndi kuwagwiritsa ntchito monga maziko burritos.
• magalamu 500 a minced nyama mwachangu mu masamba mafuta mpaka theka.
• Peel anyezi mmodzi, kuwaza ndi kuika mu poto kwa nyama. Pamene browned, kuwonjezera diced belu tsabola, akanadulidwa chilli (kulawa) ndipo nyemba zam'chitini.
• Masamba ndi mchere ndi kuwaza ndi madzi laimu.
• Pakati pa mikate kuika stuffing ndi kukulunga chubu.

Mukhoza kusintha chiwerengero cha zigawo, kuwonjezera masamba ena kapena msuzi, ngati n'koyenera.

enchiladas

Ngati ambiri mbale wina ku Mexico, enchiladas imakhala la mikate yopanda chotupitsa modzaza nyama ndi ndiwo zamasamba, ndi Salsa (a msuzi wapadera).

• Theka wofiira anyezi kusema cubes ndi kaloti ang'onoang'ono kabati. Mwachangu masamba mafuta ndi masamba.
• Yophika nkhuku m'mawere (kapena kukazinga nkhuku) kugawa ulusi ndi mwachangu masamba mphindi zingapo.
• Ikani amaphatikiza pa stuffing otentha ndi kukulunga iwo mu masikono.
• Pamene machubu zonse zapsa, iwo ayenera yokazinga mu mafuta kapena Tenthetsaninso mu uvuni mayikirowevu.
• Thirani mu losaya mbale Salsa wobiriwira, izo anaika machubu angapo mu mzere. Top kutsanulira enchilados wowawasa kirimu ndi kuwaza ndi tchizi grated.

tacos

Mwatsopano Mexico amaphatikiza modzaza nyama amakambirana ndi yowala kuti chinenero sabwerera ilo kudya chakudya. mankhwala Natural pamodzi ndi masamba atsopano ndi zitsamba sindimapita ku poyerekeza aliyense ndi masikono, soseji ndi msuzi chiyambi osadziwika. Cook mbale zodabwitsa ndi zosavuta:

• Peel anyezi mmodzi, kudula mu n'kupanga ndi marinate mu supuni imodzi viniga.
• Kuwaza gulu la parsley, kusakaniza ndi anyezi, ndi amsupuni shuga, mchere ndi tsabola wakuda.
• magalamu 300 nyama yamwana wang'ombe mince ndi mwachangu mu poto kwa mphindi zochepa.
• Lokoma tsabola wofiira ndi tomato chachikulu kuwaza, ndiye kusamutsa nyama ndi simmer onse pamodzi ikayamba mpaka wachifundo. Musaiwale stuffing ndi mchere ndi nyengo ndi tsabola.
• Pamene stuffing wakhala utakhazikika, kuziyika izo pa amaphatikiza ndi kuwaza ndi anyezi ndi kutsanulira msuzi otentha. Pindani mkate mu theka kuti kudzazidwa ndi wogawana anagawira pembedza.

Kisadila

Izi mbale wina wotchuka wa zakudya Mexico, womwe wapangidwa a mikate, nyama, masamba ndi tchizi:

• Chicken fillet kusema cubes ndi mwachangu mu poto mpaka zofewa.
• Anyezi, tomato ndi tsabola komanso kusema cubes ndi kuphika pamodzi ndi nkhuku.
• Kuwonjezera kwa poto zamzitini chimanga, phwetekere phala, mchere ndi tsabola kulawa.
• Zolimba tchizi kabati ndi malo hafu ya mkate. Phimbani ndi kudzazidwa, ndiyeno wosanjikiza ina ya tchizi grated. Pindani mkate mu theka, kusema zidutswa ziwiri ndi mwachangu mu Frying poto pa mbali zonse.

Fajitas ndi nyama

Malinga ndi tingachipeze powerenga Chinsinsi ng'ombe kuti ntchito mbale ayenera marinated mu njira yapadera kwa masiku awiri kapena atatu. Komabe, ife amati inu ntchito zosinthika yosavuta yokonza pogulitsira zakudya atsimikize:

• magalamu 500 nyama ng'ombe sirloin kusema aliyense mchere kabati ndi tsabola wakuda. Konzekerani nyama yophika mu mchere madzi kwa mphindi 20.
• Pamene nyama chazirala, kudula iwo mu CHIKWANGWANI wochepa thupi yaitali.
• Atatu ofiira anyezi ndi tsabola belu kusema n'kupanga inayi.
• kutentha zabwino Frying chiwaya ndi mwachangu nyama pa izo, mowolowa manja owazidwa tsabola. Ndiye mukhoza kuwonjezera masamba ndi kutenthetsa ndi ng'ombe.

Fajitas muyenera kupanga chakudya chanu aliyense. Kuti tichite zimenezi, kutenga mu dzanja lathyathyathya keke, nachiyika pa stuffing ake, kuwaza ndi tchizi grated, kuphimba wowawasa kirimu ndi Salsa kulawa.