Zakudya zopangidwa kuchokera mbatata mu uvuni

Mbatata - mmodzi wa masamba ankakonda mizu Russia, choncho ndi otchuka kwambiri m'dziko lathu kudya mbatata mu uvuni.

Tiyeni tiyambe ndi Chinsinsi lophweka.

mbatata wophikidwa ndi katsabola

mbale ndi zowonda, kotero ndi wangwiro amene akusunga kusala kudya pamaso pa Khirisimasi ndi Woyera Isitala. Choncho, tiyenera kukonzekera asanu sing'anga-kakulidwe mbatata, gulu la katsabola atsopano, garlic wamuwisi, mafuta ndi mchere. Mbatata ndi woyera, kusema magawo pamwamba, koma osati mpaka mapeto amene alibe anakomoka accordion. Wosweka adyo, finely kuwaza ndi amadyera, zonse zimagwirizizirana, nyengo ndi mchere, kuwonjezera pa masamba mafuta ndi chipwirikiti. The stuffing chifukwa anakankhira pakati accordions mbatata, kufalitsa mu poto, pang'ono madzi mafuta ndi kuphika mu uvuni. mbatata kuphika mu uvuni sizitenga nthawi yaitali. Mbale anamaliza akhoza chokongoletsedwa ndi atsopano zitsamba ndi kutumikira ndi msuzi wa tomato.

Mbatata, zophikidwa ndi tchizi

Mbatata zitayenda bwino ndi tchizi, kotero Ine akamufunsirire kuganizira Chinsinsi cha mbatata mu uvuni ndi tchizi. Pakuti yokonza tiyenera 1 makilogalamu a mbatata, magalamu 200 a tchizi (I ntchito "Russian", iye sanali owawa pa limatsogolera), angapo magalasi a otsika-mafuta mkaka (2.5% mafuta), 1 dzira, clove wa adyo, tsabola ndi mchere.

Kuyamba mbatata woyera katungulume, kudula mu magawo 1 masentimita wandiweyani. Tchizi kabati, kulumikiza theka tchizi ndi mbatata, tsabola ndi mchere, sakanizani bwino onse. Kuti akonze kukhuta mkaka ichi kudya mbatata mu uvuni, kulumikiza mkaka, woponderezedwa adyo ndi dzira. A pang'ono kugunda, koma osati kwambiri, kupewa thovu. Kenako ikani mbatata mu kuphika mbale ndi mbali mkulu, kutsanulira mkaka dzira osakaniza ndi malo uvuni preheated. Pamene mbatata zofewa (ndafika machesi), kutenga mawonekedwe, kufalitsa pa tchizi otsala ndi mbatata kachiwiri, kuchotsa izo mu uvuni kwa mphindi zochepa. Ngati inu kuwotcha anakhala pamwamba ndi mbatata yosakongola - chivundikiro, ngati palibe chivundikiro - zojambulazo. Atamaliza mbale zokongoletsa ndi amadyera. Mofananamo, tingakonzekere mbale ku mbatata mu mayikirowevu ndi, iwo kuzimitsa osati zochepa chokoma kuposa mu uvuni.

Mbatata, zophikidwa ndi bowa

Kwa mbale, tiyenera zosakaniza zotsatirazi: 1 makilogalamu mbatata, magalamu 300 bowa, gulu la greenery aliyense, 100 ml kirimu atatu anyezi lalikulu, mchere ndi zonunkhira. mbatata wanga, katungulume ndi kusema cubes sing'anga-kakulidwe. Bowa komanso wanga, m'pang'ono pomwe. Anyezi finely shinkuem, ife kuphatikiza bowa ndi, mchere ndi mwachangu pa moto sing'anga mpaka zofewa. amadyera ndi wosweka, kuwonjezera wowawasa kirimu ndi zonunkhira, anatembenuka wowawasa kirimu kudzazidwa. Mu mawonekedwe a kuphika anaika mbatata, kutsanulira pang'ono mafuta, mchere. Ikani pamwamba pa bowa yokazinga ndi anyezi ndi wowawasa kirimu chivundikiro kulemera. Kuphika mu uvuni kwa mphindi 40. mbatata yophika akhoza kufufuzidwa ndi machesi kapena mmano.

Kumene, mbatata ndi mwangwiro pamodzi ndi nyama, koma mudziŵiretu maphikidwe onse amapatsidwa popanda kugwiritsa ntchito pophika izi, koma mwamsanga pamene inu kuphika iwo, nthawi yomweyo onetsetsani kuti mbale mbatata mu uvuni komanso chokoma nyama-free.

Mbatata akhoza kuphikidwa mu uvuni mu mphika, mukhoza kuyetsa zosakaniza nthawi yomweyo. Mwachitsanzo, kuphatikiza mbatata, nsomba ndi zina zamasamba. Mukhoza kuphika masamba mphodza ndi mbatata ndi nkhuku. Anzanga akukonzekera kwambiri nkhosa mu uvuni ndi mbatata, ndipo popanda zonunkhira aliyense.

Ine ndikufuna kudziwa kuti mbatata anatuluka mu Russia kuyamika Peter I. Ndipo Iye analamula alimi kukula mbatata m'malo radish, amene kudya yophika, anaphika mawonekedwe. Anthu Russian akhala anavutika ndi Mfumu, koma pambuyo pake ntchito kukoma muzu kunja. Pakali pano, ife simungathe kulingalira tebulo popanda mbatata mwachizolowezi, kotero tiyeni kuphika izo zokoma!