Kodi mwachangu nyama mu poto?

Kodi Hostess ndinadabwa momwe mwachangu nyama mu poto! Ngati zikuoneka mophweka, koma kwenikweni adzakhala chidutswa cha undercooked M'malo mwake, Zapsa ndi amphamvu kwambiri. Kodi kupeza pansi pakati ndi kuphika nyama kuti anali chokoma, chofewa ndi chophweka kuletsa? Kumene, pamawu onse ku mitundu yonse ya nyama kumeneko, ndondomeko kuphika makamaka amadalira mtundu wa mankhwala nyama. Ambiri nkhumba, ng'ombe kapena nkhuku.

Kodi mwachangu nyama mu poto? nkhumba

Nkhumba kudula mutizidutswa tating'ono La mundi zofanana. Pamodzi chidutswa chilichonse chapangidwa osati amacheka mwakuya kwambiri anayikidwa mu zonunkhira, adyo ndi mchere, malingana Chinsinsi. Kumene, mungachite popanda njirayi, koma mwa njira nkhumba mwangwiro impregnated ndi zonunkhira ndipo tastier kuposa ngati inu kutumiza ndalama ku poto. Mukhoza kupanga mabala pa chimodzi kapena mbali zonse.

Frying chiwaya ndi masamba mafuta pasadakhale kuvala moto waukulu, iye atatha losonyeza, kuika nkhumba sliced. Mwachangu pa lalikulu, koma osati pa kutentha pazipita. Zidutswa zonse kutembenukira kapena kulimbikitsa ngati ang'ono. Chivindikiro chivundikiro Sikuti, mwinamwake nyama mu poto adzakhala chabe yophika osati yokazinga.

Specific nthawi kuphika sitinganene kuti, moto angakhale osiyana, ndi nthuli okha mkazi aliyense mabala a makulidwe osiyana. Akuti nthawi kupezeka kwa 10 - 20 Mphindi.

Wokonzeka nkhumba amasangalala okongola ndi zazharistoy (koma osati yopsereza) kutumphuka. Mu ndondomeko ya kuphika nyama mu kukayika kulikonse, muyenera kuyesa. Neperezharennoe wokonzeka ndipo alibe magazi, ofewa ndi yowutsa mudyo.

Kodi mwachangu nyama mu poto, ngati ndi ng'ombe

Ndi nyama iyi mavuto ambiri, monga yokha okhwima. Kusema zigawo, aliyense zokometsera amakambirana ndi kupukuta ndi mchere. Pamaso kuika bwino kubweza chidutswa chilichonse ng'ombe lililonse limatisokoneza. Kumenya mofatsa kwa nyama kupeza makulidwe yunifolomu.

Ngati nyama Frying poto, osati mu uvuni, moto ayenera kukhala laling'ono, ndi poto si yokutidwa ndi chivindikiro. Nyama ayenera nthawi zonse kutembenukira, koma simungathe kubaya ndi mphanda kapena mpeni, ndi bwino kuti fosholo, kapena kudzera mdzenje kuthamangitsidwa madzi ndi ng'ombe youma ndi nesochnoy.

ng'ombe wokonzeka angapezeke pogwiritsa ntchito singano wandiweyani. Chidutswa ndi anamulasa pa mfundo zake zothinanitsa. Ngati singano amapita mosavuta pa madzi puncture amayendetsa bwino, osati wamagazi, ndiye nyama ndi wokonzeka. Koma nthawi, ndi ng'ombe pafupifupi okonzeka mu mphindi 15.

Ndi malangizo pang'ono. Pambuyo Frying wa ng'ombe ndi bwino kupereka akagona kwa mphindi 15.

Kodi mwachangu nyama mu poto ngati nkhuku

Chicken - mtundu ambiri ankadya nyama. Ndi zokoma, zothandiza ndi wodzichepetsa kwambiri pamene Frying. Koma pali drawback chimodzi - angathe kutenga youma.

Chicken, chifukwa ziwaya bwino kuphika kusankha sanali ndodo ❖ kuyanika, zimathandiza kuti mapangidwe bwino kutumphuka. Chicken unagawika zigawo ndi kuchapa zouma pambuyo lililonse kagawo ntchito zopukutira m'manja zimapezeka, condiments ndipombo acimbadzoza mchere.

Kupeza otentha. poto ladzala ndi wambirimbiri masamba mafuta, pamene ndalama adzakhala mu Frying poto, m'pofunika kuti anthu osachepera hafu ya iwo. Nkhuku atagona yekha yotentha mafuta, akhoza yokutidwa ndi chivindikiro, mafuta ndi zina amalimbikitsa mapangidwe zazharistoy kutumphuka. Kokha kutembenukira zidutswa zonse.

Mbale ndi wokonzeka pafupifupi 40 Mphindi. Kuchokera pansi pa choyamba 20 nkhuku yokazinga pa moto pang'onopang'ono, ndipo nthawi otsala pambuyo moto anawonjezera kuti pafupifupi.

A uphungu: pamaso kuphika nkhuku ndi bwino Pre-defrost, chomwechonso izo kulawa bwino.