Konzani chotchedwa sushi kunyumba? Mosavuta!

Japanese zakudya walandira kutchuka yaikulu. mbale Japanese ndi odabwitsa komanso losaiwalika kukoma zabwino kwambiri thanzi: akukhulupirira kuti zakudya Japanese - mmodzi wa bwino mu dziko. Japan amadziwika moyo wautali zosaneneka ndi nambala yaikulu azaka zoposa, ndi chiwerengero cha anthu mafuta kumeneko unprecedentedly otsika pa kuzungulira 0.2% - ndipo ichi ndi chifukwa cha mlili kudya zakudya zapadera. The Gawo la mbale Japanese ndi nsomba, kuphatikizapo Seaweed, masamba ndi mpunga. Ambiri ntchito kunja Japan wabweza dziko, wopangidwa mwa nsomba ndi mpunga. Pali mphekesera zosiyanasiyana za zitsulo chotchedwa sushi ndi chakudya kuti kukonzekera uko, ndi mitengo ilipo chifukwa cha kutchuka kwawo si mkulu, mafani zambiri za zakudya Japanese kupeza njira kukonzekera chotchedwa sushi kunyumba.

Konzani chotchedwa sushi si molimba kunyumba zingaoneke koyamba. Inde, chifukwa si abwino - mu Japan amaona kuti kusankha bwino chotchedwa sushi ophika ayenera zaka 5, koma amene ananena kuti ophika ayenera kukumana ndi maphunziro amenewa mu masukulu athu? Choncho tikhoza kuyamba kupanga chotchedwa sushi kunyumba, ndipo patapita kanthawi iwo adzapeza zawonjezeka kuposa mipiringidzo chotchedwa sushi.

Kuti chotchedwa sushi kunyumba, choyamba muyenera kusankha zochita pa kalasi awo. Ambiri mwina, zidzakhala masikono ndi kudzazidwa (poppies). Ndi bwino kupereka mmalo nsomba, ndi zofunika osati zosaphika, monga mu M'madera a zitunda wathu, ndi kovuta kupeza khalidwe ndi atsopano nsomba yayiwisi, nyamayi, nkhanu ndi zina zamoyo za m'madzi. Mwa njira, ngakhale Japan kawirikawiri kudya nsomba zosaphika kuti ife anamva za iyo. Iwo amagwiritsidwanso masamba monga nkhaka, mapeyala, kuzifutsa dzungu, tsabola wokoma. Ndipo Chofunika, popanda imene chotchedwa sushi kunyumba sindizo ndendende kuzimitsa - ndi nsungwi mphasa Makis kupanga masikono. Pakuti oyamba chotchedwa sushi kuphika kunyumba akhoza tisaletse zida, amene ali zigawo zonse zofunika, kuphatikizapo pamphasa, sauces onse, nori - onse koma kudzazidwa.

Kuwonjezera kudzaza kwa masikono, tiyenera mapepala kelp zouma ndi Seaweed ena, otchedwa nori ndi mpunga, makamaka wapadera, koma saizi ndi ena kalasi chonse. Muyeneranso M'sitolo pa condiments mumaikonda Japanese, monga ginger wodula bwino kuzifutsa msuzi soya, wasabi. m'malo mwa mankhwala wathu ndi zosatheka.

Kusankha nori - siteji zofunika kwambiri. Ambiri a zinthu mu msika wathu ndi otsika quality, ndi pokonza mapepala ngati Akatichotsera ndi kufalikira. Sushi kunyumba bwino ntchito siyana nori a "Gold" ndi "Silver" kapena A ndi B pa ena chodetsa, monga magulu ena yokonza masikono si abwino chifukwa iwo alibe ductility chokwanira. Mwatsoka, zambiri malonda zilipo nori gulu pamwamba kuposa "Red" kapena C. Mfundo mungathe kugwiritsa ntchito iwo, koma ndi bwino pamaso panu kukulunga adzawalange pa nthunzi yotentha iwo falitsani masekondi angapo. Inde, mdima mapepala mu phukusi - ndi lolemererapo ndi zambiri onunkhira nori.

Mbali yofunika kwambiri ya kukonzekera kaya kukonzekera chotchedwa sushi kunyumba kapena malo odyera - kuphika mpunga. Sushi mpunga zimafuna kukonzekera bwino: ola limodzi pamaso kuphika izo ziyenera kutsukidwa kwa okhumudwa kuti madziwo anakhala mandala kwathunthu kenako kusiya kuti ziume kwa ola limodzi mu colander ndi. Kenako chitani kuphika. Chiwaya kuika mpunga, mudzaze ndi madzi, kuti mmenemo beseni ndi osapitirira gawo limodzi (pafupifupi 250 ml ya pa 200 ga mpunga). Pamaso madzi zithupsa, kuwonjezera madzi chidutswa Conboy - ndere zimenezi mbale wapadera wosakhwima kukoma. Kuwira mpunga kufunika kubweretsa kutentha sing'anga ndi kuphika - pa otsika kwambiri kwa mphindi 10-13, zonse ndi chivindikiro ndi kutsekedwa. Pambuyo madzi onse zithupsa, iwe kusiya poto pansi chivindikiro ndi kutsekedwa kwa mphindi wina 10-15 kuzilingalira "kwakukulu". Pa nthawi imeneyi muyenera kukonzekera chisakanizo cha luso. L. viniga mpunga (angathe mmalo vinyo woyera), nyanja mchere ndi maola theka. L. shuga, ndiye kuwonjezera kwa mpunga. Salt simungakhoze kuyika, mukhoza m'malo ndi ochiritsira, komanso ena ophika kuwonjezera supuni ya cha kwa kununkhira. Chithunzi kusokoneza kudacita sikutheka - m'pofunika mosamala kutembenukira kuti aswe mbewu. Pamene kuphika masikono mpunga sayenera otentha.

Pafupi Macy anaika chinsalu cha nori: Malinga masikono mmene wonenepa kapena owonda inu kupanga, muyenera tsamba kapena theka. Pa nori mpunga anaika wosanjikiza 7 millimeters wandiweyani, uniformly kupatula m'mbali - amaganiza kuti akhoza kusiya za centimeter kwa akukonzekera mpukutu wa masikono wa wakuda - 1,5-2 razabolshe. Pakati pa Mzere kungakhale kufwanyulira wasabi asankhidwa ndi kuika stuffing - osapitirira 3 zigawo kwa woonda osati oposa 5 masikono wandiweyani.

Mothandizidwa ndi Makis kupanga mpukutu zolimba ndipo mobwerezabwereza mipukutu mmbuyo ndi mtsogolo kuti monga mwamphamvu ngati n'kotheka, unwrap machila ndi Mpeni kwambiri, kusema masikono itatha. Ndizo zonse.