Zokongola ndi kuyenera Chechen zakudya

Mmodzi wa wamkulu m'makhitchini wa Caucasus imatengedwa zakudya Chechen. Pamafunikanso nkhosa, nkhuku, adyo zakutchire, tchizi, kanyumba tchizi, dzungu, chimanga. The Gawo chakudya amaonedwa kukhala tsabola, adyo, anyezi, thyme ndipo, ndithudi, mchere zokometsera. Chechen zakudya mbale ndi zokoma, thanzi, mkulu-kalori ndi mosavuta digested. Amadyera anawonjezera kuti mbale aliyense, kaya ndi nyengo pa chaka. Ndi mofananira kuti mchere, nchifukwa chake mu Chechen zakudya mbale zambiri mavitamini. Nyama nthawi zonse kwenikweni anali ndi adyo zokometsera. M'masiku amenewo, pamene panalibe firiji ndi kusunga nyama kwa nthawi yaitali panalibe malo, Chechens zouma nyama chimene komanso azimva yaikulu zosiyanasiyana mbale. M'nyengo yozizira ndi masika oyambirira anthu Chechen adya adyo zakutchire, ndi m'chilimwe - lunguzi. Dziwani kuti zakudya Chechen ndi wofatsa ndi kotentha. Izi makamaka noticeable pamene inu muyang'ana pa anthu mabwalo a - pakati pawo, pang'ono anthu mafuta onenepa. Chechnya tarditsionnoy wotchuka chifukwa zakudya zake. m'mayiko osiyanasiyana komanso anthu amakonda Chechen zakudya. Maphikidwe ndi zithunzi za mbale zochokera mu magazini. Tiyeni tione ena mwa iwo.

pilaf

Chechen zofunika kuphika pilaf:

- mpunga (600 magalamu);

- sikisi magalasi a madzi;

- ndi kilo theka la mutton atsopano;

- ndi kilo theka la kaloti;

- uta (200 magalamu);

- mafuta mchira (240 magalamu);

- mchere, tsabola, zonunkhira.

Choyamba, zilowerere mpunga mu ozizira madzi mopepuka mchere (supuni imodzi ya mchere pa lita imodzi ya madzi). Panthawi imeneyi, mutton watsopano ayenera kudula zidutswa za kukula sing'anga, mwachangu iwo mu cauldron ndi pa otentha kwambiri ndi kusungunuka nkhosa mchira wa mafuta, chisanadze mchere, tsabola, ndi kuwonjezera mchere. Nyama ayenera zidzawonjezedwa kwa anyezi ndi kaloti, chisanadze odulidwa n'kupanga. Pitirizani Frying, kuchepetsa kutentha pang'ono. Zonena kuphika kuchokera mutton mafupa msuzi. msuzi Izi unatsanuliridwa mu ketulo nyama ndi masamba (pakalibe madzi msuzi angagwiritsidwe ntchito). Ndiye pali ayenera kuikidwa ankawaviika mpunga, ndi mphika anatseka pa moto wochepa pafupifupi 50 Mphindi, kuthira msuzi kapena madzi ngati n'koyenera. The yomalizidwa mbale kuwaza ndi zitsamba zochuluka. Kotero kukonzekera pilaf, imene ikuimira zakudya Chechen. Maphikidwe ndi mbale wina ali kunena kumodzi. Pano pali chitsanzo china.

Mikate, amene potsatsa ntchito ufa wa chimanga, wotchedwa syskalom kapena Churek. Kukonzekera awo ayenera: ufa chimanga (magalamu 20), za zana magalamu a madzi ndi mchere (kulawa). Choyamba sieved ufa. Ndiye madzi usavutike kutentha 50 ° C. Lumikizani madzi ndi ufa, mtanda ndi n'kuukanda. Standard imatengedwa kuti ndi mawonekedwe wozungulira kupeza. Chimodzimodzi monga mikate anapangidwa kuchokera mtanda wake. Wandiweyani iwo penapake awiri masentimita. Poto konse mafuta kapena mafuta - kuphika basi, kutembenukira zina. Ndi mikate zimenezi pogwiritsa ntchito mbale imene zakudya Chechen zachokera.

Zofewa, koma olemera kwambiri zakudya za anthu a Chechnya ndi kukwapula zosiyanasiyana ake ndi kuteteza miyambo. Kwa amene mukufuna kuyetsa zothandiza kuyesetsa ena mbale wake, ndipo mwina Chechen khitchini chidwi ndi anthu onse a m'banja ndipo adzakhala chinsinsi nyumba.