Jellied ng'ombe miyendo: Chinsinsi. Kodi kuphika ng'ombe, jellied miyendo?

Nkhaniyi khama, momwe kukonzekera jellied ng'ombe. Chinsinsi ndi zidule ena mbale uyu adzakhala zothandiza aliyense Hostess. Jellied ng'ombe mwendo zothandiza ndi thanzi. Sizimapweteka zina monga mu wanu zakudya banja.

History maphunziro

Kodi inu mukudziwa, kodi aspic kapena odzola? kholo lake anali chakudya msuzi. Yozizira pansi, likukhalira ku misa wandiweyani. Chichereŵechereŵe ndi fupa ndi nthumwi zomwe wogwirizira gelatin. Poyamba, izo ankakhulupirira chosowa mankhwala, ndipo kuti lichotse kukhuthala msuzi nthawi zonse kutenthetsa.

Kuti French anathanso kupanga kupanda ulemu. Iwo yophika ndi nkhuku, nkhumba, venison, nyama yamwana wang'ombe ndi kalulu. Pambuyo nyama izi yophika wa ng'ombe linakonzedwa ndi kusakaniza mazira ndi zonunkhira ophatikizidwa pang'ono msuzi ndi kutsukidwa mu ozizira, nthawi zina kuikidwa pansi atolankhani. Mbale amatchedwa "galantine" mu French - "odzola". Chimodzimodzi galantine anali kholo la brawn wathu. Chinsinsi watibweretsera oyang'anira zophika French. Pa chitsanzo cha galantine, iwo anaganiza bwino Russian odzola: Mukalongosola msuzi anali zosasonyeza mtundu wake weniweni ndi turmeric, ndimu, duwa. Choncho anayamba zakudya wamba jellied zokoma.

Masiku ano aspic - mbale wotchuka kwambiri. M'mayiko osiyanasiyana, ndi wodzazidwa ndi zina zatsopano ndi maphikidwe. Pali ambiri maphikidwe kwa nyama jellied zamitundu yosiyanasiyana nyama, nsomba ndi ndiwo zamasamba. Pali ngakhale zipatso Jellied nyama!

Aspic Chinsinsi cha miyendo ng'ombe amalola kuphika mbale kwambiri zokoma.

Kodi kusankha phazi lolondola

• Muyenera mosamala kuyendera nyama, ayenera kukhala watsopano. Osati ndendende miyendo mwatsopano zingaipitse kumva kukoma ndi kukoma mbale.
• Ngati inu kugula mapazi mazira, kulabadira mtundu wawo. Ziyenera kukhala pinki, yosalala, popanda mawanga kuti akhalebe pa thawing reusable.
• Onetsetsani kuti fungo nyama. Izo ziyenera fungo zabwino ndi zosabvuta, pang'ono wokoma.
• Isanafike ntchito, miyendo ayenera thawed mazira, scrape ndi mpeni ndi muzimutsuka.

The zosakaniza anafunikira kukonzekeretsa mapazi jellied ng'ombe:

• 0.5 makilogalamu a ng'ombe mwendo;
• 1 karoti;
• 1 anyezi;
• 3 chive;
• 1 pc. mlombwa;
• peppercorn (kulawa);
• Salt (kulawa);
• mwatsopano amadyera.

Popanda masamba ndi zonunkhira sangachite

• Masamba ayenera kutsukidwa, ndasambitsa ndi kuika chiyambi cha kuphika. Muwachotse iwo kukhala ola limodzi ndi theka pambuyo chiyambi cha kuphika.
• Ngati mukufuna zakudya zanu pa mapazi ng'ombe anali wokongola beige ndi golide bulauni, anaika unpeeled anyezi lake lonse, pambuyo kutsuka ndi kuchotsa pamwamba wosanjikiza wa gaga.
• Masamba sayenera kudya ndi kutembenukira kwa nsima.
• Zonunkhira jellied ng'ombe mwendo suti mwamtheradi aliyense, kukoma kwanu. The kaŵirikaŵiri ntchito allspice, wakuda ndi oyera, Bay tsamba, clove, fennel. Zonunkhira yabwino anawonjezera nthawi yomweyo ndi nyama.

Kodi kuphika zakudya ku ng'ombe mwendo

Choncho, atumwi mapazi ng'ombe, scald ndi madzi otentha, opal iwo pa moto ndi kuyeretsa kwambiri kukhala ndi dothi ndi grime. Dulani yovuta khungu mpeni ndi kuchotsa ziboda. Dulani kapena adzadula miyendo zidutswa.

Pambuyo zilowerere iwo mu vodichke ozizira kwa maola angapo. Ndiye zofunika kukhetsa madzi ndi kutsanulira nyama yatsopano kuti pamwamba pa madzi inali pafupi 10 cm. Mu poto nyama ndi madzi ayenera kuikidwa kaloti uncut ndi anyezi. Moto pa kuphika ayenera kukhala pa mlingo osachepera. Kuphika pa moto zoterezi jellied pafupi eyiti maola, ndi theka chivindikiro adzatseguka. Pamene thovu kuchotsa ndi supuni slotted. Pamene madzi ukuphwera m'pofunika kuwonjezera. Pafupifupi theka la ola kuchotsa kutsekedwa kuphika kaloti ndi anyezi skimmer, msuzi mchere, kuika peppercorn ndi Bay tsamba.

Mukakhala zimitsani kutentha, kuchotsa miyendo ku msuzi. Asiye kuti kuziziritsa. Inu ndiye muyenera nadzawasankhula nyama fupa. Bwino, ndithudi, kupanga ndi manja ake, chifukwa Pankhaniyi dziwani kuti mbale sadzalandira chilichonse, ngakhale umagawanika laling'ono la fupa. Mukhozanso kudula nyama, kapena mpukutu mu nyama chopukusira, koma njira imeneyi si kukoma aliyense.

Udzaphwanya adyo chule. Ndiye ikani nyama pa mbale, chomwe chiti alimbitse odzola, mudzaze ndi msuzi ndi kuwaza ndi adyo cholizira. Kamodzi mwaluso wanu ndi wokonzeka, m'pofunika kuika mu furiji alimbitse. Asanayambe kutumikira, zokongoletsa, kuwaza ndi zitsamba.

Kodi kuphika zakudya mandala

Pofuna mandala odzola, zinthu zotsatirazi ayenera kukwaniritsa.

1. Pamene msuzi chithupsa, kupanga moto yochepa.
2. Pa kuphika zakudya sayenera simmer ndi ofooka pang'onopang'ono pa moto wochepa.
3. Pambuyo koyamba kuwira madzi ayenera chatsanulidwa, rinsed mphika, kuthira mankhwala ndi madzi kachiwiri ndi kuyika chithupsa onse. Kamodzi odzola chithupsa, adzachita kuti Usatong'olere kudzera cheesecloth ndiyeno kubweretsa kwa chithupsa. Ndiye zingakhale kachiwiri Usatong'olere kudzera cheesecloth, kotero kuti izo zinali ndendende mandala.

Kodi kuphika ng'ombe aspic

yaitali kuphika msuzi aspic bwanji, mwachionekere - mpaka nyama si palokha lichoke ku fupa, hryaschiki kukhala wokongola zofewa, adzakhala pafupifupi theka la madzi mu saucepan. Ngati kapena ayi, ndi msuzi akuyenera kukhala wolemera kwambiri.

Pafupifupi nthawi msuzi kuphika ndi pafupifupi 6 mpaka 12 maola. The zambiri msuzi aspic adzakhala kuphika, ndi watanthauzo izo kulawa ndi kukoma, ndi kugwirizana udzakhala wamphamvu. Kamodzi zonse yophika, muyenera kutuluka poto fupa, zonunkhira ndi masamba. Masamba ndi zonunkhira akhoza kuchotsedwa, ndi mafupa wosiyana nyama ndi hryaschik.

Kodi azikongoletsa

Iwo akhoza kudula, mwachitsanzo, karoti kanjedza zosiyanasiyana. Kuyamba pansi pa mbale kuika nyama, mudzaze ndi msuzi, kuika pamwamba zithunzi za masamba. Mungathe kupeleka zakudya m'njira yosiyana. Ikani mphika mu mawonekedwe choyambirira chokongoletsera choyamba, ndiye nyama, kutsanulira msuzi. Asanayambe kutumikira, kutenga mphika wanu, kutembenukira mozondoka ndi kuika odzola mazira kumtunda mbale. Pezani pachiyambi.

Ndipo potsiriza, wina kokongola kwambiri yokongola, kwenikweni kuphuka. Kuyamba, wiritsani angapo mazira. Angalekanitse yolks ku mapuloteni.Tiligu lapansi. Yolk kutha, ndi mapuloteni kudula n'kupanga yaitali. Pansi pa ziwiya za kukhitchini Valani sliced nyama, mudzaze ndi msuzi. Pambuyo kupanga bwalo la yolks anayamba kugwa dzira, ndi kuzungulira bwalo anagona n'kupanga mapuloteni. Kotero inu ndi Daisy wokongola kwa dzira. Inu mukhoza kuwonjezera zitsamba, zabwino adzayang'ana masamba a parsley. Pambuyo mosamala kutsanulira msuzi onse ndi malo firiji anaumitsa. Tsopano inu mukudziwa momwe kuphika mapazi jellied ng'ombe ndi kukongoletsa izo.

Bon chakudya!