Kodi kupanga masikono ku curd (Chinsinsi) zokoma? "Makutu" tchizi

Ndithudi palibe anthu a sindimakonda otentha ndi zokoma amamwa mikate. Mwatsoka, amayi onse kudziwa mmene tiyenera kuchitira mungathe odikira. Choncho, m'nkhani ino ife ndikuuzani inu momwe mu nthawi yochepa angapange masikono ku curd (Chinsinsi) ndi zokoma.

"Makutu" - ndi dzina la chakudya chokoma anati. yokonza njira zake anafotokoza mwatsatanetsatane m'munsimu.

Kodi kuphika masikono ku curd (Chinsinsi) zokoma?

"Makutu" - kuti mchere izi si zovuta. Chinthu chachikulu ndi kumvera malamulo onse a Chinsinsi ndi ntchito popanga yoyenera.

Choncho, tiyenera:

• coarse curd - pafupifupi 200-240 ga;
• Mafuta a yabwino mafuta - 110 ga;
• umafunika ufa kalasi kuwala - pafupifupi 140 ga;
• Beet shuga lalikulu - m'ma 110 ga;
• nyanja mchere - 1 yaing'ono schepotochka;
• ufa kuphika kwa mtanda - 3-5 ga

Mesim kanyumba tchizi mtanda chifukwa ndiwo zochuluka mchere amamwa

Kodi kukhazikitsa ndi keke kwa kanyumba tchizi (Chinsinsi) zokoma? "Makutu" - muyenera uukande ntchito yokonza amenewa ndi chakudya chokoma. Iwo okha coarse mwatsopano kanyumba tchizi ayenera kugwiritsidwa ntchito. Zingakuthandizeni sing'anga kapena mkulu mafuta okhutira. Mwa njira, pa chizindikiro ichi zimatengera pa calorie zakudya zotsekemera m'tsogolo.

Kuti makutu curd, kanyumba tchizi kufalikira mu mbale, ndiye phatikizani ndi mphanda zidutswa zonse zazikulu. Komanso, mu poto osiyana pang'onopang'ono kusungunula batala. Ena mwa ozizira wake, Thirani mafuta ophikira ku kirimu tchizi. Mu mphika umodzi womwewo kutsanulira yaing'ono schepotochku mchere, kuphika ufa mayeso, komanso lina lalikulu amsupuni a shuga.

Kumapeto kwa misa kupeza pang'onopang'ono kutsanulira ufa, chisanadze sifting izo. Pambuyo pake, knead zotanuka ndi m'malo zofewa mtanda. Ngati kwambiri wandiweyani, curd makutu adzakhala ouma osati chokoma.

The ndondomeko ya mapangidwe masikono

Monga Tingaone mawonekedwe ndiwo zochuluka mchere ndi curd? Maphikidwe a mbale wokoma angakhale monga njira zosiyanasiyana. Komabe, kukhazikitsa pansi kulingalira, inu amafunika zotsatirazi:

• The mtanda tchizi ndi batala kumanzere kwa mphindi 60 mu chipinda ozizira (n'zotheka kwa maola 2.5).
• The yomalizidwa utakhazikika nalekanitsa pamaziko a mipira si lalikulu kwambiri, lomwe kenako adagulung'undisa mabwalo mosabisa ndi awiri a 5-6 cm.
• Thirani zotsala za shuga mu mbale osaya, izo alternately choviikidwa mu aliyense bwalo, koma kumbali ina.
• Kupinda mtanda mu theka, mkati shuga, choviikidwa izo kachiwiri.
• Izi mobwerezabwereza pena kulandira ngati "diso."

Mofananamo, mawonekedwe ndi intermediates onse otsala.

Kodi kuphika goodies amamwa mu uvuni?

Kodi kuphika masikono ku curd (Chinsinsi) zokoma? "Makutu" kupangidwa ngati tafotokozazi, alternately kufalitsa pa pepala, amene alimbane ndi zikopa kale. Mu njira imeneyi, wodzazidwa kuphika duhovochny anatumiza kwa nduna ya.

Pa kutentha madigiri 195 anaphika mankhwala mphindi 20. Pankhaniyi, makeke ayenera zobiriwira ndi pang'ono duwa.

Kodi ndi zimene azipereka masikono gome?

The yomalizidwa makeke kanyumba tchizi ayenera kuchotsedwa mosamala kuchokera poto n'kukaziika pa mbale wokongola. Ntchito monga mchere, ndipo kungakhale otentha ndi ozizira. Zodabwitsa ndizakuti, chimake choyamba kwambiri poyerekeza. Ichi ndi chifukwa chakuti makeke otentha zofewa kwambiri, wachifundo ndi kusungunuka pakamwa. Koma ozizira, ndiye curd chakudya chokoma wowawa ndi khirisipi.

Cookies "Uva Ursi ': Chinsinsi ndi kanyumba tchizi

Kugwiritsa Chinsinsi ichi, tiyenera:

• zofewa margarine apamwamba - 250 ga;
• yonyowa granular curd - 500 ga;
• Kuwala chakudya wa tirigu - makapu 2-3;
• Koloko slaked - chosakwanira supuni;
• shuga - pafupifupi 165 ga

ndondomeko mtanda

N'kuukanda ndi wosavuta. Zofewa margarine foloko n'kuukanda, kenako wosakaniza ndi curd yonyowa. Pafupi zosakaniza adaonjezeredwa 50 g shuga ndi hydrated koloko.

Kumapeto kwa kutsanulira kulemera kwa ufa chifukwa. Sakanizani onse zosakaniza kusintha shortbread mtanda.

Ife kupanga mchere ndi kuphika

Kupanga ngati azichitira kukhala chimodzimodzi monga momwe tafotokoza. mtanda ndi utakhazikika, ogaŵikana zidutswa, amene adagulung'undisa mu mipira ndiyeno adagulung'undisa mu mabwalo. Aliyense mankhwala mbali imodzi choviikidwa mu shuga ndi apangidwe mu theka (kubala kumpanda).

Ndimapanga makeke onse, kufalitsa pa thireyi kuphika ndi pepala kuphika. Chonchi semifinished anatumiza pamoto. Patatha mphindi 20, mchere ndi pochotsa ndipo pomwepo anapereka kwa tebulo pamodzi ndi tiyi.

kuti adzimvera

makutu Curd - mchere lophweka ndi angakwanitse, kuphikira kuti sikutanthauza kwambiri nthawi ndi zigawo zikuluzikulu. Potsatira zonse za malangizo, iwe osati chokoma, komanso makeke zothandiza.