Konzani marinade kwa nkhumba mu uvuni

Izo ziyenera kuti kebab, zowotcha pamakala, ali yake wapadera kukoma. Koma pali zest ndi nyama, yophikidwa mu uvuni. Pankhaniyi, chimodzi mwa mfundo zofunika kuti muli ndi Marinating zolondola izo. Pali njira zambiri za momwe kukonzekera marinade kwa nkhumba mu uvuni. Tiyeni tione nkhani zambiri za ena a iwo.

Amazipanga yowutsa mudyo analandira nyama zowotcha marinade ntchito phwetekere phala. Kuphika izo muyenera 200 magalamu a pasitala (ngati inu kutenga kunyumba tomato, ndiye ife tikhoza kutenga pang'ono). Nkhumba kudula mutizidutswa tating'ono magawo, anaika mu mphika waukulu. Anaika pamwamba katungulume ndi sliced mphete anyezi. Onse mchere, kuwonjezera zonunkhira (pano n'zotheka kusankha anu kukoma). Ichinso anatsanulira phwetekere ndi nyama zotsala kwa marinate. Pakuti njira imeneyi mokwanira kugwira nkhumba kuzifutsa firiji kwa 3-4 maola. Kenako zidutswa kuziluka pa skewers wapadera, anayikidwa pa pepala kuphika, anakoloweka zojambulazo, mopepuka madzi ndi mafuta mpendadzuwa natuma theka la ora mu uvuni, kutentha afike madigiri 180. Chivomerezocho nyama, mukhoza fufuzani ndi kudula kagawo ndi imene zichokere yekha madzi bwino. Izi marinade kwa nkhumba mu uvuni, ngakhale kuphweka dzikoli likuonekera pokonzekera, amapereka zotsatira chidwi - savory ndi chonunkhira nyama, sipangakhalenso aziwapatsa yemweyo msuzi wa tomato.

Mukhoza kugwiritsa Chinsinsi zotsatirazi osati kwa nkhumba, komanso ngati marinade kwa bakha mu uvuni (mbalame bwino kudula mutizidutswa tating'ono ting'ono). Mu mbale yaing'ono, kusakaniza 4 supuni msuzi soya ndi supuni ya uchi (bwino kutenga madzi). Apa izo anatsanulira wobiriwira ndipo anaikidwa cholizira kudzera adyo atolankhani. Nyama, kudula mutizidutswa tating'ono yoyenera, anaika mu thumba pulasitiki, wothiridwa ndi marinade. M'pofunikanso pang'ono kugwedeza thumba wogawana kugawira madzi pa zidutswa zonse, kenako kuchotsedwa mbale mu firiji kwa maola ochepa (n'zotheka kusunga nyama mu marinade, ndi zambiri masana). Kumapeto kwa zinafunika nthawi weft atachotsedwa phukusi, yaikidwa mu zojambulazo kapena malaya kwa kuphika, kuwonjezera pa anyezi, nachiyika mu uvuni. Ngati inu ntchito paipi, kuyenera kubaya ndi mphanda kapena mpeni m'malo osiyanasiyana. Komanso, inu mukhoza kuika odulidwa nyama mu n'kupanga kaloti kapena yaing'ono mbatata zatsopano, zomwe rinsed pansi madzi ndi chokwanira, osati wosendedwa.

Kenako marinade kwa nkhumba akhoza kuphikidwa mu uvuni ndi Kuwonjezera msuzi soya wolemera amene mosavuta m'malo ndi vinyo kapena choledzeretsa chakumwa, makamaka sheri kapena burande. Kuwaza mphete anyezi, adyo cloves - ziwalo sing'anga-kakulidwe. Adyo ndi anyezi akuwonjezeka mbale. Ichinso anamasuliridwa supuni 5 msuzi soya, supuni 3 mafuta masamba, anawonjezera uzitsine mchere, supuni ya shuga, tsabola, Bay masamba angapo. Nyama ndi kusema cubes ndipo anaikidwa osakaniza kwa maola angapo. Mofananamo akukonza marinade kwa ng'ombe mu uvuni kapena nyama ina iliyonse. Kwa maola angapo, mbale akupita mu firiji kuti marinate. Ngati nyama kwathunthu akhathamiritsa, pamaso adzaphika mukhoza kutsanulira marinade pamwamba mbale. Kupereka nyama pikatnosti odulidwa magawo ake ali ndi katungulume maapulo, mphesa amachepetsa kapena magawo la ndimu. Pa mbali mbale kuti nyama, yophika bwino Kodi mbatata yophika kapena masamba atsopano odulidwa.

Sanakonzekere marinade kwa nkhumba mu uvuni adzakhala kuchepetsa nthawi kuphika komanso kupeza chokoma ndi wachifundo mbale. Thiabendazole angagwiritsidwe ntchito pokonza nyama mu uvuni ndi kukazinga pa makala.