Kodi kukonzekera yokazinga anyezi mphete

Koyamba, anyezi mphete ku naomba, angaoneke osati ophweka, komanso zoipa ndithu akamwe zoziziritsa kukhosi. Anyezi si mwa masamba kwambiri, koma ubwino wake pafupifupi aliyense amadziwa. Ndipotu, si choncho. Ngakhale kuti anthu ambili sakonda anyezi, bwino yophika mbale osati zikuwoneka bwino komanso ali ndi yeniyeni makhalidwe kununkhira. Yoyenera anyezi kukolola ndi zina processing akhoza kubweretsa zosayembekezereka (kwa amene amakayikira izi) zotsatira ndi kukondweretsa inu kokha komanso alendo kunyumba. Mbale ndi wosavuta ndi kumafuna khama kochepa. N'zotheka kukonzekera kulikonse mphete phwando anyezi mu naomba. Chinsinsi Ndi yosavuta ndi zimafuna kukonzekera pang'ono. Ndipo Chofunika, kuti maonekedwe a mankhwala pambuyo processing - kwambiri zokongoletsa.

Kuti akonze zokhwasula-khwasula muyenera ochepa mababu kwambiri. Pakuti naomba akonze ndimu madzi magalamu 200 ufa mbalambanda, mazira 2, wowawasa kirimu ndi zonunkhira kulawa. Ndi bwino kugwiritsa ntchito mchere ndi tsabola. Inunso muyenera masamba mafuta monga Frying adzakhala kwambiri yokazinga. Asiyanitse ufa ayenera kale. Wowawasa kirimu ayenera kukhala wakuda ndi kunyumba. pophika ichi, sitolo ogulidwa, monga madzi ndi zingaipitse mbale.

Apa mmene kuphika yokazinga anyezi mphete. Choyamba, muyenera peel ndi kuwaza anyezi. Kuwaza anyezi ayenera kukhala mu mawonekedwe a mphete. Mphete sayenera kwambiri wochepa thupi, kapena m'kati Frying mawonekedwe gudumu sudzatha. Kenako anyezi nyengo ndi mchere ndi tsabola, kusiya kwa mphindi 30, kufikira masamba sanalole madzi. Konzani naomba. Dzira whisk mpaka yosalala. Ife kugwirizana ndi ufa ndi wowawasa kirimu. Sakanizani bwino. Cauldron mafuta kuvala moto wochepa ndi kudikira mpaka mafuta wayamba wiritsani. Tiweramitse, tiyeni madzi, kuthira mu naomba wokonzedwera. Ife anatenga padera kwa mphete ndi kugwera mu mafuta otentha. Appetizer ndi yokazinga mofulumira kwambiri. Pamene mphete amapeza mtundu golide, m'pofunika kuti ndi kunja kumtunda mbale, nsalu anaika. Pepala adzakhala kuyamwa mafuta otsala. Anyezi mphete naomba wokonzeka ntchito.

Pofuna kwambiri wamatama Appetizer anapeza kulawa, ena amayi ntchito yokonzekera ndi mandimu. Pamene anyezi mchere ndi tsabola, iwo anathira madzi wake, ndi kusiya kwa kanthawi. Zimenezi zimathandiza kuchotsa mkwiyo ndi kukoma kwa anyezi kupanga zambiri woyengeka ndi zodabwitsa. Anyezi mphete naomba alibe nawo mawonekedwe abwino. Ngati mphete ndi olumala, musakhale kukhumudwa. Anyezi magawo ankawaviika dzira osakaniza ndi wowawasa kirimu adzakhala osachepera kulakalaka ndi chokoma. Anzanu isanduke mbale zagolidi flattened mawonekedwe, koma si moyipa.

Anyezi mphete naomba kungakhale kosangalatsa tebulo iliyonse, chifukwa anthu ambiri n'komwe kuti uta angathe kukonzekera ngati Appetizer zachilendo. Monga ulamuliro, mphete awa ali wangwiro mowa kapena kanyenya. Komanso, anthu ambiri, anakumana ndi vuto kumene, pambuyo Marinating nyama pa skewers, anyezi kopita. Padzakhala ntchito zomveka wa Chinsinsi ichi.

Apachiyambi a Chinsinsi tafotokozazi ndi sanali muyezo njira mankhwala ochiritsira. mbale akhoza azikongoletsa tchuthi iliyonse. Pambuyo angapo mazira owonjezera ndi steamed anyezi mitu pali aliyense. Komanso, mankhwala mosavuta manja anu, ndipo asaone nkhawa. Chinsinsi pamwamba akhoza kukhala yofunika iliyonse tchuthi. Zikuthandizani iliyonse mbuye kuonetsera luso lawo zophikira. Palibe amene adzamva ndikuganiza kuti chilengedwe cha wake umenewu zophikira sindiye ndi maluso a ophika.