Kodi kuphika ndi mchere nkhaka kudya chakudya

Mchere nkhaka kudya chakudya kuchilemekeza ndi ambiri. Crunchy, ndi khungu zotanuka pupyrchatoy, ndi fungo la zitsamba ndi adyo ndi wangwiro mbatata yosenda. Zingaoneke mbale yosavuta - mchere nkhaka chakudya, koma ndi zokoma!

Nkhaka mu phukusi

Ndi bwino kutenga zipatso ang'ono -. Osati oposa 15 masentimita Iwo osambitsidwa, kudula mutizidutswa tating'ono 4 ndi kuika mu thumba. Thereto unatsanuliridwa supuni ya tiyi ya mchere (mu kilo nkhaka), kuika horseradish pepala kutalika masentimita 40, katsabola mphukira ndi ambulera ndi atatu cloves adyo katungulume ndi sliced m'magulu 2. Phukusi tayi kuti anakhalabe mpweya ndi kugwirana maulendo angapo kuti wogawana prosolilis nkhaka. Ndiye anaika mu furiji ndi maola angapo mchere nkhaka kudya chakudya anadzakhala akusasanyika.

Nkhaka ndi masamba currant:

Kuti Pickle iwo Chinsinsi ichi muyenera kukonzekera: a kilo masamba awa, 4 cloves wa adyo, ndi nthambi ochepa mbewu katsabola, 10 currant masamba, 6 masamba yamatcheri, pepala lalikulu horseradish, tsabola, supuni ya shuga ndi mchere kuwirikiza kawiri. Nkhaka anasambitsidwa, nakonza ndi zolinga zawo pa mbali zonse ndipo anayikidwa pa theka pansi pa poto kwambiri. Top theka kuika zokometsera ½ horseradish pepala, 3 mapepala yamatcheri ndi kawiri currant masamba peppercorns ochepa ndi awiri adyo cloves, katungulume ndi halved. Kufalitsa pa masamba otsala nkhaka, pa - zotsalira za tsabola wobiriwira ndi adyo, chivundikiro pepala workpiece horseradish.

Payokha, konzani brine kudzaza - wiritsani lita imodzi ya madzi, kuwonjezera kwa iwo mchere ndi shuga. Thirani yomalizidwa nkhaka madzimadzi, Brew kudzipereka kwa maola angapo firiji ndiyeno kukolola kwa yosungirako mu firiji a. Chotero nkhaka mchere kudya chakudya wokonzeka, koma ngati maola angapo kuti awapatse usiku weniweni adzakhala tastier kwambiri.

Mchere nkhaka kudya chakudya banki.

Kuphika iwo muyenera kutenga kilogalamu wa zipatso, 2 timphukira mbewu katsabola, pepala lalikulu horseradish 6 masamba currant, 3 cloves wa adyo ndi mchere. Mtsuko wodzazidwa 2/3 nkhaka, fennel kamodzi pa intervals, katungulume adyo, currants ndi horseradish. Pakuti yokonza zipatso abwino yaing'ono bwino - iwo mwamsanga mankhwala ndipo prosolyatsya. Konzani brine: malita 0.5 wa madzi ndi 2.5 St. spoons mchere. Pamene kusungunuka, mankhwala chifukwa ladzala ndi nkhaka banki moti sanaonekenso pansi madzi. Close chivindikiro (kungakhale pulasitiki) ndi kusiya kwa tsiku mu chipinda. Nkhaka wokonzeka kusungidwa mu firiji.

Mchere nkhaka: mankhwala kudya chakudya ndi tarragon

Pa kilogalamu ya zipatso kutenga sprig wa tarragon, katsabola mbewu ziwiri, 8 cloves wa adyo, masamba 4-5 yamatcheri ndi currants komanso, pepala lalikulu horseradish, ndi 1.5 lalikulu supuni ya mchere. Nkhaka ndasambitsa n'kuchiviika m'madzi kwa maola angapo, asakhalenso zolinga zawo. Nawasenzetsa mu mtsuko ndi, yunifolomu amaika mumsewu wa amadyera, kuwonjezera adyo. Thirani madzi okwanira onse a madzi, mmene chisanadze kusungunuka supuni ya mchere ndi kumanzere zilowerere mpaka okonzeka.

Wina Chinsinsi tarragon ndi Bay tsamba

Zosakaniza kg nkhaka, Magawo awiri a mbewu katsabola, 2 ndi chitumbuwa mlombwa tsamba, pepala lalikulu horseradish masamba currant, sprig tarragon, ang'ono (2-3 cm) ngolo tsabola wofiira, 8 ma PC. wakuda tsabola, adyo cloves ndi 6 3 chachikulu spoons mchere ndi Wopanda yaing'ono. Osambitsidwa ndi atsopano zitsamba, garlic, free ku mankhusu. nkhaka Small komanso kutsukidwa ndi anaika pansi pa beseni kwambiri kapena poto, alternating ndi zokometsera lapansi. Mu lita imodzi ya madzi otentha kusungunuka ndi kutsanulira mchere analandira onse zosakaniza ndi yankho. Pamwamba pa poto ali ndi mbale kapena chivindikiro kwa nkhaka anali kwathunthu mu brine lapansi. Mphamvu kuika mu firiji usiku.

M'mawa kokha kuwatengera iwo ku firiji ndi kusema mphete.