Mbatata masikono ndi bowa

Ngati ife kulankhula za mbatata, mbale wa masamba uno wokha ndikondwera zosiyanasiyana ake. Koma ife sitidzazitamandira kutchula onsewo, koma tiyeni tikambirane mmene kuphika mbatata mayina ndi bowa. Pa dzanja limodzi, mbale sitinganene kuti kaso. Pa zina - nthawi ntchito pa kuphika wake, zedi. Ziweto ndi njala yaikulu kuyamwa mbatata roulade ndi bowa, pamene kutamanda luso lanu zophikira.

Kotero, kuti akonzekere mpukutu wa mbatata, muyenera bowa watsopano si magalamu oposa mazana atatu. Pakuti zolinga zimenezi, mukhoza kugwiritsa ntchito bowa kapena bowa oyisitara. Palibe kusiyana kwambiri. Sankhani bowa amene muli bwino yosayenera kwa kukoma kwawo. Komanso katundu uyu mwansanga zomvetsera anyezi, dzira limodzi ndi masamba mafuta. Musaiwale mchere ndi ufa. Add mchere kulawa, ndi ufa chofunika kuti akonze mtanda. Chabwino, ndithudi, payokha mbatata. Ngati inu kutenga muzu lalikulu, ndi kokwanira kukhala zidutswa anayi okha.

Tsopano kukonzekera mbatata roulade ndi bowa. Poyamba, konzani mbatata. Sambani izo, kukonzamo ndi kuika kuphika pa mbaula mpweya. Kuti athandize kumbali ya ndondomekoyi, mizu akhoza kudula mu zidutswa zingapo. Kamodzi mbatata ndi okonzeka, kutsanulira kuchokera mmadzi, mchere ndi kuphika puree kwake, ndiye kulola kuti kuziziritsa.

Ndipo kuti asawononge nthawi, kupita mpaka kudzaza. Ngati inu anasankha bowa, ndiye iwo ali bwino kutsukidwa, ndiyo kuchotsa chophimba kuchokera pamwamba pa khungu. Pankhaniyi, iwo sadzakhala kusiya kununkhira kwake. Ndipo ngakhale M'malo mwake, adzakhala onunkhira. Oyisitara chabe kusamba bwinobwino pansi madzi. Tsopano kuwaza bowa monga finely ngati n'kotheka, ndi kuziika mu skillet preheated pasadakhale. Mwachangu bowa ndi ayenera amaziphika n'kuzithira.

Panthawi imeneyi, kutenga anyezi, kukonzamo ndi kusema cubes yaing'ono. Patapita mphindi khumi ndi zisanu kuwonjezera anyezi mu fryer ndi bowa ndi kupitiriza mwachangu chifukwa masamba osakaniza, oyambitsa zina.

Ife tidzabwereranso ku yosenda mbatata wathu, amene kale anatha kukwaniritsa kutentha adafuna ife. Akuwaza mu izo dzira limodzi, kuyika supuni atatu kapena anayi ufa ndi kusakaniza bwino. Chifukwa cha zimenezi, ndi wandiweyani mtanda.

Kuyatsa uvuni ndi kuwalola konzekera digiri zana ndi makumi asanu ndi atatu. Pa kuphika pepala, kuika chidutswa cha zojambulazo, kukula kwa izo pang'ono apamwamba. Ikani pamwamba pa mbatata mtanda wathu ndi kufalitsa wogawana pa zojambulazo, umene uyenera uyambe sadawazidwe madzi. Apo ayi, yosenda mbatata adzaphatikana ndi kupanga mpukutu sadzapambana. Ndi cholinga chomwecho zilowerere mu madzi ndi manja.

Wokonzeka chilled stuffing kuika padziko kukafika kutsogolo kwa mbatata rectangle wathu. Pa dzanja limodzi, kusiya mpata wa masentimita oposa asanu. Apo ayi bowa kutuluka kunja ndi kulanda tione lonse mbale lodabwitsa ili, ngati mpukutu wa mbatata yosenda.

Alipo ochepa kwambiri. Kuumba ndi mayina burashi pamwamba ndi kumenyedwa dzira yolk. Ikani mu uvuni preheated kwa mphindi makumi mpaka fifite. Padakali pano, ife kukonzekera mbatata mayina ndi bowa Tikhoza kuika tebulo.

Mwa njira, mbale akhoza anagonjera msuzi wowawasa kirimu, wophika zimene ziri mwamtheradi osati lovuta. Muyenera theka chikho cha wowawasa zonona, supuni ya ufa, kapu imodzi ya masamba kapena nyama msuzi, supuni ya mafuta, tsabola ndi mchere kulawa.

Ufa pamodzi ndi mafuta kuti mwachangu ndi Frying poto, ndiye kuwonjezera msuzi, wowawasa kirimu ndi kuphika osakaniza pa moto wochepa kwa mphindi zisanu. Pa chomaliza mchere ndi tsabola msuzi kirimu. Mukhoza kuwonjezera greenery pang'ono. Koma ili ndi ankachita masewera.

Ndi nthawi masikono wathu mbatata kuchokera uvuni, kudula nyema zigawo, kutsanulira msuzi kirimu ndi kusangalala ndi kukoma kwakukulu kwa mbale!