Pinki nsomba mu uvuni ndi mbatata

Pinki nsomba ndi mtundu wa kuthengo Pacific nsomba. Nyama ya nsomba ndi wandiweyani ndithu, ndi zofunda otsika, kukoma okoma, ndi zambiri youma kuposa nsomba zina. Komabe, ngati inu amapondereza maphikidwe wathu, inu kupeza chakudya chokoma kwambiri.

Pinki nsomba mu uvuni ndi mbatata

Pa servings 6 muyenera: 800 ga nsomba fillet ndi makilogalamu theka mbatata, lita imodzi theka la nsomba msuzi, 50 ml ya kirimu, 75 ml ya vermouth youma kapena vinyo woyera, yolks dzira awiri, tsabola, 50 g wa mafuta ndi mchere kulawa.

Pakuti msuzi azitenga: 2 zidutswa shallots, 250 ga nkhanu, supuni 2 ufa, supuni awiri akanadulidwa katsabola, 150 ml ya kirimu, 40 ga mafuta, 3 supuni capers.

Mbatata ayenera kutsukidwa, kuyeretsa, kudula mutizidutswa tating'ono ting'ono, anaika mu madzi ozizira ndi mchere kuphika kwa mphindi 20 pa nthawi ino m'pofunika kudula nsomba mu magawo m'lifupi za 3 -. 4 cm Pindani mu poto m'munsi zazikulu saucepan mu. Thirani nsomba vinyo, zimene ziyenera wothira msuzi nsomba kapena madzi otentha ndi kubweretsa kuwira chikhalidwe. M'pofunika wiritsani Mphindi onse 7 pa moto sing'anga. Amayika nsomba anazipangiratu ziwiri lita mbale ceramic kuphika, kukhetsa madzi kukhala mu mbale osiyana.

Pokonzekera nsomba mu uvuni ndi mbatata, msuzi ndi wokonzeka.

M'pofunika kusungunula batala mu saucepan. Kuwonjezera shallots, ndi mwachangu 3 min., Kufikira adzakhala zofewa. Kuwonjezera yokazinga anyezi ufa ndi kupitiriza kuphika mphindi ina. Pang'onopang'ono ayenera kuwonjezera madzi, zomwe ndi wosiyana nsomba ndi kuphika zina pa moto wochepa pafupifupi 5 Mphindi, kuwonjezera zonona, capers, nkhanu, katsabola, sakanizani bwino ndi kuphika chifukwa 1 miniti, ndiye nyengo ndi wakuda tsabola, mchere, ndiyeno lembani kulandira pinki msuzi nsomba mu mawonekedwe.

Kukhetsa mbatata. Anaika poto kumbuyo pa moto pang'ono ndi kupanga mbatata yosenda, pang'onopang'ono kuwonjezera izo zotsala za zonona, mchere, dzira yolk, batala. Pamene phala ndi wokonzeka, m'pofunika nachiyika pa nsomba ndi supuni ndi foloko akapondereza pamwamba. Wophikidwa nsomba ndi mbatata mu uvuni kwa mphindi 30-35 mpaka golide bulauni.

Mbale pafupi ndi kuphika kwa pafupifupi mphindi 45. Pankhaniyi, kukonza nsomba mu uvuni lonse, pamodzi ndi mbatata, tomato, udzu winawake, kaloti, ndipo, ndithudi, mafuta. Kunatumikira onse ozizira ndi otentha.

Kukonzekera mbale, kutenga:

1.5 makilogalamu nsomba (2 yaing'ono kapena ena 1), 2 mbatata lalikulu, kaloti 2, 3 dzino adyo, phwetekere 3 lalikulu, parsley, 2 udzu winawake, mandimu, mchere, 4 supuni mafuta, nthaka wakuda tsabola.

Choyamba, muyenera kukonzekera zinafunika pinki. Kuti tichite zimenezi, kutsuka izo pansi madzi, kuchotsa mamba, anadula mchira ndi mutu. Kenako muyenera kudula nsomba mimba, tinyamuke zamkati zonse ndi kuyeretsa patsekeke. Choncho nsomba ayenera kukhala wouma pang'ono.

Sakanizani mandimu ndi mchere ndi tsabola. Pakani nsomba mkati ndi pinki anakonza mbali zonse ndi kusakaniza izi. Tsopano pinki nsomba mu chidebe amene ali hermetically chatsekedwa ndipo maola angapo mu firiji. Kotero inu ndi nsomba yowutsa mudyo mu uvuni.

Tsopano kukonza masamba. Tomato ndi wosambitsa wabwino ndi kusema magawo kukula sing'anga. Sambani mbatata, peel ndi kusema magawo. Kaloti nawonso peel ndi kusema cubes.

Tsopano tengani uvuni kuphika ndi mafuta mafuta kenako anagona pa mbale wa mbatata, parsley mbali cloves adyo. Kenako ikani nsomba pinki ndi kutsanulira mafuta pang'ono pa izo. Ikani magawo a tomato pamwamba. Mbali - ndi cubes wa kaloti ndi udzu winawake mapesi. Kachiwiri, mafuta. Thirani pang'ono madzi otentha. Tsopano ife kuyika izo zonse mu uvuni.

Nsomba izi mu uvuni ndi mbatata anaphika pafupifupi 40 Mphindi.

Chotsani pepala kuphika ku yomalizidwa pinki nsomba ndi kuwaza ndi ya parsley otsala.