Nkhumba ndi tomato ndi tchizi mu uvuni - zingapo zimene mungachite kuti kuphika

Nkhumba mbale ali wotchuka kwambiri mu Russia. Mtundu uwu wa nyama ndi zosavuta kukonza, ndi mbale ndi chokoma. Frying kapena Kukuwotcha ayenera kusankha zidutswa zabwino za nyama - nyama, tinsalu, brisket, tsamba phewa. Yeniyeni kukoma nkhumba mwangwiro zonse zakudimba. Kuti kudya nkhumba Pezani yowutsa mudyo, muyenera kutsatira malamulo ena. ophika watsopano akhoza kupereka zophweka kwambiri chokhalira - nkhumba ndi tomato ndi tchizi mu uvuni. Kuphika mu uvuni sikutanthauza zonse polojekiti okonzeka mbale, monga momwe zilili pamene Kukuwotcha. Ntchito yanu - mmene kukonzekera nyama ndi masamba, kutsatira kutentha ndi kuphika nthawi, ndi ena onse kupanga uvuni yokha.

Nkhumba ndi tomato ndi tchizi mu uvuni

Pakuti yokonza zakudya ayenera kutenga 800 ga nyama, 1 makilogalamu wa tomato, 250 ga tchizi anyezi awiri, mbatata anayi anayi cloves adyo, masamba mafuta, mayonesi, zitsamba, mchere.

Dulani zidutswa nyama pamodzi m'lifupi CHIKWANGWANI wa masentimita 1-2. Chidutswa amawateteza, mchere ndi tsabola mbali zonse. Kuphika burashi ndi mafuta, ndi kundikumbatira chunks nyama. Dulani anyezi mphete ndi mwachangu mu poto. Udzaphwanya adyo. Ikani anyezi ndi adyo pamwamba pa nyama.

Katungulume mbatata ayenera opaka pa grater coarse. Pambuyo theka la ola malo awa grated mbatata mu chidebe cha madzi, kuwonjezera mchere - 1 tsp Panthawi imeneyi, kukonzekera tomato - ayenera kusema magawo. Tchizi anafunika kabati. Ikani mbatata wogawana pa nyama, pamwamba tomato. Kuwaza zitsamba zonse, kutsanulira mayonesi pamwamba. Otsiriza wosanjikiza - grated tchizi. Tsekani poto ndi zojambulazo.

uvuni ayenera kale kutenthetsa kutentha sing'anga. Timaika mu kuphika ake. Patatha mphindi 40, kuchotsa zojambulazo ndi kusunga mbale mu uvuni kwa mphindi wina 15-20 kuti redden tchizi isungunuke.

Nkhumba mu uvuni ndi tchizi ndi bowa ndi tomato

Kukonzekera mbale chokoma muyenera nkhumba, bowa, tomato ndi tchizi. Tinsalu ayenera kusamba, wouma. Popanda kudula nyama mapeto, kupanga mabala 1.5-2 cm mulifupu. Nyengo ndi mchere ndi tsabola. Tomato kusema magawo, bowa - sliced tchizi - zidutswa mwachizolowezi. Mu gawo la ntchito muyenera kuti aganyali 2 magawo tomato, 2 magawo a bowa, 2 magawo a tchizi. Manga mu zojambulazo ndi malo mphindi preheated uvuni 40-50. Pitirizani kutentha pa madigiri 200. Patatha mphindi 40, kuchotsa zojambulazo, ndiye asiyeni iwo aimirire ngakhale mphindi 15 nkhumba ndi tomato ndi tchizi mu uvuni. Pamene kutumikira, kudula magawo a nyama mapeto.

Maphikidwe Nkhumba mbale ali m'gulu la zakudya mitundu mitundu yambiri. A kuphatikiza chabwino cha nyama ndi masamba osiyanasiyana mu zophikidwa ndi stewed ndi yokazinga limakupatsani kulenga zambiri maphikidwe latsopano. Mmodzi wa mbale kwambiri lomwenso ndi otchuka amene angathe kuphika ngakhale wophika novice, ichi ndi nkhumba ndi tomato ndi tchizi mu uvuni. Yesani kuwonjeza masamba ena anatumikira ndi sauces osiyanasiyana, ndipo nthawi iliyonse udzapeza latsopano, choyambirira mwaluso zophikira.