Mayonesi: maphikidwe

Mayonesi - osati kuti zina, ngati "kwenikweni" kapena "wolemekezeka" msuzi ozizira ziwalo zofunika amene ali mazira ndi masamba mafuta. Mayonesi ndi chimodzi cha zinthu zodabwitsa zazikulu za luso zophikira. Komanso kwambiri mankhwala, izo ndi zonse zimene zimalimbikitsa kosavuta chimbudzi, amene anawonjezera. Choncho, izo ndithu zapamwamba kukhala womuyenerera singasiyanitsidwe ndi mbale zosiyanasiyana, zomwe tinganenedi ankaona chimodzimodzi otchuka kuposa ketchup ndi mpiru.

Komabe, chidwi chakuti dzina "mayonesi" kudziwa mwamtheradi munthu aliyense, koma anthu ambiri osati kokha kuti iye anali anayesera izo, kotero akadali ndi atawaloza ndi mfuti. Ndipo ngati muli kale mu moyo wanga kuona ndi kulawa weniweni mayonesi Chinsinsi amene mosavuta pa Intaneti, simudzaloŵa musokoneze Izo ndi yamkaka woyera mankhwala otchedwa "mayonesi" imene chogulitsidwa wathu masitolo dziko chifukwa ogula zosiyanasiyana mitundu yake, ndi mitundu. Koma masitolo onse amakono "mayonesi" mu kapangidwe kake, maonekedwe ndi kukoma, ndiribe kanthu kochita ndi msuzi wotchuka.

Pambuyo chakale mayonesi msuzi Chinsinsi yafupika yekha kwa mafuta emulsion sitimadzipereka mu yaiwisi dzira yolk ndi Kuwonjezera ka mchere, shuga, mandimu. choonadi n'zothekanso Kuwonjezera onunkhira finely kuuluka (nutmeg mtedza, wakuda kapena wofiira tsabola, mandimu peel , ndi zina zotero). Ndithudi, izo zonse zimadalira kukoma ndi makonda a munthu. Ndizo zonse. Ndipo taonani, palibe mkaka, ndi anasiya madzi. Kotero, maonekedwe masoka mayonesi - wofatsa translucent odzola ngati kugwirizana kwa mitundu ndi kwambiri yowala uchi, umene ali ndi kudzikondweretsa wosakhwima kukoma.

Monga ulamuliro, ndi mayonesi ntchito mbale ambiri, makamaka popanda silingachite mbale pa tebulo tchuthi. Ndipo mumatani ngati muyenera kudya? Ndipotu, palibe zovuta. Kuyambira mayonesi - ndi msuzi, pali njira zosiyanasiyana kukonzekera ndi Kuwonjezera cha magulu osiyana. Motero n'kosavuta kuphika Taphunzira mayonesi Chinsinsi n'zosavuta kwambiri, chifukwa zochokera m'malo a malonda yokonzedwa ndi tchalitchi cha Orthodox.

Kotero, mayonesi meatless. Chinsinsi m'munsimu ndi ambiri. Choncho muyenera popanga mfundo zotsatirazi:

• Mafuta (pazipita 4 supuni.);
• Ufa (theka chikho);
• Madzi (theka chikho);
• mandimu (1.5 supuni.);
• Mpiru (mpaka 2 ndi theka supuni.);
• Shuga (. Supuni 1);
• Sol (palibe maola oposa 1.5. Spoons).

Atasonkhanitsa zigawo zonse zofunikira, konzani mayonesi, Chinsinsi ziyenela kuyan'anidwa mosamalitsa kwambiri. Ayenera kuyamba ndi sieving kupyolera sieve chabwino ufa, amene anali Ndiyeno anawonjezera madzi, bwinobwino pogaya (kupewa clumps). Kenako, muyenera kuika pa moto wochepa, ndi kusaiwala nthawi zonse yogwira mtima. Kutentha kwa Reflux. Chotsani kutentha ndipo ndithudi ozizira.

Ndiye kusakaniza mafuta mpiru maolivi, mu misa ndi kuwonjezera mandimu ndi kusakaniza mpaka yosalala. Kuwonjezera shuga ndi mchere. Yonseyi chosakanizira bwinobwino ndi pang'ono (mbali ting'onoting'ono) kuwonjezera zinachitika ufa. Whisk mphindi zisanu mpaka misa wandiweyani.

Nkofunika: pa kuphika mayonesi kuti emulsified ndi oyambitsa zozungulira yekha, kuti amakuonani mu unyinji wa mpweya thovu zotsalira msuzi, motero zayamba kuchepetsa alumali moyo chifukwa chinawonjezeka makutidwe ndi okosijeni. Choncho qualitatively mayonesi thovu sayenera.

Apa ndi wokonzeka mayonesi Chinsinsi ndi amazipanga yosavuta, ndipo inu adzaonadi kuti.