Kodi kuphika plum pudding ndi zoumba

Mafuta odzaza ndi zoumba, m'mawu oyambirira a "flame-pudding" - chakudya cha Chaka Chatsopano cha British. Komabe, lero sizikonzekera Chaka Chatsopano. Nthawi zambiri imakhala chakudya chamadzi, chomwe chimakonzedwa kuchokera ku mpunga ndi zoumba. Kuchulukira kwa Chaka Chatsopano kumatchedwanso "Royal" ndipo kumakonzedwa kuchokera ku zabwino, mkate wovuta. Zomwe zimapangidwira ndi zoumba "Royal" ndi kupukuta ndi zoumba "Classic" tidzakambirana. Komanso kumbukirani zabwino zakale "agogo" makapu ndi zoumba - zathanzi, wathanzi komanso chokoma kwambiri.

Chipangizo "Chachikhalidwe": kuphika

Kotero, pafupi ndi mfundoyi. Pofuna kukonzekera zakudya za Khirisimasi zapamwamba, timafunikira zoumba, makamaka zofiira ndi zoyera, pafupifupi magalamu 110 aliyense. Zidzakhalanso zofunika kukonzekera magalamu 450 a mpunga kapena ufa wa mpunga, 450 magalamu a mafuta a nyama a impso, ginger, sinamoni, molasses, mchere, mazira awiri ndi mazira 250-300 a mkaka.

Ntchito yokonzekera mchere ndi yophweka ndipo sizitenga nthawi yochuluka. Zidzakhala zomveka kuwamenya mazira awiri ndi zowonjezera zomwe zatchulidwa pamwambapa, kenako "kukhuta" kusakaniza mu madzi osamba kwa maora asanu ndi limodzi. Gawo lomalizira ndikulunga mbale ndi kusakaniza kofunda mpaka utakonzeka.

Kuphuka ndi zoumba "Royal": kuphika

Kukonzekera mbaleyi, mufunika kutenga magalamu 150 a mkate wonyezimira, komanso magalamu 150 a mafuta a impso, 100 magalamu oyera ndi ofiira ofiira opanda maenje, 1 Antonova apulo, 50 magalamu a zamatcheri zamzitini ndi zipatso zambirimbiri, 75 magalamu okongola Mavitamini odulidwa, 75 magalamu a ufa wosafota, 100 magalamu a shuga wofiira, mazira 3, magalamu 100 a kagosi, mandimu ndi lalanje, magalamu 20 a maraschina-liqueur, mandimu ndi lalanje, kamphana kakang'ono.

Monga momwe mukuonera, zomwe zimagulitsidwa kuti zikhale ndi maulamuliro apamwamba zimasiyana kwambiri ndi zomwe zimapangidwa ndi mchere watsopano. Komabe, izi sizosadabwitsa, chifukwa ndi za mchere, zomwe sizidzachita manyazi pamaso pa mfumu!

Poyambirira, ziyenera kuyambitsa mafuta oyeretsedwa nthawi zambiri mu chopukusira nyama, kenako konzekerani zoumba (yambani, yongolani ndi madzi otentha ndi owuma), gwiritsani mkate. Zipatso, kuphatikizapo zipatso zowonjezereka, zidutswa muzigawo zazikulu, kenaka kusakaniza zonse zopangira ndi kuwonjezera kanjakisoni kwa osakaniza, sakanizani bwino ndikuchoka mu chidebe chosungira kwa masiku awiri.

Pambuyo maola 48, mtandawo umaikidwa mu mawonekedwe okonzeka, pamwamba pake umaphimbidwa ndi nsalu yophimba mafuta, yomwe imangiriridwa pamphepete mwa chotengera. Kenaka, chidebecho chimayikidwa pa mphika wa madzi otentha ndi wophika kwa maola 6-7, nthawi zonse kuwonjezera madzi, pambuyo pake utakhazikika, chophimbacho chimachotsedwa, kuchotsedwa mu nkhungu, kupita ku pepala lojambula, ndikusungidwa mufiriji kwa masabata atatu! Asanayambe kutumikira, phala-pudding idzafunikanso kupitsidwanso mu madzi osamba kwa maola awiri, musanatumize ku nkhungu. Pudding imagwiritsidwa ntchito patebulo ndi lawi la moto, komwe kuli kofunikira kutsanulira mchere ndi cognac yotentha .

Mkate ndi mphesa wamba

Kwa iwo omwe sali okonzeka kuthera nthawi akukonzekera maulamuliro a mfumu ndipo panthawi imodzimodziyo akufuna kuti azidya ndi mikate yokometsetsa yokometsera, chophika cha keke ndi zoumba ndi zangwiro. Kukonzekera kwake ndikofunikira kuti muzimenya shuga ndi mazira, ndiye kusakaniza ndi zophimba, zoumba ndi margarine wosungunuka, onjezerani pang'ono mandimu, ufa ndi soda. Kuphika kungapangidwe muwonekedwe limodzi lalikulu kapena mu nkhungu za mini. Keke iyi ya tchizi ndi zoumba ndizosavuta, zotsika mtengo komanso zokoma!

Njira ina - keke yamzinda ndi zoumba. Kuphika kumakhalanso kosavuta. Choyamba, padzakhala koyenera kupukuta mafuta (130 gramu) ndi galasi ya magawo 130 a shuga, kenaka yikani mazira 3 ku unyinji, uzipereka mchere kuti ulawe, supuni imodzi ya kogogo. Sakanizani osakaniza bwino, pang'onopang'ono kuwonjezera zoumba zouma. Onjezerani galasi la ufa wofiira, kuphika ufa ndi knead pa mtanda. Kuphika mikate yaying'ono osapitirira mphindi 30, masamu akulu mpaka 500 magalamu pa ola limodzi.

Chofufumitsa chokonzekera chingakongoletsedwe ndi shuga wofiira.