"Chovala cha agogo aakazi" - pie mwamsanga komanso mophweka

"Chovala cha agogo aakazi" ndi chitumbuwa, chomwe sichitha kukana. Zakudya zoterezi zimapangidwa mosavuta, koma zimakhala zokongola kwambiri, zokoma komanso zamtengo wapatali. Mukhoza kuphika m'njira zosiyanasiyana. Komabe, njira yopanga chinthu choterocho nthawi zonse imasintha.

Kudya ndi poppy "Agogo aamuna": sitepe ndi sitepe

Kawirikawiri mchere wotere umapangidwa kuchokera ku yisiti. Ngakhale kuti nthawi zina, ophika amagwiritsa ntchito ndi kunyada. Tidasankha kukupatsani zonsezi. Kumayambiriro kwa nkhaniyi, tiyeni tione choyamba.

Kotero, ndi zinthu ziti zomwe mumayenera kugula kuti mupange pie wokoma ndi okongola ndi poppy "Agogo azing'ono"? Chinsinsi cha pang'onopang'ono chokha cha dessert ichi chimafunikira zigawo zotsatirazi:

• Tirigu wa tirigu - kuchokera ku 500 g (mwa nzeru);
• Mazira a nkhuku yatsopano - chidutswa chimodzi;
• Chakudya mu granules - chosakwanira supuni yaing'ono;
• Shuga woyera - 3 makapu a mchere ;
• Mkaka wonse wa ng'ombe - 1 chikho;
• Madzi ofunda - chikho chimodzi;
• Butter - 130 g;
• Mafuta a masamba - zikho ziwiri zazikulu;
• Mchere wophika - uzitsine.

Pangani yisiti mtanda

"Chophimba cha agogo aakazi" ndi chitumbuwa chokonzekera chomwe chigwiridwe cha yisiti chokha chiyenera kugwiritsidwa ntchito. Pachifukwa ichi, madzi otentha amasakanizidwa ndi mkaka wa ng'ombe, ndiyeno shuga woyera umawonongeka mwa iwo ndipo yisiti yowonjezedwa. Yambuyo ikadzaza ndi kuphulika, dzira lopangidwa, mafuta ophika ophika, mchere ndi ufa wonyezimira amawonjezeredwa kumalo omwewo. Zigawo zonse zimasakanizidwa bwino ndi manja mpaka mutengapo mtanda, womwe uli m'manja mwawo. Kenaka amadzazidwa ndi chivindikiro ndipo amasiya kutentha kwa ola limodzi ndi theka kapena awiri. Panthawi imeneyi, mazikowo ayenera kuwuka bwino.

Kudzaza katundu

"Chovala cha agogo aakazi" -kuponya ndi poppy kudzazidwa. Musanayambe kukondweretsa kotero, nkofunika kukonzekera:

• Mbeu zapoppy zouma - galasi lonse;
• Granulated shuga - 80 g (akhoza kukhala pang'ono);
• Mkaka wonse - 180 ml.

Kukonzekera kwa kudzazidwa

Kudzaza keke kukukonzekera mwamsanga. Nkhumba zapoppy zimafalikira mu mbale, zodzazidwa ndi madzi zophimbidwa ndi shuga. Mu mawonekedwe awa, zowonjezera zimayikidwa pa moto waung'ono ndipo zimabweretsedwa ku chithupsa. Pambuyo pa mphindi zisanu, mankhwalawa achotsedwa pa mbale, ataphimbidwa ndi chivindikiro ndikusiya pambali kwa theka la ora. Panthawiyi, mbewuzo ziyenera kuyamwa madzi ndi kutupa bwino.

Njira yopanga chitumbuwa

"Chophimba cha agogo aakazi" ndi chitumbuwa chomwe mungayesetse bwino. Kuti muchite izi, mtandawo umayandikira ndi mafuta a masamba ndi kugubudulira m'kati mwake. Kenaka ndi lophimbidwa bwino ndi poppy kudzazidwa ndi kukakamira mu zolimba mpukutu (pamodzi mbali yaikulu). Pambuyo pake, m'mphepete mwa mankhwalawa adadulidwa ndikuphatikizana pamodzi. Mphetezi imayikidwa pa pepala lophika ndipo patapita masentimita 1 amachititsa kuti asamangidwe (osati kwathunthu, ndi mkasi wakukhitchini). Zonsezi zimayikidwa motsatira ndondomeko yotsatirayi: 2 tulukani, ndipo chitatu chachitatu (chomwe chili mkati mwa mphete).

Komanso kuchokera kumphepete mwapangidwe wa mpukutuwo mumapanga maluwa ndi kuwaika pakati pa chitumbuwa. Mu mawonekedwe awa, mankhwala osakanizidwa amasiyidwa pambali kwa mphindi 30-40. Ngati akukhumba, ili ndi dzira lopangidwa.

Njira yophika

Poppy keke "Agogo a nsalu" amaphika mu uvuni mwamsanga. Pa kutentha kwa madigiri 200 ayenera kukhala okonzeka kwa mphindi 45-50. Panthawiyi, mcherewu umaphika, umakhala wokongola, wokoma komanso wokongola kwambiri.

Kodi mungatumikire bwanji patebulo?

Tsopano mukudziwa kuphika chophimba chokha "Agogo aakazi". Chinsinsi cha sitepe ndi ndondomeko ya zokondweretsa izi chinaperekedwa pamwambapa.

Pambuyo kuphika kwathunthu, kumachotsedwa mu uvuni ndikugawidwa m'magulu. Perekani keke patebulo mu nyengo yotentha, pamodzi ndi chokoleti yotentha, khofi kapena tiyi yakuda.

Chovala chofulumira "Agogo aamuna": Chinsinsi chotsatira

Ngati mulibe nthawi yoti mugwetse mtanda, ndiyeno muyembekezere kuti iwuke, ndi bwino kuti mutenge msuzi wofiira m'sitolo. Kuchokera mmenemo mudzapeza mchere wokoma komanso wamchere wambiri womwe udzatuluka bwino mu uvuni, kukhala wochuluka komanso wofewa.

Tsono, pakupanga pie yopangidwira kunyumba, tikusowa:

• Chakudya chamadzulo (chogulitsidwa kuchokera ku sitolo) - 1 paketi;
• Nkhuni yamchere - 3 zikho zazikulu;
• Nkhuta zouma - galasi lonse;
• Shuga granulated - lalikulu supuni;
• Uchi wokondedwa - 2 zipilala zazikulu.

Kukonzekera kudzazidwa

"Chovala cha agogo aakazi" - chitumbuwa chomwe chingapangidwe, zonse ndi kudzaza poppy, komanso ndi mtedza. Tinaona njira yoyamba pamwambapa. Tsopano ife tinaganiza zoti tikuuzeni za momwe mungaphike mchere wokometsetsa ndi mtedza.

Pochita izi, tenga peeled peeled, kutsukidwa mosamala ndi yokazinga mu poto. Kenaka mankhwalawa akuphwanyidwa kukhala aakulu (pogwiritsa ntchito blender), osakanikirana ndi sinamoni ndi zokometsetsa ndi shuga ndi uchi.

Mapangidwe ndi ndondomeko yophika pie

Kuti apange chitumbuwa cha pakhomo, chofufumitsa cha yisiti chimachotsedwa pafiriji pasanafike ndipo kenaka chimakulungidwa mu bedi. Pambuyo pake, pamwamba pake, mtedza wodzaza ndi sinamoni ndi uchi umagawidwa mofanana. Kenaka mankhwalawa adakulungidwa ndi kudulidwa mofanana ndi momwe adafotokozera muyambidwe yoyamba.

Atapanga "nsalu ya agogo aakazi" papepala lophika, phazi la ola limodzi limakhala lofunda, kenako limatumizidwa ku uvuni. Pa kutentha kwa 200 ^о С mchere waphika kwa mphindi 40-50. Panthawiyi, chitumbuwa chiyenera kuwuka, chikhale chofewa komanso chofewa kwambiri.

Dyetsani ku tebulo

Tsopano mukudziwa momwe mungapangire mtedza wa "Nkhumba". Njira yothandizira pang'onopang'ono yokonza izi zinaperekedwa pamwambapa. Mcherewu utatha kutenthedwa, amachotsedwa ndipo nthawi yomweyo amaperekedwa kwa achibale ake pamodzi ndi khofi, khofi kapena kapu.