Maswiti a Uzbekistan: maphikidwe

Zakudya za ku Uzbekistan zakhala zikufunika kwambiri padziko lonse lapansi. Maphikidwe a Kum'mawa ndi otchuka chifukwa cha chilengedwe chawo ndi zinthu zosavuta. Palibe mavuto okondweretsa muzakudya komanso kukonzekera zakudya zomwe simungapeze. Zakudya zambiri za ku Uzbekistan zakudya zakutchire zakhala zikukhala pa matebulo a ku Russia: pilaf, lagman, manti, samsa, dumplings yokazinga ndi zina zambiri. Koma maswiti a ku Uzbek ali otchuka kwambiri. Maphikidwe okhala ndi zithunzi angapezeke m'nkhani yathu.

Lero tikufuna kukugawirani maphikidwe abwino kwambiri komanso odziwika bwino. Tikukupemphani kuti mupange maswiti a mtundu wa Uzbek. Maina angakhale osokoneza pang'ono, koma ndikukhulupirirani, maphikidwe ndi osavuta komanso okonzekera kuti ngakhale ana athe kupirira nawo.

Mitundu yowonjezera ya Uzbekistan

Kulandira alendo ku Russia ndi ku Uzbekistan, komanso ndondomeko yomwe zakudya zimayambira pa tebulo, zimasiyana mosiyana. Ngati ku Russia ife timadya chakudya choyamba, ndiye saladi ndi maswiti, ndiye ku Uzbekistan ndizosiyana. Pano alendo amalandiridwa ndi maswiti a tiyi ndi Uzbek, kenako zakudya zowonjezera, saladi ndi zopsereza.

The assortment wa kummawa maswiti ndi aakulu kwambiri. Koma makamaka pa matebulo ku Uzbekistan nthawi zonse amadya mtedza, makonde opangidwa kunyumba, halva, zipatso zouma ndi mikate yokoma. Koma za chirichonse mu dongosolo.

Parvard

Monga tanenera kale, maswiti okonzedweratu mukukonzekera kwanu ndi okondweretsa kwambiri kummawa. Parvard - maswiti a Uzbek, kukumbukira kachitidwe ka caramel. Zokongola, zimafanana ndi mapepala, mtunduwo umakhala woyera (chifukwa ufa wapadera umagwiritsidwa ntchito).

Zosakaniza:

• Galasi imodzi ya shuga;
• Magalasi awiri a madzi;
• Gawo la ufa wa ufa;
• Limodzi.

Kuphika

Parvard ndi zokoma zina ndi maswiti a dziko la Uzbek. Maphikidwe a mbale iyi amadziwika kwa anthu onse akum'mawa. Ngati chakudya cha Russian chimalamuliridwa ndi mkazi, ndiye kuti, mchere ndi nyama nthawi zonse zimakonzedwa ndi anthu.

Choncho, kuti muphike maswiti okometsera awa, muyenera kutenga mphika waukulu, makamaka ndi malaya osakaniza. Thirani shuga ya shuga ndipo yikani madzi mumtundu womwe umatchulidwa mu recipe. Timaphika timadzi timeneti shuga. Pang'onopang'ono mubweretse madziwo kuwira, penyani nthawi zina, dikirani, pamene shuga sungathenso kumasuka m'masomphenya. Kenaka mukhoza kufinya madzi a mandimu kudzera mu sieve.

Mbali yofunika kwambiri yopanga maswiti awa sikuti imire madzi. Ziyenera kukhala zowonongeka mofanana, mu mtundu - ngati mafuta a mpendadzuwa oyeretsedwa. Zidzakhala zokondweretsa caramel.

Izi zimachitika ndi mbale ya madzi ozizira ndi batala. Motani? Ndi zophweka kwambiri. Poyamba timatsanulira madzi a ayezi mu mbale imodzi, ina - timakhala ndi mafuta ndi kutsanulira moto wotentha. Ife timayika mbale imodzi mu imzake ndikuyamba kuyenda. Chifukwa cha mafuta, minofu siikakamira pamakoma a mbale, koma chifukwa cha kusiyana kwa kutentha, caramel idzazizira mofulumira pansi, ndi zomwe tikuyesera kuzikwaniritsa.

Pamene kusinthasintha kukufanana ndi pulasitiki yokhazikika, mukhoza kupita ku njira zotsatirazi. Pukuta ufa pang'ono podula. Tulukani mu "pulasitiki" yathu ndipo mupange dzenje mkati. Parvard - mtundu wosazolowereka wa maswiti a ku Uzbek. Chithunzi chikutsimikizira izi. Koma kodi mawonekedwewa amapezeka motani? Timafotokoza.

Mukapanga mphete mkati, m'pofunika kutambasula mtanda wa caramel kuti asanu ndi atatu apangidwe. Kenaka timabwereza machitidwe, timapanga masitepe asanu ndi atatu ndikusakaniza. Monga lamulo, izi zimachitika kasachepera makumi awiri.

Pamapeto pake, muyenera kutulutsa zakumwa zabwino. Iyenera kudulidwa mu mapepala akuluakulu ndi kuwaza pamwamba ndi ufa wochuluka. Mu maola anai kapena asanu ndi limodzi, kukoma kumakonzeka.

Halva

Halva ndi zakudya zina za ku Uzbek, zomwe zimakonda chikondi padziko lonse lapansi. Zosakaniza zomwe amagwiritsidwa ntchito pakuphika ndi zophweka komanso zofikira.

Ndikofunika:

• 120 magalamu a ufa.
• Gawo la lita imodzi ya mkaka.
• Ghee ndi 125 magalamu.
• 200 gr. Shuga.
• Ma tebulo awiri. Spoons wa mbewu ya sitsamba.
• Gawo la kapu ya peeled walnuts.

Kuphika

Pofuna kukonza maswiti oterewa a Uzbek, muyenera kuyamba kukonzekera ufa. Timayika pa poto lalikulu ndikuyambiranso ndi kuwonjezera kwa batala. Mukapeza mthunzi wabwino wa bulauni, mukhoza kuyamba kusakaniza zosakaniza.

Pamene ufa uli wokazinga, tenga ndi kusakaniza mu mkaka wosiyana ndi shuga. Pamene ufa uli wokonzeka, shuga imakhala ndi nthawi yosungunuka. Timaphatikizapo pang'ono pang'ono mkaka wosakaniza kuti ukhale ufa. Kulimbikitsa. Unyinji uyenera kuyima pamoto kwa pafupi maminiti fifitini.

Kenako chotsani poto kumoto. Lolani kuti misazi izizira pang'ono. Mukakhala kale ozizira, mukhoza kuyamba kupanga mipira. Monga lamulo, halva imapangidwa monga mawonekedwe a briquettes aakulu. Ngati mumadzichitira nokha, osati pa tebulo lalikulu, ndiye kuti mukhoza (kupanga mowa) kupanga mipira yaying'ono.

Mbalame iliyonseyi iyenera kuviikidwa bwino mu ufa, wopangidwa ndi wosweka walnuts ndi sesame. Timatumikira mbale patebulo. Timabereka tiyi wobiriwira ndikusangalala.

Pashmak

Zida zofunika:

• Chilogalamu imodzi ya shuga granulated.
• Butter - 50 magalamu.
• Madzi a theka lamu kapena supuni imodzi ya citric acid.
• Galasi la madzi.

Kuphika

Monga momwe mukuonera, kachiwiri timagwiritsa ntchito mankhwala osavuta komanso okwera mtengo kwambiri kuti tiphike mapepala a dziko la Uzbek. Pashmak ndi shuga ya shuga, yomwe si yokoma komanso yokondedwa ndi ana, komanso imathandizira kuchiza matenda a bronchi ndi dongosolo lonse la kupuma.

Mofanana ndi maswiti ena ambiri, pashmak imakonzedwa pamaziko a madzi a shuga (caramel). Sakanizani shuga ndi madzi, wiritsani madziwo kuti mukhale osagwirizana. Kenaka tsitsani mchere wa caramel pa pepala lophika kapena kudulapo mpaka mutenge ulusi woyera.

Pa nthawiyi pa chitofu, muyenera kukhala ndi ufa. Frys ufa, monga momwe zinalili kale, kuti ukhale bulauni. Kenaka khungu la caramel liyenera kuloledwa mu ufa ndi kutambasulidwa ku ulusi wopambana kwambiri. Kuchokera kumapeto kwa caramel noodles kupanga tizilombo tating'onoting'ono ndi kudula iwo mu cubes.

Nishalda

Koma sikuti mbale zonse za zakudyazi zakonzedwa mu mphindi zochepa. Nthawi zina pamafunika khama komanso kuleza mtima kuti muphike mapwando a chi Uzbek. Tidzakonza chithunzi ndi mayina, yesetsani kufotokozera ndondomeko yokonzekera mwatcheru, koma ngati mutasankha zoyesayesa zotero, ziri kwa inu.

Mukasankha kugwiritsa ntchito nthawi yanu, ndiye kuti tiyambe kukonza mbale ina yabwino ya Uzbek. Osaoneka amawoneka ngati kirimu chobiriwira chobiriwira. Maziko a njira iyi adzakhala dzira azungu ndi madzi a shuga.

Chofunika chogulitsa katundu:

• 3 makilogalamu shuga.
• 2.5 malita a madzi.
• Mazira 8.
• Ma supuni 7 a citric acid.
• Mizu itatu ya emmac.

Kuphika

Tiyeni tipange zochepa zazing'ono ndikufotokozera zomwe zili muzu wa emmac. Nenani mwamsanga kuti popanda iye kuti ayambe kukonzekera nishaldu sichiyenera ngakhale, monga akunena, mchere wonse.

Choncho, emmak ndi mizu ya sopo, monga anthu ambiri amaitcha. Iye ndi mpukutu, nayenso ndi muzu wa chimfine cha mantha. Kumalo ena ku Tashkent, mavuto omwe amagula pogula zinthu zotere sizingakhale zangwiro, pamsika uliwonse umagulitsidwa, ndipo wotsika mtengo. Koma ku Russia si kovuta kuchipeza. Ndiyenera kuchita chiyani? Kuposa m'malo?

Pafupifupi kuchuluka kwa zinthu zomwe zili mu ethmac zimapezeka muzu wa licorice kapena muzu wa zakumwa za mowa. Mutha kusintha malo a gelatin kapena agar-agar. Koma zothandiza zomwe dessert iyi yakhala chifukwa cha zomwe zili mu ethmac, ndi kubwezeretsanso zinthu zina, zidzatayika, mwatsoka.

Timapitiriza. Ngati mudapeze mizu ya emmac, ndiye tsaya ndikudzaza ndi madzi. Timayaka moto pang'ono ndikuphika kwa maola awiri. Ngati chophatikizirachi sichipezeka, ndiye kuti timayambitsa mizu ya licorice (imagulitsidwa ku mankhwala aliwonse) ndikuumiriza kwa ola limodzi.

Panthawiyi, m'pofunikira kugwira ntchito ndi mapuloteni. Mapuloteni ayenera kumenyedwa kwa nthawi yaitali. Ngati muli ndi othandizira, afunseni kuti ayankhe mapulotini pamene mukuphika shuga.

Mazira a shuga amapangidwa malinga ndi chikhalidwe chachikhalidwe (tinachifotokozera pamwambapa). Pamene madziwo ali pafupi, onjezani citric acid. Kuphika mphindi zingapo ndikuchotsa pamoto.

Tiyeni tipitirize kusakaniza zosakaniza zomaliza. Ngakhale pali ndondomeko yakukwapula mapuloteni, onjezerani pang'ono mankhwala a madzi kwa iwo, kenako muchotse muzu. Unyinji uyenera kukhala wandiweyani komanso wowala kwambiri. Ikusungidwa mu firiji. Amatumizidwa ku mikate yopanda kanthu komanso kwa tiyi.

Hvorost

Chakudya ichi chimaonedwa ngati chikondwerero. Koma ku Russia, zotsekemera zoterezi za Uzbek zimayenda bwino m'mawa, m'mawa komanso patsiku la tiyi. Ophunzira amasiye amalangiza kuti aziphika brushwood pogwiritsa ntchito batala ndi mafuta abwino mkaka.

Zosakaniza:

• Mazira awiri.
• 4 tbsp. Supuni za shuga.
• 100 magalamu a mkaka.
• 50 magalamu a batala.
• Magalasi awiri a ufa.
• Mafuta ndiwo galasi.

Kuphika

Tayang'anani pa mndandanda wa zinthu. Izi ndi zomwe Uzbek cuisine ndi yotchuka. Maphikidwe a maswiti pano ali ndi zigawo zosavuta komanso zomveka bwino zomwe ngakhale mbuye wawo, yemwe samasamala ngakhale kukonza mbale zovuta, adzazipeza mufiriji yake.

Choncho, sakanizani ufa ndi mazira. Mu osiyana mbale, kusungunuka shuga mu mafuta. Zikhoza kutsogolo m'madzi osamba kapena mu uvuni wa microwave. Thirani mulu wolemera mu mtanda ndikusakaniza bwino.

Amayi amasiye amakhulupilira kuti ndi bwino kupanga maburashi okoma kuchokera ku zinyama. Koma osati Uzbek maswiti. Maphikidwe apa ndi osavuta, osavuta ndipo safuna zosangalatsa zapadera zophika. Dontho la brushwood lapangidwa mofulumira komanso mosavuta, monga momwe mukuonera.

Pamene mtanda umasakanikirana bwino, timapanga mpira kuchokera pamenepo. Sungani bwino kwambiri thupi lanu ndikudula m'mabwalo kapena m'matumba. Pakatikati pa chiwerengero chilichonse chajambula, pangani phokoso ndi kutambasula nsonga ya mtanda kudzera mu dzenje lomwelo.

Tsopano zimangokhala kuti mwachangu nkhuni zisanamveke pa mafuta a masamba. Mukhoza kuwawaza musanayambe kutumikira ndi shuga wofiira, kapena mungathe kutumikira ndi kupanikizana, madzi abwino a mabulosi, kupanikizana, ndi zina zotero.

Sherbety

Sherbets amatchulidwanso ndi maswiti a ku Uzbek. Maphikidwe amachokera kumagwiritsidwe ntchito ka mabulosi kapena zipatso za zipatso. Ma sorbets okoma kwambiri amakonzedwa kuchokera ku makangaza ndi mphesa, apricot ndi sitiroberi, mandimu ndi madzi a chitumbuwa.

Kukonzekera kumafunika:

• Galasi imodzi ya shuga.
• Magalasi awiri a madzi.
• Chilogalamu imodzi ya zipatso kapena zipatso zomwe mumasankha.

Kuphika

Ndi kosavuta kukonzekera sherbet molingana ndi chikhalidwe cha Uzbek. Muyenera kuphika shuga. Momwe izi zakhalira, ife tafotokoza kale kamodzi. Zonse molingana ndi chikhalidwe chokhazikika.

Zipatso zofinyidwa kapena madzi a mabulosi amawonjezeredwa ku madzi otentha. Timapatsa pang'ono pang'ono ndikuwatsanulira pa nkhungu kapena magalasi. Zakudya zokoma za Uzbekistan zakonzeka.