Timakonza biscuit pa mkaka wokhazikika mu uvuni ndi multivark

Kodi mukudziwa zomwe biscuit zili? Akatswiri oyambitsa zamoyo amanena kuti izi ndizo "mkate" wokhala ndi confectionery, womwe umakonzedwa pogwiritsa ntchito shuga, ufa ndi mazira. Tiyeneranso kukumbukira kuti mtanda wa biscuit ndiwo maziko a mikate yambiri , mipukutu, mikate komanso mabisiketi.

Biscuit pa mkaka wosungunuka: Chinsinsi ndi chithunzi

Si chinsinsi kwa aliyense kuti mcherewu ukhoza kuphikidwa pogwiritsa ntchito zigawo zikuluzikulu. Nthawi zambiri amawonjezera kirimu wowawasa, kakale, kefir, mkaka komanso whey. Koma keke yamtengo wapatali imapezeka ndi mkaka wambiri. Zakudya zokomazi zimapanga zokometsera zokometsera zokometsera zokhala ndi zokometsera zokhazokha.

Nanga bwanji kuphika kabati ndi mkaka wokhazikika? Chophimba cha pie chosavuta koma chokoma kwambiri chimafunika kugwiritsa ntchito:

• Mazira a nkhuku yaikulu - zidutswa zitatu;
• Mkaka wambiri (kutentha kwapakati) - 1 yokwanira ikhoza;
• Ng'ombe ya tirigu, yomwe inasulidwa kale - pafupifupi 230 g;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Mafuta opangira mawonekedwe (masamba) - 1 supuni yaikulu.

Izi ziyenera kuzindikiridwa kuti zakudya za mchere sizikufuna kugwiritsa ntchito shuga granulated, chifukwa mkaka wosungunuka ndi mkaka wokometsera mkaka.

Mankhwala a bisimu a Mesim

Biscuit pa mkaka wokhazikika wachitidwa mofulumira. Choyamba muyenera kusakaniza maziko. Izi zimachitika mu njira yachikale. Mazira a mazira amasiyanitsidwa mosamala ndi mapuloteni. Kuika zigawozo mu mbale zosiyanasiyana, amayamba kuzikonza. Kwa yolks, kuwonjezera mwatsopano condensed mkaka ndi mosamala akuyambitsa. Kuti muchite izi, mutha kugwiritsa ntchito chosakaniza kapena whisk.

Atalandira mnofu wosakaniza ndi wonunkhira, amayamba kukonzekera mapuloteni. Iwo anawaika iwo mu mbale yakuya ndipo mwamsanga anadutsa mu blender. Pamene mapuloteni othamanga amakhala olimba komanso obiriwira, amamangiriridwa ndi osakaniza osakaniza. Kuwonjezera apo, onjezani soda, yomwe imachotsedwa ndi pang'ono kirimu wowawasa.

Pamapeto pake, ufa wosasunthidwa umatsanuliridwa mumsangamsanga womwe umayambira. Biscuit pa mkaka wokhala ndi mchere umakhala wokoma ndi wosakhwima kwambiri, ngati mtandawo unasakanizidwa bwino ndi kugwiritsa ntchito zipangizo zamakono.

Pangani mankhwala ndikuphika

Chotsatira chiti? Biscuit pa mkaka wosakanizika ayenera kuphikidwa mu mawonekedwe apadera otetezera kutentha ndi mbali zakutali. Zimatenthedwa mu uvuni, kenako zimathira mafuta. Kenaka, ikani mtanda wonse mu mbale, zomwe zimatumizidwa nthawi yomweyo ku kabati yowonongeka.

Pofuna kuti mcherewo ukhale wochuluka komanso wochuluka kwambiri, ayenera kuphika pafupifupi mphindi 45-53 pang'onopang'ono moto (madigiri 150).

Dyetsani ku tebulo

Msuzi womaliza pa mkaka wotsekedwa amachotsedwa mosamala kuchokera ku uvuni. Powonongeka pang'ono papepala, imasamutsidwa ku tartar. Tiyenera kuzindikira kuti mchere woterewu umakhala wosakhwima kwambiri. Choncho, m'pofunikira kuchita zofotokozedwa bwino kwambiri, mwinamwake chitumbuwa chidzagwa. Chitani zoterezi ku tebulo makamaka ndi tiyi.

Timaphika biscuit chokoleti ndi mkaka wokhazikika mu multivariate

Pofuna kukonzekera mchere woterewu, tikufunikira zigawo zotsatirazi:

• Vanillin - 1 g;
• Koka wothira - 1.5 tbsp. L;
• Mafuta a mpendadzuwa - pafupifupi 60ml;
• Ufa wouluka - pafupifupi 140 g;
• Kuphika ufa - 1 supuni yaikulu;
• Beet shuga - pafupifupi 60 g;
• Mkaka wokwanira - pafupifupi 200 g;
• Mchere wamba - uzitsine 1;
• Chokoleti cha Pasitala - pafupifupi 90 g;
• Chicken mazira a sing'anga kukula - 3 ma PC.

Kukonzekera maziko

Musanayambe kuphika kabasi pa mkaka wotsekemera mu multivark, muyenera kuyika mtanda wa chokoleti. Pochita izi, nkhuku mazira zimasakanizidwa ndi shuga ndi mchere wambiri. Kenaka amamenyedwa ndi mdima wonyezimira komanso wofiira pamtembenu wolimba wa chosakaniza.

Kusakaniza kumeneku kumatsanulidwa ndi mkaka wosungunuka ndipo mobwerezabwereza zonse zimasokoneza dzanja lopweteka.

Atapindula, zimaphatikizapo chokoleti ndi mafuta oyeretsedwa. Mkate umasokoneza bwino. Kuti muchite izi, mutha kugwiritsa ntchito chosakaniza, koma pamtsika wothamanga.

Kuphatikizidwa ndi ufa wa tirigu, ufa wa ufa, ufa wophika ndi vanillin, amawonjezeranso pansi. Pambuyo pake, zosakaniza zimatetezedwa ndi supuni yachilendo mpaka mtanda uli wosalala.

Kodi mungapange bwanji biscuit ndi kuphika mu multivariate?

Chophika chophika mumachubu chimakhala ndi malaya osanja. Koma ngakhale izi, tikupitirizabe kuthirira mafuta ndi masamba (masamba).

Ikani mtanda wonse wa chokoleti mu mbale, yikani ndi chivindikiro. Kenako yikani momwe mukufunira. Kupeza biscuit yopatsa ntchito imagwiritsira ntchito pulogalamu ya "Baking". Kawirikawiri, njirayi yapangidwa kwa mphindi 60, koma ngati mukufuna, nthawi yopangira pie yokhazikika ikhoza kuchepetsedwa kukhala mphindi 45 kapena 50.

Kodi mungabweretse bwanji patebulo?

Pambuyo pa multivark ikukudziwitsani za mapeto a kuphika, biscuit imasungidwa mu chipinda chatsekedwa kwa mphindi zisanu. Kenaka tengani keke mosamala. Mungathe kuchita izi ndi spatula, kapena mukhoza kutembenuza mbaleyo kuphika.

Kutulutsa mchere pa keke yokongola, nthawi yomweyo uyambe kukongoletsa. Kuti muchite izi, gwiritsani ntchito mankhwala osiyana. Wina amawaza ufa wa shuga wofiira, wina amawathira ndi glaze, kirimu kapena kupanikizana, ndipo wina amangowambala zipatso za zipatso kapena zipatso. Mulimonsemo, zochitika zonsezi ziyenera kuchitika kokha kamwedwe kamene kadzatsekedwa pang'onopang'ono.

Gwiritsani ntchito biscuit yodabwitsa yomwe ili ndi mkaka wosakaniza, komanso tiyi kapena khofi.