Kodi kuphika keke ya yoghurt?

Mkaka wa yoghurt wonyezimira ndi onunkhira ndi zidutswa za zipatso udzakondweretsa iwe ndi kukoma kwake. Kukonzekera mukufunikira:

Zosakaniza

Kukonzekera koyeso ya biscuit muyenera kutero:

-1 galasi losakwanira la ufa (100 g);
-5 mazira;
-1 galasi lochepa la shuga (180 g);

Kukonzekera zonona udzafunika:

-400 gr. Zovunda za vanilla;
-200 gr. Thirani mafuta 30-35%;
-mabokosi 4 a yogurt wathanzi ndi otsika kwambiri kwa 115 magalamu;
-1 - 2 masentimita a gelatin pa 10 gr. Ndipo shuga kulawa;

Kukongoletsa keke:
-2 phukusi la jelly;
Zipatso za kukoma kwanu;

Kukonzekera:

1. Kuti mukonzekeke keke ya yoghuti, mumakhala ndi biscuit zokometsera zokha, ndipo kuti mupeze izi, muyenera zotsatirazi: kumenyani mazira ndi chosakaniza (mpaka chithovu), pang'onopang'ono kuwonjezera shuga. Pamene unyinji wandiweyani umapanga, yikani ufa womwe poyamba unayambira kupyolera mu sieve. Onetsetsani bwino mtanda ndi supuni kuti mupatse ufa mu ufa.

2. Lembani mafuta ozizira, kenaka muwazaza ufa womwe mumakonzeratu pasanapite patsogolo ndipo mosamala muikepo mtandawo. Makoma a nkhungu akhoza kutsukidwa ndi ufa kapena mkate wambiri (ndikofunikira kuti mudzaze mawonekedwewo ndi mayesero ndi ¾ a msinkhu, chifukwa udzawonjezeka ndi kuphika.)

3. Atangosakanikirana, mtanda uyenera kuphikidwa. Biscuit idzaphikidwa mu uvuni kwa mphindi 25-40 kutentha kwa madigiri 180-200. Pa mphindi 20 zoyambirira simukufunikira kutsegula uvuni, monga mtanda ukhoza kukhazikika ndi kuphika molakwika. Kuti mupeze ngati keke ya yoghurt yololedwa, ikani keke ya siponji ndi mankhwala odzola mano: ngati mankhwala opaka mano akuuma, ndiye kuti mankhwalawa ndi okonzeka kwathunthu.

4. Zakudya zatsopano za biscuit ndi zovuta kudula, ndipo zimamwa madzi ambiri, kotero zimayenera kusungidwa patatha maola 8 pamalo ouma. Pambuyo pa nthawiyi, dulani mapiri osagawanika a biscuit ndikugawa m'magawo awiri. Lembani biscuit ndi chitumbuwa kapena madzi ena ndi kuwaza kirimu.

5. Kupanga kirimu chokoma, kukwapula kirimu mpaka wandiweyani (zonona zikhale ozizira).

Ndikofunika koyamba kuti muzitsitsimuza gelatin mu madzi kuchokera kumapichesi amchere kapena zipatso zina (mpaka kukoma kwanu), kenaka mulole kuti ziphuphu ndi kutentha pang'ono mu microwave mpaka zitasungunuka. Sakanizani bwino mchere wambiri ndipo muwonjezere yogurt. Pang'ono pang'ono akuyambitsa kukwapulidwa kirimu mu osakaniza , kuwonjezera pa kusungunuka gelatin yankho ndi kusakaniza mpaka yosalala. Kufalitsa chofufumitsacho chimafunika ku mbali zosiyana za biscuit.

Ndi kosavuta komanso kosavuta kufalitsa kirimu ndi syringe ya confectionery. Ngati mwazipanga zambiri, mukhoza kuziyika pamwamba pa mikateyi ndikugawa mofanana.

6. Ndikofunika kuyika mkate wa yoghurt mufiriji, kuti kirimu chisakanike bwino. Kenaka mukhoza kulota ndikukongoletsa keke ndi zipatso zosiyanasiyana ndi zidutswa zamitundu yosiyanasiyana.

Mukhoza kukongoletsa mbali ya keke ndi kokonati shavings, almond lobes kapena zipatso. Pakatikati pikani masamba atsopano - izi zidzakupatsani mchere mosavuta. Pambuyo pa "stroke" yomaliza, tengani keke ku malo ozizira.

Njira iyi ya mkate wa yoghurt tsopano ndi yofunika kwambiri. Ndi chiwembu chomwechi, mukhoza kukonzekera keke ya yogurt yomwe imaphatikizidwa ndi manyuchi. Kukonzekera sikungakupangitseni mavuto ndipo sikungotenge nthawi yambiri.

Zakudya zingakhale zophikidwa ndi zipatso zilizonse - zikhoza kukhala nthochi, zitsamba zam'madzi, zitsamba zakunja, tangerines okoma kapena malalanje, currants, etc., malingana ndi zomwe mumakonda komanso zofooka za alendo anu.

Perekani kukoma kokatsekera anthu, nthawi yoyamba kukonzekera mchere wonyezimira, ndipo adzalandira luso lanu lophika. Chinsinsicho ndi chabwino chifukwa mungathe kulingalira mofanana ndi momwe mumafunira, kukongoletsa keke ndi zipatso zatsopano kapena zamzitini. Mukhozanso kupanga piyo yoghurt, yomwe idzakondweretsa inu ndi banja lanu ndi fungo losangalatsa ndi kukoma kosakumbukira. Cook ndi zosangalatsa!