Kodi kupanga kunyumba mafuta yogurt?

Kuti yogurt otsika-mafuta, muyenera kugula atsopano kapena pasteurized mkaka ndi osachepera mafuta okhutira. Dziwani kuti chibwenzi, yokonza mungachite ngati pali goodies ambiri. Linapangidwa mothandizidwa ndi yogurt, mayikirowevu, Multivarki ndi zipangizo zina. Koma m'nkhani ino tinaganiza kuganizira njira yosavuta komanso yachangu kuti tingalandire ngakhale wophika novice.

Kodi kuphika otsika-mafuta yogurt?

Funso lero si monga zogwirizana ngati zaka zingapo zapitazo. Pajatu, kwa kupeza chotero zakudya zokoma ndi wokoma angofunika kupita ku sitolo. Koma si yogurts onse amagulitsidwa amagulako, ndi wofunika kwa thupi lathu. Ndicho chifukwa ena amayi akali kukonzekera chakudya chokoma ichi kunyumba.

Tiyeni tione zimene zakudya muyenera kugula kupanga anu otsika-mafuta yogurt:

• atsopano kapena pasteurized mkaka osachepera mafuta okhutira (1.5%) - 1 L;
• skimmed mkaka ufa - ¼ chikho;
• shuga mchenga (kuti "kudyetsa" mabakiteriya lactic acid) - 1 lalikulu supuni;
• mchere kakang'ono - schepotochka;
• Natural yogurt ndi zikhalidwe moyo (popanda zina ndi utoto) - 2 wathunthu lalikulu supuni (mukhoza ntchito lyophilized youma Sourdough).

yokonza m'munsi pa

Amamwa otsika-mafuta yogurt zachitika mu magawo atatu. Choyamba tiyenera kukonzekera maziko. Kuti zimenezi ziyenera pasteurized kutsanulira mkaka mu chidebe zitsulo ndi pang'onopang'ono ndi mkangano ndi kutentha 45 ° C. Ngati mumamwa kumwa mwatsopano, izo tikulimbikitsidwa kuti kubweretsa kwa chithupsa, kuchotsa filimu, kenako yekha ozizira kanjedza otchulidwa. Izi zichitike mu madzi ozizira, kumiza pansi pa poto ndi kusonkhezera zili bwinobwino. Komanso mu chakumwa, ndi zofunika kuwonjezera ¼ chikho cha youma skimmed mkaka. Iye adzapanga yogurt thicker, chokoma ndi chopatsa thanzi.

kuwonjezera chotupitsa

Pamene utakhazikika mkaka owiritsa, sitata ayenera kutenthetsa kwa firiji. Kuti zimenezi zitheke, ndiye chofunika kuti ku firiji chipinda ndi kuima mu chipinda kwa maola angapo. Kenako, ofunda otsika-mafuta yogurt kapena youma mabakiteriya lyophilized mu flakonchike ayenera atsanulidwe mkaka ndi kusakaniza bwinobwino (mungagwiritse ntchito chosakanizira a).

Chomaliza - shutter liwiro mu kutentha

Kamodzi maziko goodies m'tsogolo tidzakhala okonzeka, ayenera anazitsanulira mwa atatu lita mtsuko ndi mwamphamvu kutseka chivindikiro galasi. Kenako chidebe ndi osakaniza chofunika Manga zoyala ndi kuika pafupi kwina kulikonse kutentha. Mwachitsanzo, m'nyengo yozizira mtsuko ndi chifuwa misa akhoza adzaikidwa pafupi batire kapena ochiritsira kutsanulira mu thermos ndi. Zofunika mu nkhani iyi - kumbukirani kuti otsika mafuta zachilengedwe yoghurt ayenera anakhalabe pa kutentha saposa 50 m'munsimu 30 ° C.

Kumapeto kwa maola 4-7 muyenera kupeza mankhwala omwe kapangidwe akufanana custard, koma fungo la tchizi ndi pang'ono madzi Kamaoneka kapena chikasu padziko. Izi ndendende ndi misa kuti tiyenera. Ndi chapadera kuti yaitali otsika-mafuta yogurt adzakhala ofunda ndi okhwima, ndi thicker ndi tastier kumakhaladi. Polenga ngati mankhwala n'kofunika kwambiri kuti kusuntha beseni ndi chilinganizo mkaka, popeza kwambiri kumachepetsa mlingo wa thickening ake.

Kukhoza Kutumikira

Pambuyo yogurt unakhuthala ndipo khalani okonzeka, ayenera mwachindunji kuika mu mtsuko galasi mu chipinda firiji, kumene akhoza kusungidwa kwa masabata awiri. Kutumikira chakumwa kwa tebulo tikulimbikitsidwa, pamodzi ndi shuga ndi zipatso. Ngati n'koyenera, chakudya chokoma ichi angathe kuwonjezera angapo spoonfuls uchi madzi ndi uzitsine sinamoni.

Malangizo

Ngati mukufuna kugwiritsa ntchito muyezo winawake wa yogurt amamwa monga chotupitsa, kuti azichita izi, izo ndi zabwino woyamba 5-8 masiku, pamene lactic mabakiteriya asidi ndi yotheka. Komanso, anapanga padziko ya whey mankhwala ndi enaake chikasu hue, tiyenera nthawi yomweyo chatsanulidwa kapena ntchito kusinja mtanda, saladi ndi monga. D.

thickeners zambiri mu yogurts ambiri amagulitsidwa amagulako, opanga zosiyanasiyana anawonjezera (wowuma, pectin, gelatin, etc.). Choncho n'zosadabwitsa, ndi nkhawa pachabe ngati mkaka mankhwala opangidwa ndi inu chasanduka madzi.