Pewani poto ndi maapulo: maphikidwe ndi zophika

Konzani dessert popanda uvuni ndi kovuta kwambiri. Komabe, ngati mukufuna, mukhoza kuphika pie mu poto. Njira iyi ndi yabwino kwa tiyi ya chilimwe komanso kwa iwo omwe amakhala mu nyumba ya alendo. Ndi bwino kuphika chitumbuwa mu poto yophika ndi maapulo. Ndipotu, charlotte, yophika motere, sizimawoneka bwino. Komabe, ngati mawerengedwe onse ndi malamulo akuwonetsedwa, kukoma kwa chitumbuwa sikusintha.

Mbali za kukonzekera

Kuponya poto ndi maapulo kunali bwino, muyenera kutsatira malamulo ena. Pali zinthu zingapo zopanga chithandizo choterocho. Tiyenera kukumbukira kuti chitumbuwa chophika poto chidzakhala chachikulu kwambiri kuposa chophikidwa mu uvuni.

Akatswiri amalimbikitsa kuwonjezera zochepa pa mtanda ndi zipatso zambiri ku charlotte. Pachifukwa ichi, kutulutsa zigawozo kumatsatira kusanjikiza kochepa kwambiri. Kuti mupange phala yamoto ndi maapulo kukhala obiriwira kwambiri, mukhoza kuwonjezera ufa wowonjezera wophika.

Makamaka ayenera kulipidwa kwa mphamvu yomwe pie idzawotchedwa. Ndibwino kutenga poto yowonongeka ndi pansi, yomwe inali yochepa kwambiri kuposa masentimita 20. Chifukwa cha ichi, mtandawo udzaphika mofanana komanso moyenera. Chidebecho chiyenera kukhala chakuya ndi chivindikiro. Izi zidzateteza mtanda kuti usabwere pa nthawi ya kuphika.

Kudya poto ndi maapulo ayenera kuphikidwa pa moto wochepa, ndikulimbikitsidwa kuti muzidzola mbale musanaphike mafuta ndi kirimu kapena kuwaza ndi semolina. Apo ayi, a charlotte adzamatira. Pofuna kukotcha kwathunthu, chitumbuwa chikhoza kutembenuzidwa ngati chikondwerero chachibadwa.

Mbalame yamaphunziro yokhala ndi maapulo mu poto yophika: chophimba chophikira

Imeneyi ndi njira yosavuta yopangira chitumbuwa pa chitofu. Ngati mukufuna, njirayi ikhoza kugwiritsidwa ntchito pophika mkate wa charlottes mu multivark, mu uvuni, mu microwave. Chinthu chachikulu ndi kuchepetsa kuchuluka kwa ufa wophika kapena soda. Maapulo, ngati akufunidwa, amalowetsedwa ndi zipatso zina zonunkhira. Kukonzekera charlotte muyenera:

1. 150 magalamu a ufa.
2. 100 magalamu a shuga.
3. Mazira 3.
4. Maapulo awiri.
5. Supuni 1 ya ufa wophika.
6. Butter ndi vanillin.

Kodi kuphika

Ndiye, kodi mungatani kuti muthamangire kanyumba ka frying? Mu mbale yakuya, muyenera kuyendetsa mazira ndi kuwonjezera shuga. Zachigawozi zimagwidwa bwino. Ngati mukufuna, mukhoza kuwakwapula pogwiritsa ntchito chosakaniza. Muzitsulo zomwe zimasakanizidwa, nkofunika kuti pang'onopang'ono muyambe ufa, womwe poyamba unasakaniza ndi vanillin ndi ufa wophika. Mkate uyenera kudulidwa mosamala. Apo ayi, ziphuphu zingapangidwe.

Maapulo ayenera kuthira peeled ndi kupukuta. Pambuyo pake, chipatso chiyenera kudulidwa ndi malo. Maapulo ayenera kutsanulidwa mu mtanda ndikusakaniza bwino. Kuwotcha poto kuyenera kukhala mafuta ndi mafuta. Ndiye mutha kutsanulira mtandawo mu chidebe. Zakudya ziyenera kutsekedwa mwamphamvu ndi chivundikiro ndikuyika pa moto wofooka. Ikani pie mu poto yophika ndi maapulo kwa mphindi 25. Pambuyo pake, mutembenuzire mofulumira galimotoyo ndikupitiriza kuphika. Pambuyo pa mphindi khumi, chitumbuwacho chikonzekera kuyang'anitsitsa mankhwala odzola.

Njira zochepa

Tsopano mukudziwa momwe mungakonzekerere kalasi yamakono pamapoto ndi maapulo. Chophikira pa stove chimakupatsani inu kuphika mofulumira mchere wabwino, mukugwiritsa ntchito nthawi yochepa. Tumikirani chokoma ichi bwino ndi ayisikilimu kapena kupanikizana kowawasa. Uku ndiko kugwirizana kwakukulu.

Chosangalatsa kwambiri ndi chitumbuwa chomwe maapulo samasakanikirana ndi mtanda. Zomwe zimagwiritsidwa ntchito muzigawo. Gawo loyamba la mtanda lidatsanulidwa mu poto la mafuta, maapulo amawonjezeredwa ndipo zonsezi zikuphimbidwa ndi mtanda. Nkhuta yotereyi iyenera kuyendetsedwa bwino, chifukwa ikhoza kugwa.

Pepala ya apulo ndi mtedza, uchi ndi sinamoni

Kapepala kamodzi kowonongeka ndi maapulo akuphatikizidwa bwino ndi zigawo zina. Mu pie mungathe kuwonjezera uchi, mtedza ndi zonunkhira. Pofuna kukonzekera charlotte onunkhira, mudzafunika:

1. 150 magalamu a ufa.
2. 100 magalamu a shuga.
3. Maapulo awiri.
4. 2 tbsp. Supuni za uchi wachirengedwe.
5. A ochepa a pepalad walnuts.
6. Supuni 1 ya ufa wophika.
7. Chokoleti, vanillin.
8. Kaminoni ndi batala.

Kuphika mapuloteni oterewa, ndi bwino kugwiritsa ntchito poto yowonongeka yomwe ili pansi, yomwe inali yochepa kwambiri kuposa masentimita 25. Izi zidzasunga mchere kuchokera ku moto. Kuonjezera apo, mufunikira pepala lapadera lopangidwa kuphika. Zidzakhala zofunikira kuyika pansi pa poto. Komabe, ngakhale pogwiritsira ntchito mapepala, mafuta amafunika. Ndiponsotu, maapulo ayenera kutsamidwa.

Pang'onopang'ono chophika

Choyamba muyenera kukonzekera maapulo. Zipatso ziyenera kutsukidwa ndi kudulidwa mu cubes. Walnuts akulimbikitsanso kuti azipera. Mu chidebe chakuya, muyenera kuphatikiza mazira ndi shuga, ndiyeno muzisakaniza bwino. Momwe mumapangidwira, muyenera mosamala kuika ufa, sinamoni, vanillin ndi ufa wophika. Sakanizani zigawozo ndi chosakaniza.

Kuwotcha poto kuyenera kukhala mafuta ndi mafuta. Mu chidebe chosiyana ndikofunikira kulumikiza zingapo zida za shuga, makamaka bulauni, ndi uchi. Mbuzi yotsatirayi iyenera kuikidwa mu poto yamoto. Kuchokera mmwamba ndi bwino kuyika wosanjikiza maapulo osweka ndi kutsanulira pa mtanda wonse. Pamwamba pa chitumbuwa muyenera kuwaza ndi zipatso za walnuts kapena mazira.

Kuphika mchere uli pa moto wochepa kwa theka la ora. Mkate uyenera kuphikidwa bwino. Kukonzekera kwake kumayang'aniridwa ndi mankhwala a mano. Pamene charlotte itakonzeka, mukhoza kuwawaza ndi chokoleti, yomwe kale inali ndi grater.

Charlotte ndi zipatso za citrus

Chinsinsi chodziwika kwambiri ndi charlotte okhala ndi maapulo mu poto yophika. Mapulogalamu amodzi ndi magawo a mcherewu amachititsa kuti aziphika popanda ndalama zina. Komabe, pali njira zina zokonzekera charlottes, mwachitsanzo, ndi zipatso za citrus. Kuphika mudzafunika:

1. 150 magalamu a ufa.
2. 100 magalamu a shuga.
3. Mazira 2.
4. ¼ lalikulu ndimu.
5. Apulo 1.
6. 2 tangerines.
7. Butter kuchokera ku kirimu.
8. Kuphika ufa.

Ndondomeko yokonzekera

Choyamba, muyenera kusamba chipatso ndikuchiphwanya. Mandarin akhoza kugawidwa mu magawo, ndi kudula mandimu ndi apulo muzidutswa tating'ono popanda kuchotsa zest. Mothandizidwa ndi chosakaniza ndiyenera kukwapula shuga ndi mazira. Mu misa chifukwa chake, muyenera mosamala kuika ufa ndi kuphika ufa. Mankhwala ayenera kusakanizidwa bwino, kotero kuti palibe zowomba. Mu mtanda womalizidwa, ndi bwino kuwonjezera zipatso zosweka.

Pansi pa frying poto ayenera kuikidwa ndi pepala lophika, kenako mafuta onse ndi mafuta. Mu chidebe chokonzekera ayenera kuika mtanda wothira zipatso. Chophika chophika chimaperekedwa pa moto wochepa ndi chivindikiro chatsekedwa kwa mphindi 40. Kukonzekera kungayang'anidwe ndi mankhwala opangira mano.

Ngati mukufuna, chitumbuwachi chingakonzedwe ndi zipatso zina. Zitha kukhala malalanje, zipatso zamtengo wapatali kapena pomelo. Komabe, pokonzekera ma charlotte oterewa, sikuvomerezeka kugwiritsa ntchito zipatso zowutsa mudyo.