"Kutuzov", keke: Chinsinsi chophika

"Kutuzov" ndi keke yomwe idzagonjetsa iwe ndi wosakhwima kukoma ndi mawonekedwe osamveka. Ndipo chinthu chachikulu ndi chakuti mcherewu wakonzeka mofulumira komanso mosavuta kunyumba. Nkhaniyi ikupereka maphikidwe atatu ndi zina zowonjezera (hazelnuts, kaka ndi ufa ndi zina zotero). Mukhoza kusankha njira iliyonse ndikupitiriza ndi gawo lothandizira.

Honey keke "Kutuzov"

Kusungirako zakudya:

• 150 g wa mandimu ndi zoumba;
• Butter - 50 g kwa mikate ndi 150 g kwa kirimu;
• Ng'oma mkaka ndi mafuta 3.2% - lita imodzi yokwanira;
• 3 tbsp. Wowonjezera ndi uchi;
• Shuga woyera - 200 g;
• Mazira atatu;
• Kokowa monga mawonekedwe a ufa - osapitirira 2 tbsp. L;
• 0,4 kg ufa (zosiyana si zofunika);
• 2 tsp chakudya cha soda.

Njira yokonzekera mchere

1. Choyamba tiyenera kupanga makeke. Kuti muchite izi, gwiritsani mazira mu mphika. Kumeneko timayika uchi ndi gawo la 50 gramu ya batala. Timagwiritsa ntchito whisk kapena chosakaniza. Chotsaliracho chimasakanizidwa pa madzi osamba. Onetsetsani mpaka madzi osasinthasintha apangidwa. Onjezerani soda muyeso. Khalani whisk mpaka chithovu chikuwonekera
2. Timachotsa mazira ndi mafuta ku madzi osamba. Timagwiritsa ntchito izi ndi ufa. Dulani mosakaniza mtanda. Kenaka mugawikane m'magawo 6. Mkate uliwonse umadetsedwa ndi ufa, utakulungidwa mu ufa wochepa thupi. Pali mfundo yofunikira. Tiyenera kusiya mtanda, kuchokera pamenepo tidzakhala ndi phokoso.
3. Kutenthetsa uvuni (220 ° C). Timaphimba pamwamba pa pepala lophika ndi zikopa. Ife timayika pa izo "zikondamoyo" kuchokera mu mtanda. Nthawi ya mikate yophika - Mphindi 5-6.
4. Tsopano tipanga custard. Mu saucepan kuphatikiza mkaka ndi shuga woyera. Ife timavala chophika. Katangidwe kake kayamba, kuwonjezera pa wowuma. Timasakaniza zonsezi ndi whisk. Pamene unyinji umathamanga, chotsani moto. Timayambitsa mafuta (150 magalamu). Wiritsani misa mpaka wandiweyani. Tili ndi kirimu choyera. Iyenera kugawidwa mu magawo awiri. Ndi bwino kuika mu mbale zosiyanasiyana. Mu gawo limodzi la kirimu ife timayika mafuta a kakale, tiwasakanize.
5. Mkate wokonzeka umaikidwa pachitetezo chophwa. Ngakhale kuti sanathenso kupuma, timaphimba ndi chokoleti. Fukuta ndi mandimu. Tikuika keke yachiwiri pamwamba. Pewani pang'onopang'ono. Ife tinayika ndi kirimu choyera. Fukani ndi zoumba. Kotero ife timasonkhanitsa mkate wonse. Onetsetsani kuti khungu lopuma pambali.
6. Choncho, tili ndi mchere wotchedwa "Kutuzov". Kekeyo imakongoletsedwa ndi mtedza. Komanso owazidwa ndi nyenyeswa pamwamba. Ndingapeze kuti kuti? Kuchokera ku mtanda wotsalawo kuphika mkate wawung'ono mpaka utomoni wokazinga. Timaziziritsa, kenako timalola anthu ogwira ntchito kudutsa mumphuno wawung'ono. Ndiko komwe, mwana. Timaigawa pambali ndi pamwamba.

Timakonzekeretsa chokoleti "Kutuzov"

Zosakaniza zofunika:

• Galamukani 100 gramu ya mafuta (theka amapita ku icing ndi theka ku mtanda);
• Vodka 1 st. L;
• Shuga woyera - tenga galasi limodzi mu zonona, mtanda ndi glaze (makapu 3);
• Mazira atatu;
• Kosowa ufa - 50 g;
• 2 tsp soda (musatseke);
• Uchi wa mtundu uliwonse - 3 tbsp. L;
• 1 makilogalamu a kirimu wowawasa (kuphatikizapo: 200 g kwa glaze ndi 800 g zonona);
• Mpunga - zokwanira magalasi atatu.

Maumboni ozama

Khwerero # 1. Ife timayika pa tebulo zonse zopangidwa kuchokera ku mchere "Kutuzov" (keke) zidzakonzedwa. Choyamba muyenera kusungunuka uchi mu madzi osamba ndi mafuta, madzi ndi mazira omenyedwa. Timasakaniza izi zigawozi osasintha moto.

Khwerero # 2. Mu misa analandira kale kuwonjezera soda. Tili m'njira. Kwa masekondi angapo misa iyenera kuwonjezeka ndi 2-3 nthawi. Timayambitsa galasi loyambirira la ufa, ndiye lachiwiri. Musaiwale kusakaniza.

Khwerero nambala 3. Poto ndi zomwe zili mkatizi zimachotsedwa ku madzi osamba. Timawonjezera kapu ya ufa kwa iwo. Timasakaniza supuni. Mkatewo umagawidwa m'magawo 10. Biscuit iliyonse imaphikidwa mu uvuni mpaka phokoso lokhazikika limapangidwa.

Khwerero # 4. Mu chosiyana mbale, kuphatikiza kirimu wowawasa ndi shuga woyera. Ife tinawakantha iwo. Ndi kirimuyi, sungani mosamala mikateyo. Keke yathu ili pafupi. Zimangokhala zokhazokha, zomwe zimakhala zokongola. Cook koka ndi batala, shuga ndi kirimu wowawasa. Mazira otentha otentha madzi pamwamba pa keke ndi mbali zake. Kuchokera pamwamba mungathe kuwaza ndi zitsamba zosweka kapena wedges wa walnuts. Khalani ndi tiyi wabwino!

Keke "Kutuzov": recipe ndi hazelnut

Mndandanda wamalonda:

• Butter - 100 g kwa mtanda + kachidutswa kakang'ono kowonjezera pamwamba;
• Mtundu (mtundu uliwonse) - magalasi angapo;
• ½ tsp ufa wophika;
• Chokoleti chakuda - matayala;
• Tengani kapu imodzi ya shuga woyera ndi supuni 2 za vanila;
• Mitundu 100 ya nkhono (popanda peel)
• Mazira akulu - zidutswa zitatu;
• Uchi - 1 tbsp. L.

Pa kirimu:

• 1 chikho cha shuga woyera ndi supuni 2 za vanila;
• Hazelnut wopanda khungu - zokwanira 100 g;
• Kirimu wamchere ndi pafupifupi mafuta okwanira 250 g;
• Galamukani 100 gramu ya mafuta.

Gawo lothandiza

1. Mtedza amaikidwa mu chopukusira khofi kapena kuphatikiza popitiriza kupera.
2. Mu mbale, phulani mazira. Onjezerani mitundu iwiri ya shuga - yoyera ndi vanila. Timagwilitsila nchito izi. Timawaika chidutswa cha batala ndi uchi wokhazikika. Kumenya. Timayambitsa mtedza, komanso ufa wosafota wosakaniza ndi ufa wophika. Timagwedeza kuti tigwirizane.
3. Timapeza mawonekedwe ozungulira. Timaphimba pansi ndi mafuta.
4. Anapezedwa mtanda woyamba unagawanika theka. Mbali imodzi imatsanuliridwa mokoma mu nkhungu. Timayika mu uvuni wamoto. Pa 200 ° C keke idzaphika kwa mphindi 15. Koma sizo zonse. Timachepetsa kutentha kwa 180 ° С. Kwa chikhalidwe chofunikira, mikateyo idzafika pafupi mphindi 20. Mofananamo, kuphika lachiwiri.
5. Timapanga kirimu. Mu kapu mbale, kumenya otentha kirimu wowawasa. Pang'onopang'ono kuwonjezera mitundu iwiri ya shuga. Kenaka, ikani mafuta. Timapitirizabe kukwapula. Chokoma chokonzekera chophatikizidwa ndi ming'oma.
6. Timayamba "kusonkhanitsa" keke. Mkate uliwonse uyenera kusungunuka ndi kirimu. Komanso timaphimba pamwamba ndi mbali. Kumbali zonse, azikongoletsa keke ndi nkhono (pansi). Chomera pamwamba pa chokoleti cha grated.
7. Mungathe kuchitira ana anu ndi mwamuna wanu mankhwala ofunkhira otchedwa "Kutuzov". Keke (chithunzi choperekedwa pamwamba) chimaoneka chokongola komanso chokongola. Amagwirizanitsidwa bwino ndi tiyi ndi khofi ya mtundu uliwonse.

Pomaliza

"Kutuzov" - mkate, umene timayankha kwa akunja "Napoleon". Icho chinapangidwa ndi akatswiri ophikira pa Soviet. Ndipo lero pali mitundu yosiyanasiyana ya mcherewu. Tinakufotokozerani maphikidwe atatu osangalatsa. Tikukhulupirira kuti iwo adzagwadi mu bukhu lanu.