"Goose paws" (keke): kuphika chophimba ndi zithunzi zotsegula

"Goose paws" - keke yomwe imadziwika kwa aliyense kuyambira ali mwana. Mbiri yake inayamba m'masiku a Soviet - ngakhale amayi athu ndi agogo aakazi adaphunzira kuphika. Chinsinsi cha confectionery ichi chakhalapo kufikira lero, chomwe chimatilola kulawa kukoma kwa mkate uwu. Cake "Goose paws", chophimba ndi chithunzi chomwe chaperekedwa apa, ndi okonzeka mosavuta - ndikwanira kukhala ndi luso loyamba lakumanga.

Kuti mupange keke, mufunikira zolemba izi:

Kwa mikate

• 80 g ufa wa tirigu;

• Mazira a nkhuku;

• 70 g shuga.

Kwa kirimu:

• 150 g ya batala;

• 130 g wa shuga wothira;

• 30 g wa kirimu;

• 30 g wa khola ufa;

• 60 ml ya mowa (vinyo kapena kogogo);

• 250 g yamatcheri popanda mitsuko.

Kwa glaze

• 80 g ya chokoleti cha mkaka;

• 50 g ya batala;

• Chokoleti yakuda kapena yamkaka kukonkha.

"Goose paws" - keke yokonzekera zomwe mukufunika kukonzekera pasadakhale - mukufunikira maola angapo musanayambe kukonzekera chitumbuwa chomwe chidzagwiritsidwe ntchito kudzaza. Zipatsozi ziyenera kukhala zosiyana ndi mafupa (ngati chitumbuwacho chinali chokwanira) ndi kutsanulira 50 ml ya mowa wosankhidwa (vinyo kapena kogogo). Pambuyo pake, zipatsozo ziyenera kuikidwa mufiriji kwa maola 4 mpaka 5 kuti zidziwe.

KUYENGERA NJIRA

"Goose paws" - keke, mikate yomwe imapangidwa kuchokera ku kafukufuku wokhazikika wa biscuit ndipo ndi yosavuta kukonzekera. Mazira a nkhuku ayenera kusweka mu mbale zouma zosiyana ndi kumenyedwa ndi chosakaniza mofulumira mpaka mawonekedwe a chithovu - pitirizani njirayi mpaka kulemera kwake kwa mazira kumawonjezeka katatu. Izi zikachitika, mukhoza kutsanulira mu ufa ndi shuga. Atsanulire mosamala, pang'onopang'ono, kusakaniza zinthu zonse mofanana. Ndi zofunika kuti tizitsogoleredwa kuchokera pansi. Musanayambe kutsuka ufa, iyenera kufesedwa kupyolera mu sieve.

Mphindi wa ufa, shuga ndi mazira ziyenera kugwirizanitsidwa mofanana, ndikuziphimba m'matumba, kuphika mu uvuni, zomwe ziyenera kuyamba kutenthedwa kutentha madigiri 220. Pamene keke yayamba, iyenera kutayika popanda kutuluka mu nkhungu.

Ntchito yokonza kirimu ndi glaze, kupanga keke

Mu kuphika, ndi nthawi yoyamba kukonzekera zonona, zomwe zimachitidwa pa mafuta. Kuti muchite izi, sungani bwino batala ndi kuwamenya bwino ndi shuga wambiri. Pambuyo pa misa, onjezani 10 ml ya mowa ndi kaka, kenaka mubwerezenso kukwapula. Zonona ndi zokonzeka. Zina mwa izo zidzafunika kuphimba keke "Goose paws" - chithunzi chidzakuthandizani kumvetsetsa momwe mankhwalawa ayenera kuonekera. Gawo lina ndilo kudzaza chitumbuwa.

Pamene keke ndi kirimu zatha, ndi nthawi yoyamba kusonkhanitsa keke. Kuti muchite izi, kudula keke kufunika kwa m'mimba mwake, kuyendetsa m'mphepete mwake, ndiyeno perekani pa prospirtovannuyu chitumbuwa. Panthawiyi, chinthu chofunika kwambiri ndi kukakamiza zipatsozo motsutsana ndi keke, mwinamwake chinthu chotsirizira chidzawonongeka. Muyenera kuphimba zipatso ndi theka la kirimu. Tsopano, pamene zambiri za ntchitoyi zatha, pafupifupi kakonzedwe kake ka "Goose paws" akulimbikitsidwa poika chophikira mu firiji kuti kutsanulira pang'ono kwa kudzazidwa.

Pa nthawiyi, muyenera kuyamba kukonzekera. Zapangidwa ndi chokoleti ndi batala. Zosakaniza ziwirizi zimayikidwa mu mbale imodzi ndipo zimasungunuka mu madzi osamba kapena mu uvuni wa microwave, kenako misozi imachotsedwa.

Pambuyo pa kirimu pangotsala pang'ono kuumitsa, imayenera kuchotsedwa ndipo, mutamasulidwa ku mawonekedwe ozungulira, ikani pamphepete mwa kekeyo ndi gawo la glaze yowonongeka, kenaka mankhwalawo ayenera kubwezeretsedwa ku firiji mpaka itayika.

Mafuta otsalawa angapangidwe mu thumba la confectioner ndi bubu lochepa kwambiri ndipo amawombera pa keke ndi kirimu chofiira ndikujambula zithunzi za miyendo ya mbalame. Kapenanso, mmalo mwa thumba la pastry , zikopa zimapangidwira mu cone ndi dzenje lochepa lomwe lingagwiritsidwe ntchito.

Kuchokera kumalo otsekemera a chokoleti, mukhoza kupanga zodzikongoletsera za keke, zomwe ziyenera kukhala pamphepete mwa mankhwala - mu nkhaniyi muyenera kutembenukira ku malingaliro anu. Pamapeto pake pophika mapewa a mkate, perekani ndi chokoleti, kenako mutenge mankhwala oyenera kutumizidwa ku firiji mpaka mphindi yomwe yatumizidwa.

"Goose paws" - keke, maphikidwe ena omwe amapereka kukonzekera makapu awiri. Ichi ndi chifukwa cha mankhwala ambiri a chokoleti omwe amapezeka mu confectionery. Pofuna kuphika mikate iwiri ya nkhuku, muyenera kutenga mazira 4 a nkhuku, 160 g wa ufa wa tirigu ndi 150 g shuga, pokonzekera mikateyo, mugawanye muluwo mu magawo awiri ndikuphika aliyense payekha. Pachifukwa ichi, keke idzakhala yayikulu kwambiri, yowonjezera komanso yowonjezera kwambiri ya kirimu ndi biscuit.

"Goose paws" ndi keke yomwe ndi yabwino kukondwerera tsiku la kubadwa kapena phwando la tiyi m'gulu la abwenzi kapena banja. Chilakolako chabwino!