Agogo aakazi a kottage tchizi casserole ndi zoumba.

Chakudya chabwino kwambiri cha chakudya cham'mawa kapena ngakhale lokoma lokoma chimakhala casserole kuchokera ku kanyumba tchizi ndi zoumba. Ikhoza kutumizidwa ku tebulo lotentha, kokha kuchokera ku uvuni, kapena utakhazikika kale, ikhoza kuyambidwa ndi kupanikizana kapena madzi, kapena mungadye mopanda kanthu kalikonse - pambuyo pake, casserole ili ndi kukoma kodabwitsa. Njira yokhala ndi kanyumba tchizi casserole ndi zoumba kwa osowa ake - palibe chinthu chimodzi chokha, chirichonse chimaphatikizapo zowonjezera. Zakudya izi ndi zabwino chifukwa zimatengera nthawi yochepa yokonzekera, ndipo kukoma kwake ndi kopambana. Casserole ikhoza kupangidwa ndi zolemba zosiyanasiyana, kudzaza, kuwonjezera mtedza, zipatso, zoumba. Palinso maphikidwe a ma casseroles osatulutsidwa ndi tchizi ndi tomato.

Mbale yosamvetsetseka m'matumba a ambiri anali ndondomeko yotchedwa casserole kuchokera ku kanyumba tchizi ndi zoumba. Kuphika ndi zophweka, kotero nthawi zambiri zimawonekera pa matebulo a ana. Kenaka amayi adathamangira kwa ophika ndikupempha kuti apeze zophika zoumba zoumba, zomwe ana awo amafunsa kunyumba. Ndipo apa ndizo-njira iyi kuyambira ubwana:

Muyenera kusowa tchizi. Ngati munagula granular, musanaphike, muipeni bwino kupyolera mu sieve. Kuti musagwiritse ntchito nthawi ino, kugula tchizi, kutengera tchizi kapena kutchinga misa - sikuyenera kuwonongedwa. Tengani magalamu 500 a tchizi tchizi ndi kabati mu mbale ndi 2 yaiwisi mazira ndi magalamu 100 a shuga. Pamene chirichonse chikhala chimodzi misa, yikani 50 magalamu a batala. Sitiyenera kokha kuchoka pa firiji, choyamba chochotsani ndikuchiyika pamalo otentha kuti chikhale chofewa komanso chokhazikika. Kenako agona mu misa 100 magalamu a semolina, kuwonjezera 50 ml ya kutentha mkaka ndi kusakaniza bwino.

Tsopano mbale yokhala ndi misa iyenera kukhala yotsalira kwa mphindi 40-50, kuti mancha ikhale yotupa. Chophimba cha curd casserole ndi zoumba, monga mu sukulu, zidzakwaniritsa ngakhale ana aang'ono kwambiri. Pamene mtanda uli kutupa, yikani zoumba kwa izo. Iyenera kuyamba kuyaka ndi madzi otentha ndikusiya kwa mphindi 10-15. Sakanizani zonse mwachifatso. Ikani mzere wokonzeka mu mawonekedwe okonzeka - uyenera kudzozedwa mafuta ndi kuwaza ndi semolina. Fomuyi imayikidwa mu uvuni, imatenthedwa mpaka madigiri 180-200. Kuphika mpaka kuoneka kofiira kofiira, kenaka casserole imachotsedwa ku uvuni ndikudyetsedwa ku gome. Wina amakonda kutentha, wina ozizira, koma ndithudi alibe chidwi ndi mbaleyi.

Izi zokongoletsa kanyumba tchizi casserole ndi zoumba zonse. Komanso, ndizotheka kuwonjezera mankhwala kuti azilawa: zipatso zopangidwa, zipatso zatsopano, mtedza. Imodzi mwa maphikidwe atsopanowa anali tchizi casserole ndi yamatcheri. Kodi ndi zosiyana motani ndi ena? Mfundo yoti muyenera kuyika chitumbuwa mu mtanda molondola. Choncho, misa yonseyo imagwiridwa malinga ndi kalembedwe kake, kusunga mofanana ndi kusasinthasintha. Mancha akatupa, nthawi ya chitumbuwa imabwera. Momwe mungayikidwire, zimadalira kukoma kwanu - kaya mumakonda kuti manga anali pamwamba pa mchere kapena mkati. Ngati mkati mwake, yesetsani theka la mayeso pa mawonekedwe okonzeka, ndiye chitumbuwa, makamaka chophatikiza ndi ufa. Bwanji ndi ufa? Chifukwa pophika, chitumbuwa chimapereka madzi ndipo, ngati palibe ufa, mtandawo umachepa ndipo sudzaphika. Ufa umatenga onse madzi a chitumbuwa ndipo amaletsa mtanda ku softening. Kenaka mudzaze chitumbuwa ndi theka lachiwiri la mtanda ndikuchiyika mu uvuni wa preheated. Ngati inu mukukonda, kuti chitumbuwacho chinali pamwamba, ndiye kutsanulira mtanda wonse mu nkhungu ndi kuchokera pamwamba bwino kukonzekera chitumbuwa, kachiwiri, wothira ufa. Osadandaula, mukatha kuphika ufa simudzawoneka, ndipo sikungasokoneze maonekedwe a mchere. Cottage tchizi casserole ndi chitumbuwa chimakhala chokoma kwambiri, chitumbuwa chimapatsa mchere wokoma pang'ono acidity, ndipo izi zimapangitsa kukoma kwake kukhala kosavuta.

Kubwerera kawirikawiri muubwana, komwe kunali kosangalatsa komanso kokoma, komabe kunali kosavuta!