Zakudya zofulumira popanda kuphika: maphikidwe ndi zithunzi

M'nkhaniyi tikufuna kukamba za maphikidwe okondweretsa kwambiri . Chofufumitsa mofulumira popanda kuphika - ichi ndi njira yomwe ingakuthandizeni nthawi zonse. Apangeni iwo mosavuta, koma zotsatira zake ndi zodabwitsa!

Kodi mikate yopanda kuphika ndi yotani?

Kawirikawiri, zopangidwa zopangidwa ndi ufa wokonzedwa bwino zimagwiritsidwa ntchito pa mikate yotere: gingerbread, cookies. Mwachitsanzo, ikhoza kukhala keke ya marshmallow , gingerbread , etc. Zina mwa maphikidwe ndizokonda onse: keke ya "Hedgehog", "Anthill", keke ya "Minutka" popanda kuphika. Komabe, kugwiritsa ntchito makeke sikofunikira. Zingasinthidwe ndi tchizi tchizi. Kawirikawiri, mikate yokoma mwachangu imakonzedwa osati mophweka, komanso mofulumira. Chimene chimapangitsa maphikidwe awa kukhala otchuka kwambiri.

Mukhozanso kupanga mkate wopanda kuphika zipatso. Amapangidwa kuchokera ku gelatin, kanyumba tchizi, zonona ndi zipatso, zomwe zingakhale zosiyana kwambiri. Wotchuka kwambiri tsopano ndi keke ya nthochi popanda kuphika. Ikhoza kuwonjezeredwa zigawo zosiyana. Pakhoza kukhala zosankha zambiri. Ngati mukufuna kuphunzira kupanga makeke popanda kuphika mwamsanga, maphikidwe athu adzakuthandizani pankhaniyi.

Mkaka wa "Mkaka wa Koconut"

Chofufumitsa mofulumira popanda kuphika ndizosiyana kwambiri, pali chinachake choti musankhe, monga akunena. Tikufuna kukupatsani maphikidwe angapo, tikuyembekeza kuti adzakondweretsa inu. Tiyeni tikonzekeke keke "Mkaka wa kakhudzi".

Pokonzekera timafunikira biscuit (0.5 kg). Mchere wa kokonati (0,5 l), kanyumba kanyumba (0.5 makilogalamu), semolina (100 g), shuga (150 g), mkaka wa ng'ombe (0.5 kg) , Thumba la shuga la vanila, mbale ya gelatinous, madzi a mandimu (2 tbsp.) Kwa madziwa, timafunika kokonati (50 ml), timadzi timene timatulutsa zipatso (25 ml). Pofuna kukongoletsera, timakhala ndi zonona zokhala ndi chikwapu, mafuta omwe sali osachepera 30% (200 ml).

Tifunika kutenthetsa mkaka ukawotentha kale, koma sunayambe wophika, timuponyera (izi zidzathetsa mitsempha, misa idzakhala yofanana). Kenako, oyambitsa, kuphika phala kwa mphindi zisanu. Kenaka yonjezerani vanila, shuga ndi kakhuta, zomwe mungathe kupukuta ndi blender.

Mu mbale yina timasakaniza mkaka wa kokonati ndi kanyumba tchizi. The chifukwa kusakaniza adzakhetsedwa mu phala. Zonse zomwe muyenera kusakaniza.

Lembani maminiti asanu mu gelatin ya madzi ozizira. Ndiye ife tiziphatika. Kenaka sungunulani pamodzi ndi madzi a mandimu mu uvuni. Khalamu kakang'ono kamene kamasakanizidwa mu gelatin, ndipo kenako zonsezi zimathira pang'ono pang'ono kulowa mu kirimu. Pa nthawi yomweyi, misa yonse iyenera kuyendetsedwa molimbika ndi wosakaniza.

Tsopano muyenera kulola misa ozizira ndi brew. Panthawiyi, tidzakonzekera madzi. Kuti tichite izi, tifunika kusakaniza madzi a zipatso ndi zakumwa ndi madzi. Mu vaseti, yomwe ili ndi mawonekedwe ophimba, pansi imayika kanema wa zakudya, pa iyo - biscuit ndipo tiyeni tiidyeko pa madzi okoma.

Kuchokera pamwamba, zonsezi zimatsanulira pang'ono zonunkhira, ndikubwerezerani zosanjikiza za makeke, ndikuzitsanulira ndi madzi. Ndipo kutsanulira zonona kachiwiri. Kotero ife timabwereza kangapo. Timatsogoleredwa ndi madzi akuya. Kenaka timatseka filimu yonse ndikuitumiza ku firiji kwa maora asanu ndi limodzi.

Khungu liyenera kumenyedwa mpaka mapangidwe a mapiri. Musanayambe kuphika mkate patebulo, muyenera kuyikapo ndi kirimu.

The famous cake "Hedgehog"

Pophika, tikusowa zotsatirazi:

1. Mkaka (wophika) umasungunuka - zitini 1,5.
2. Cookies (mukhoza kutenga "Khrustik" ndi mbewu za poppy) - 1 makilogalamu.
3. Butter - 155 g.
4. Kirimu wowawasa - 200 g.
5. Kosowa ufa - 3 tbsp. L.
6. Nkhuta (mungatenge makoko mu chokoleti) - 100 g.
7. Poppy - 4 tbsp. L.
8. Peeled mbewu za mpendadzuwa - phukusi limodzi.

Ma cookies ayenera kudulidwa. Pachifukwa ichi mungagwiritse ntchito pini. Okonza, monga lamulo, ndi ophweka mosavuta. Pambuyo pa mbeuyi timawonjezera ufa wa shuga, kaka ndi mkaka wophika (wophika). Sakanizani zosakaniza ndi kuwonjezera kirimu wowawasa ndi batala. Tsopano timasakaniza kusakanikirana kumeneku kukhala dziko lofanana.

Kuchokera pamayesero muyenera kupanga chiwerengero cha hadegowg. Izi sizingakhale zovuta, chinthu chachikulu ndichopanga mphuno yamphongo. Wokonzeka kuyerekezerani bwino mwa poppy. Ndiyeno mukhoza kuyamba kupanga singano pazitsulo. Monga singano tidzakhala ndi mbewu za mpendadzuwa. Ayenera kulowetsedwa mosamala. Ntchito yayitali komanso yovuta imatha kukopa ana. Iwo ali abwino pa izo. Maso ndi mapulitsi opangira makola mu chokoleti.

Chokoleti nthochi

Kodi mukufuna kupanga chinachake chokoma? Kodi kuchokera ku mitundu yosiyanasiyana mungasankhe bwanji chofunika? Zakudya zopanda kuphika mofulumira pali mitundu yosiyanasiyana yambiri yomwe mwinamwake inu mumatayika nthawi yomweyo.

Tikufuna kukuuzani za momwe mungapangire chokoleti cha banana chokoleti. Ndiwopatsa chakudya chochepa kwambiri cha yoghurt chimene sichiyenera kuphika.

Chifukwa chofunikira izi:

1. Butter - 50 g.
2. Ma cookies - 100 g.

Kukonzekera kudzazidwa:

1. Ma banki angapo.
2. Mtengo wa yogurt (mukhoza kutenga kirimu wowawasa) - 400 ml.
3. Shuga - 6 tbsp. L.
4. Mkaka - 100 ml.
5. Kosowa ufa - 3 tbsp. L.
6. Chokoleti yakuda - 100 g.
7. Gelatin - 15 g.

Gelatin iyenera kudzazidwa ndi madzi mamililita 100 ndikuisiya kuti ipumphuke. Padakali pano, mutha kukhala zidutswa za biskoti, ndiyeno muzizidula pansi. Kenaka, sungunulani batala ndi kuwonjezera pa chiwindi. Timasakaniza zosakaniza.

Kuti tipange keke, tifunika kupatukana. Pansi pake tidzayika chisakanizo cha makeke ndi batala, tidzakonza ndi kuziika m'firiji kwa theka la ora.

Kenaka, mu mphika wa mkaka, yikani shuga, kutupa gelatin, komanso kakao. Sungani kusakaniza, kuyambitsa, mpaka gelatin isungunuke. Mulimonsemo, musati wiritsani. Chotsani mphika ku mbale, kuwonjezera yogurt kapena kirimu wowawasa.

Kuchokera pa firiji tidzatenga mawonekedwewo pansi ndikuyika nthochi. Ndipo kuchokera pamwamba tidzakodzaza ndi chokoleti. Kenaka, timachotsa keke mufiriji kwa maola atatu, mpaka titsimikizire.

Dothi lokonzekera mukhoza kukongoletsa, mwachitsanzo, ndi mipira ya chokoleti, zinyenyeswazi kapena nthochi. Monga mukuonera, mikate yofukiza mofulumira popanda kuphika imakonzedwanso mwamsanga. Muyenera kuyembekezera kuti gelatin kuumitse. Koma zotsatira zake ndi zothandiza. Chofufumitsa chotero ndi njira yabwino kwambiri yopangira mikate ya kirimu m'nyengo yotentha, pamene mukufuna chinachake chosangalatsa, komanso chimatsitsimula. Zakudya zoterozo zidzakhala njira yabwino kwambiri.

Keke ndi rasipiberi keke

Tikufuna kukuuzani momwe mungakonzekereke keke ya rasipiberi popanda kuphika. Zakudya zokometsera zabwino zimakupulumutsani mwamsanga paholide iliyonse.

Zosakaniza za keke:

1. Mankhwala a Smetana amakhala 25% - 200 g.
2. Cottage tchizi - 0,5 makilogalamu.
3. Rasipiberi - 0,5 makilogalamu.
4. Oatmeal makeke - 0,5 makilogalamu.
5. Mkaka wofewa wokoma - 200 g.
6. Gelatin - 30 g.
7. Kutsekera vanila shuga.
8. Shuga - 150 g.
9. Madzi - 300 ml.

Kukonzekera curd-rasipiberi mchere

Kuti apange keke ya rasipiberi yowonongeka, tengani gelatin ndikuyiyika muzitsulo ziwiri momwemo m'modzi munali magalamu makumi awiri, ndipo ena - khumi. Lembani madzi ozizira.

Mu blender, gaya magalamu 500 a oatmeal makeke ndi kuwonjezera mafuta. Msuzi wonsewo umasakanizidwa ndipo amaikidwa pansi pa mawonekedwe, atayikidwa ndi zikopa za kuphika. Ndiye mutha kutumiza kwa mphindi khumi kufiriji.

Panthawiyi, mu blender, tidzatenga kirimu wowawasa, shuga, vanila, raspberries ndi kanyumba tchizi. Mu kusambira kwa madzi timatsitsa gelatin yomwe imathira madzi ndi kuwalola mu misa. Nthawi yina yomwe ife tidzafufuzira mu blender. Ndiye timatenga mawonekedwe kuchokera mufiriji ndikudzaza ndi gawo la misala. Kenaka, khalani wosanjikiza a raspberries, ndikutsanulira misa yotsalayo pamwamba. Timayesa kuyesa pamwamba pa mchere ndikuwatumiza kufiriji kwa theka la ora.

Tsopano tiyeni tikonzekerere mavitamini a rasipiberi. Kuti muchite izi, ikani magalamu zana a raspberries mu saucepan, yikani shuga ndi kudzaza ndi madzi. Kuphika zipatsozo ndi kuzisiya. Mcherewo uyenera kuziziritsa. Kenaka, timayisinthanitsa ndi kuwonjezera pamenepo magalamu 10 a gelatin. Timasakaniza compote.

Timatenga mawonekedwe athu m'firiji, kukongoletsa pamwamba pa keke ndi raspberries ndikudzaza ndi mchere wina. Apanso, tumizani dessert ku firiji kwa mphindi khumi. Pambuyo panthawiyi, lembani zakudya zonsezo. Zakudya zili pafupi. Zimangokhala kuti ziyiike m'firiji kwa maola asanu ndi limodzi, ndipo n'zotheka usiku wonse.

Waulesi "Pancho"

Zakudya zofulumira kunyumba zimakhala zabwino kwa iwo omwe sadziwa kuphika uvuni kapena samafuna kusokoneza ndi mayesero.

Pake keke, mudzafunika zotsatirazi:

1. Biscuit (mungagule mokonzeka ku supitolo) - phukusi limodzi.
2. Shuga ndi galasi limodzi.
3. Kirimu wamchere (makamaka mafuta, mungathe komanso fakitale, koma osachepera 20% mafuta) - lita.
4. Manankhuni zam'chitini (mphete) - mmodzi akhoza.
5. Chokoleti wakuda - tile imodzi.
6. Mtedza ndi walnuts.

Kodi kuphika "Pancho"?

Kuwona mikate mofulumira popanda kuphika, simungathe kudziwa za njira yaulesi "Pancho". Zakudya zoterezi zidzakwanira amayi omwe sagwirizana ndi kirimu ndi mtanda. Keke ikhoza kuphika ngakhale novice kuphika popanda wapadera kukonzekera.

Choncho, kirimu wowawasa ayenera kuikidwa mu supu ndi kumenyedwa ndi chosakaniza, kenaka yikani shuga ndi whisk kachiwiri kwa mphindi zina zisanu kuti mutha kusungunuka shuga.

Konzani zakumwa. Mtedza wakuphwanyika ndi blender, chinanazi kudula, biscuit kudula m'mabwalo. Sikofunika kutenga mikate, mungagwiritse ntchito makeke, keke. Mu chidebe chosiyana kuti mupange zidutswa za biscuit ndi gawo la kirimu wowawasa. Zonsezi ndi kusanganikirana bwino. Tsopano mukhoza kuyamba kupanga keke. Kuti tichite izi, timayamba kuyika pazigawo za mbale imodzi: biscuit ndi kirimu, mtedza, chinanazi. Tsono pang'onopang'ono muyenera kupereka keke chonchi. Kunja, mcherewu wasungidwa ndi kirimu yotsalira. Ndipo pomalizira kuti mupereke maonekedwe okongola muyenera kutsanulira keke ya chokoleti. Kusungunuka kungakhale mu microwave. Tsopano mchere wokonzeka uyenera kuikidwa mufiriji kwa maora asanu ndi limodzi, ndipo ukhoza kuchokapo mpaka m'mawa.

M'malo mwa chidule

M'nkhaniyi tafufuza momwe tingapangire makeke ophweka mofulumira. Maphikidwe okhala ndi zithunzi adzakuthandizani kumvetsetsa njira yophika. Mudzayang'anizana ndi chophimba chilichonse, ngakhale simunayambe kuphika mcherewu. Yesetsani kupanga makeke mofulumira ndi kupha pang'onopang'ono, ndipo mudzawona kuti ndi zophweka komanso zophweka, koma zotsatira zake ziposa zomwe mukuyembekeza.