Cheesecakes - chophimba ndi manga ndi ena ena

Kawirikawiri, mikate ya tchizi ndi mikate yozungulira kapena mipira yopangidwa ndi kanyumba tchizi ndi zina. Ndi ochokera ku tchizi. Bwanji nanga syrniki? Komabe, pali njira yophika tchizi, yomwe imapangidwa kuchokera ku tchizi. Zonsezi ndi zokoma kwambiri. Tiyeni tiyambe ndi njira yoyamba - syrniki, Chinsinsi ndi manga. Kuwonjezera pa njira iyi, njira yopangira tizilombo timeneti, zomwe zingakhale zabwino kwambiri kuwonjezera pa mowa uliwonse, zidzakonzedwanso. Komanso amadziwikanso kwa ambiri osati kutaya awo enieni ndi kukoma makhalidwe makhalidwe syrniki ndi zoumba. Tiyeni tiyambe ndi, motero, kukonzekera kwakukulu.

Choncho, tchizi (syrniki), Chinsinsi: kwa magalamu 600 a kanyumba tchizi amatenga 60 magalamu a shuga ndi 180 g wa mango. Kawirikawiri makapu 4 kapena asanu okha a ma manga amakhala osakanikirana, ndipo zina zonse zimagwiritsidwa ntchito kupukuta mikate ya tchizi.

Tchizi tating'ono timaphatikizidwa ndi mazira 3, shuga, mchere wambiri ndi mango, kenako imasiya mphindi 20-30 kuti zitsakidwe bwino. Kenaka mtanda umatengedwa ndi supuni kapena wapadera spatula (kuti asamamatire m'manja) ndi kuikidwa mu chidebe ndi manga otsala. Mbali zing'onozing'ono zomwe zimagwera mumanga, kenako zimapangidwa ngati zofufumitsa komanso zokazinga mu mafuta onunkhira kuchokera kumbali ziwiri.

Kuphika syrniki (chophimba ndi manga) chingakulungidwe mu ufa, ndiye mtanda sungamamatire manja anu ndipo zikhoza kotheka mtundu uliwonse wa mawonekedwe ozungulira, omwe amapezeka bwino pa bolodi musanathamanga.

Mwachidziwikire, syrniki (chophimba ndi manga), pogwiritsa ntchito zofuna za banja, zikhoza kuphatikizapo kuwonjezera ufa wambiri mkati mwa mtanda, umene ungawapatse mawonekedwe. Kuwonjezera pa ufa, kirimu wowawasa nthawi zambiri umawonjezeredwa, yomwe, kuphatikizapo ufa, imapangitsa testo kukhala yofewa ndi yofiira. Powonjezera kuchuluka kwa ufa ndi kukhazikitsa zowonjezera zowonjezera, syrniki (chophimba ndi manga) ikhoza kusandulika kukhala chees curd donut yomwe imakondedwa padziko lonse lapansi.

Cheesecake, makoswe kapena donuts amatumizidwa ku gome limodzi ndi mankhwala osiyanasiyana, confitures, yoghurts, kirimu wowawasa, uchi, akhoza kukongoletsedwa ndi wedges wa zipatso zosiyanasiyana.

Zakudya zokoma komanso pansi pa keke zingakhale kanyumba tchizi, zomwe zimakonzedwa kuchokera ku 300 gm ya kanyumba tchizi ndi supuni 5-6 za shuga, 150 g osambitsidwa ndi zouma zoumba, supuni 1 ndi hafu ya supuni ya soda popanda piritsi, 1.5 magalasi a ufa wosafa. Kuchokera mu mtanda timipanga timapangidwira, zomwe zimagwera mu manga, kenako zimapangidwa mawonekedwe ozungulira. Muziphika mikate ndi mafuta ochuluka kwambiri. Kuika mipira 2-3 kapena kuposa pa mbale, imatha kuthiridwa ndi mkaka wosakaniza ndi / kapena chokoleti chakuda. Monga maziko a keke, zokhotakhota ndi zabwino kuti zikhoza kupanga zigawo zolimba kapena zolemba, kuyang'ana bwino ndi zokometsera zilizonse zomwe zingathe kuzibisa kapena kuziphimba pang'ono.

Chabwino, potsiriza, tiyeni tiyankhule za kuphika mipira ya tchizi, zomwe ndi zabwino kuwonjezera pa mowa, zikhoza kukhala pa tebulo lopanda pake kapena kupanga kampani ya aperitifs. Zimakonzedwa kuchokera ku 200 gr ya tchizi, zomwe ziyenera kukhala grated finely, 2 azungu azungu ndi ufa wochuluka. Yambani kuphika: onjezerani pang'ono mchere wonyezimira kwa agologolo ndi kumenyana ndi chisakanizo mpaka mutali wonyezimira. Zakuloteni zimaphatikizidwa ndi tchizi ndikupanga mipira, yomwe imadulidwa mu ufa ndi kuphika mafuta oyambirira. Pophika, mikate ya tchizi imakula. Mipira yowonongeka kuchokera ku poto yowotcha imasamutsira mapiritsi a pamapepala, kenako ikonzeka kugwiritsidwa ntchito. Dziwani kuti mipira ya tchizi imakhala yabwino komanso yotentha, monga akunena kuti, "ndimasewera".

Ndibwino kuti muzindikire kuti monga tchuthi ta tchizi timatchulidwa, nthawi zonse amawoneka bwino pa tebulo, amadziwika ndi akulu ndi ana, akhoza kukhala chakudya chodziimira okha kapena kukhala mbali zovuta kwambiri. Njira yabwino kwambiri kwa iwo amene akufuna kukonzekera mwamsanga chakudya chokoma ndi chopatsa thanzi.