Mazira odzola. Njira yothandizira zokoma

Popanda gelatin, n'zovuta kukonzekera odzola. Chomeracho chidzakhazikika kokha ngati chikupangidwa kuchokera ku chipatso, chomwe chili ndi pectin. Ndi chifukwa chake kuti madzi a chipatso amakhala gelatinous mu kuzizira. Odzola akhala akudziwika kwa nthawi yaitali. Kwa zaka mazana angapo anthu akhala akudyetsa zakudya kuchokera ku zipatso, zomwe zinali zovuta kupanga, ndipo palibe zipatso zonse zotheka. Masiku ano chilichonse chimatha kuyamwa. Pambuyo pake, pali gelatin.

Pali mitundu yambiri ya gelatin. Poyambirira, zipangizo zazikuluzikulu zowonjezera zinali zowonjezera mpweya wa sturgeon. Pambuyo pake, njira yowonjezera komanso yowonjezera inapezedwa. Mu 1845, Peter Cooper anapereka njira yopezera gelatin ku mafakitale a nyama. Zotsatira - zinapangidwa, koma bwanji, zinali zosadziwika. Koma m'zaka za zana la makumi asanu ndi limodzi, Waite wina wa mankhwala osokoneza bongo ankamvetsera za gelatin yamphongo yowonjezera ndipo anawonjezera zokometsetsa ndi mawonekedwe ake. Chifukwa chake, mankhwalawa sanawoneke ngati miyendo ya nkhumba za nkhumba, zikopa ndi kakotila - anali odzola. Zikuwoneka kuti zinthu zabwino zogulitsa zimalengedwa, koma Waite samaliza zinthu ndikugulitsa patent kwa mnzako, dzina lake Woodward. Ndiyeno, atatha ntchito yaikulu yokopa malonda, zakudya zatsopano zinabweretsedwa kumsika.

Lero pali maphikidwe oposa zikwi zisanu, omwe pansi pa chikwi ali odzola kuchokera mkaka. Inde, gelatin imatulutsa mkaka wamba komanso madzi osavuta. Tiyeni tiwone momwe tingakonzekerere zakudya za mkaka, zomwe zimakhala zosavuta komanso zofikira aliyense. Pokonzekera timafunikira: shuga (120 g), mkaka pang'ono (750 g), gelatin (30 g) ndi shuga ya vanila kuti ayambe kuyamwa.

Wiritsani mkaka, kuthirapo vanila ndi shuga. Pa nthawiyi, muzing'ono za madzi otentha m'kapu, muyimbikitse gelatin, kwenikweni maminiti awiri. Mwamsanga pamene granules wa ufa uli wothira, tsanulirani zomwe zili mu kapu m'supala ndi mkaka ndikubweretsa mkaka kwa chithupsa. Chotsani chotupamo kuchokera ku matayi, kutsanulira mkaka mu kuphika mbale ndikuchoka kuti muzizizira.

Mazira odzola ndi zipatso amaphika pafupifupi. Zomwe:

• Thirani mu saucepan imodzi galasi mkaka ndikudzaze ndi ¼ chikho shuga;
• Timatentha mpaka shuga utasungunuka;
• Onjezerani supuni ziwiri za gelatin (zoviika);
• Grey mpaka utasungunuka kwathunthu. Chotsani. Timatsanulira mu mbale, kugona tulo lofunikira (tagawidwa bwino) ndikuchoka mu firiji kapena pa khonde.

Zokongola kwambiri zimawoneka mavitamini awiri a mkaka. Chinsinsicho ndi chonchi. Nthawi zambiri mumakhala mkaka ndi chokoleti. Wakuda ndi woyera, magawo awiri mu mbale imodzi. Kukoma kwa mchere wosiyanasiyana kumatulutsika ndikuti nsalu iliyonse yotsatira imayikidwa pazowonjezera zowonjezera. Kotero, tiyeni tiyambe. Mukudziwa kale momwe mungapangire mkaka wamafuta (Chinsinsi pamwambapa). Pa chokoleti chokhazikika, tidzasowa: lita imodzi ya mkaka, chokoleti chakuda chowawa (150 g), shuga, vanillin ndi supuni ya gelatin.

1. Lembani gelatin m'madzi (malangizo pa phukusi);
2. Limbikitsani mkaka ndikuika chokoleti mmenemo. Tikudikira mpaka otsiriza asungunuka;
3. Kenaka, lotentha gelatin mu madzi osamba (musaphimbe) ndi kuwonjezera mkaka wa kale wa chokoleti.

Ndizo zonse, chokoleti chokoleti chiri wokonzeka kuponyedwa. N'zotheka kuti mukufuna zakudya za mkaka wa chokoleti ndi zipatso. Kufufuzidwa: sankhani nthochi. Aphatikize ndi mphete zochepa ndikuwonjezera pa madzi odzola panthawi yodzazidwa. Banana sizimasokoneza kukoma, komabe mokwanira kumatsiriza. Zotsatira zake ndi zodabwitsa. Kawirikawiri, pokonza mkaka wa mkaka, njira yokhayokha komanso amapereka zipatso ndi kukoma kwake. Choonjezera Choonjezera ndi ma banani, strawberries, mapeyala achikasu ndi zina zotero.

Musachite mantha ndi kuyesera. Konzekerani ndi zokondweretsa ndi zokometsera kudzabweretsa chimwemwe chokha.