Chokoma ndipo mwamsanga mkate mu poto: makamaka kuphika, maphikidwe ndi ndemanga

Today ife tikuonetserani mmene kuphika mkate mu poto. maphikidwe athu chingatithandize mwamsanga kuphika mpaka kudya chakudya chokoma, kukumana mokwanira alendo zosayembekezeka ndi kudabwa mbadwa mbale pachiyambi.

Quick mkate mu poto

Kodi mwamsanga kuphika atsimikize chitumbuwa cha tiyi? Tikufuna kugawana nanu Chinsinsi mtanda ndi njira yodabwitsa kuphika. mungasinthe kudzazidwa kapena ntchito limodzi kuti Mpofunika, ngati n'koyenera. Kuti mkate mu poto popanda ng'anjo, izo zidzakhala zofunikira:

• Sakanizani mtanda ndi supuni anayi wowawasa kirimu ndi mayonesi, kuwonjezera mazira awiri ndi spoonfuls naini ufa.
• Gawani misa chifukwa m'magulu awiri ofanana.
• Kutenthetsa poto popanda mafuta, kenako kuchepetsa Kutentha. Pambuyo pake, kuyala theka mtanda ndipo agwirizane izo.
• Ndiye mukhoza kufalitsa kudzazidwa: choyamba - nyama akanadulidwa, ndiye - mphete tomato, azitona. Kupanga woonda mauna a ketchup, ndipo pamwamba pa zonse kuika wosanjikiza tchizi grated.
• Kuphimba poto ndi chivindikiro ndi kuphika chitumbuwa mpaka mpaka tchizi isungunuke kwathunthu.

Mofananamo, konzani chitumbuwa chachiwiri.

Zokoma mkate mu poto

Konzani mchere mwamsanga kwa tiyi angathe kukhala mkazi aliyense. Ndipo cholinga chimenechi sitifunanso mankhwala apadera, ndipo zikuoneka kuti zinthu zimenezo mu furiji. Kuphika keke okoma mu poto ndi lophweka:

• Zipatso kapena zipatso akanadulidwa ndi kutsanulira shuga kuunikila madzi.
• magalamu 100 wowawasa kirimu kusakaniza supuni awiri a shuga, ndi makeke pang'ono, nkhuku dzira. Sakanizani bwino ndi kuwonjezera katundu izo supuni asanu ufa.
• kutentha wabwino poto ndi kudzoza ndi mafuta. Pambuyo pake, kuyala mtanda mwamsanga pansi kutentha.
• Zipatso kapena zipatso amapotoza manja ake, anawaika Frying chiwaya ndi razravnyayte.
• Kutseka chivindikiro mbale ndi kuphika kwa mphindi 20.

Chicken chitumbuwa

Musanayambe - Chinsinsi china zachilendo mitanda panokha. Kodi kuphika mkate mu poto? kuwerenga malangizo mosamala ndipo bwinobwino kufika pansi bizinesi:

• Tengani miyendo nkhuku ziwiri, kudula nyama mafupa ndi kudula mu cubes yaing'ono.
• Woyera anyezi ndi odulidwa, ndiyeno mwachangu mu mafuta ndi batala kusakaniza.
• Pamene anyezi ndi yofewa, kuwonjezera nyama ndi kuphika izo palimodzi kwa mphindi khumi.
• Zingapo sing'anga-kakulidwe mbatata peel ndi kusema n'kupanga woonda kwambiri.
• Lumikizani zosakaniza okonzeka, nyengo ndi mchere ndi tsabola ndi chipwirikiti.
• Uukande kapu imodzi yogurt kapena wowawasa kirimu, makapu atatu ufa, masamba mafuta supuni, supuni ya shuga, 50 g margarine kusungunuka, mazira awiri, supuni mchere ndi kuchuluka womwewo wa koloko, slaked mu amsupuni a viniga.
• The yomalizidwa mtanda ayenera kugona mu ozizira pa theka la ola. Ndiye muchigawane pawiri wosiyana. Ambiri kugona pansi pa poto ndi manja yosalala.
• Kenako, ikani stuffing mu poto ndi kuphimba ndi gawo lachiwiri la mayeso.
• Kuphika chitumbuwa pa moto wochepa kwa theka la ola, ndiye mokoma yatsani izo mobwereza kuphika yofanana.

Tumikirani tebulo ndi zakumwa otentha kapena ozizira.

Mapayi ndi tchizi

The mtanda kwa chitumbuwa mu poto kuphika mwamsanga, ndipo zotsatira zake ndi ofewa ndiponso odekha. Chinsinsi cha kuphika imeneyi ndi lophweka:

• Thirani mu poto 500 ml yogurt, kuwonjezera kwa iwo mchere ndi 50 ml ya mafuta mpendadzuwa.
• Gawani yogurt mu mbale ndi dzira, kuvala moto ndi kuyamba oyambitsa.
• Pamene mtanda ndi yosalala ndi mokwanira kutenthetsa, akhoza kuchotsedwa mbaula.
• Asiyanitse mu poto makapu atatu a ufa ndi kusakaniza foloko chakudya mpaka yosalala.
• Thirani pa tebulo makapu awiri a ufa ndi supuni ya tiyi ya soda.
• Uukande wandiweyani manja, kukolola mu mpira, kuphimba ndi chopukutira ndi kusiya kwa mphindi khumi zokha.
• Pakuti kudzazidwa ndi kusakaniza magalamu 200 kanyumba tchizi magalamu 200 tchizi grated ndi mazira awiri nkhuku.
• Uukande kachiwiri ndi kuwalola "kupuma" kotala la ola. Ndiye muchigawane m'magulu anayi.
• Gawani kudzazidwa mu nambalayi mbali.
• Tengani mtanda, falitsani izo kotero kuti workpiece makulidwe ndi osachepera centimeter wina. Pambuyo yomwe inali pamwamba pa wosanjikiza wa kudzazidwa. M'mbali mwa mtanda pakati ndi kulumikiza kutsina - keke lotsatira Chioneke thumba knotted. Mofananamo, anachita chimodzimodzi ndi ena onse amene akusowekapo.
• Ikani mapayi matabwa pansi pa tebulo, ndipo patapita mphindi zisanu, falitsani pini anagubuduza kuti poto kukula wanu.

Grill ndi mikate pa moto sing'anga mpaka golide bulauni, ndiye mungaimitse izo. mikate anamaliza kuzimitsa chokoma, ndi kugonjera iwo ku gome, mungathe osati otentha, koma ozizira.

Mbatata Pie "Quick"

Chinsinsi likuthandizani pamene alendo zosayembekezereka atsika. Makamaka zabwino kuphika mu chirimwe, pamene kutentha kotero simukufuna kuti konzekera uvuni. Chinsinsi wa nthuza mu poto, mukhoza kuwerenga pansipa:

• Kuyeretsa anayi mbatata sing'anga katungulume ndipo pakani iwo pa grater ndi.
• Finely kuwaza anyezi ndi amadyera iliyonse.
• Sakanizani zosakaniza mu mphika waukulu ndi kusakaniza.
• Kuti akonze mtanda, sakanizani dzira limodzi, nkhuku mapuloteni, ndi supuni ya ufa, mchere ndi tsabola kulawa.
• Yodzaza chifukwa kutsanulira mu kudzazidwa ndi kusakaniza.
• Kutenthetsa poto, bwezerani ndi mafuta ndi ndiye mosamala kuyala mkate tsogolo ndi kusalaza ndi mphanda.

Konzani phwando kotala la ola, kenako mungaimitse izo. opaleshoni yabwino kwambiri kuchita ndi mbale. Pamene keke ali wokonzeka, kuwaza ndi tchizi grated ndi kutseka chivindikiro. mphindi khumi patapita kutumikiridwa ndi tiyi kapena khofi.

Nthuza ndi tchizi ndi zukini

Izi ndi amachitira nyengo yophika mofulumira kwambiri pa zinthu zophweka kwambiri. Lingatithandizenso nkhomaliro kapena masana tiyi. Kuphika mkate mu poto, muyenera:

• A angapo zukini wamng'ono kabati ndi khungu.
• Sakanizani iwo ndi magalamu 250 ufa, mchere, ufa kuphika ndi magalamu 150 tchizi ya mnofu.
• Payokha, whisk whisk mazira awiri, mchere magalamu 80 batala.
• Lumikizani zakudya anakonza ndi kuziika mu pulasitala zitsulo Frying poto. Ngati mukufuna kuphika mchere mu uvuni, ndiye Sangaitsogolere Phimbani ndi zikopa kwa kuphika.
• Soseji chitumbuwa pa moto wochepa mpaka wachifundo, ndiye yatsani izo mobwereza kuphika mpaka golide.

keke chiwindi

Yapadera chachikulu ichi mkate zabwino - yambiri filler ndi wosanjikiza woonda mtanda. Tikukhulupirira kuti okondedwa anu angayamikire mbale, ndipo kangapo anapempha kukonzekera kwa iwo. A yophika pa keke yophika m'chiwaya motere:

• Konzani magalamu 500 a chiwindi nkhuku - muzimutsuka izo, youma ndi kudula mu zidutswa. Pambuyo pake, kuwaza ndi mchere ndi zonunkhira aliyense kulawa, kutsanulira msuzi soya. Sakanizani stuffing tsogolo ndi kusiya kwa marinate kwa kanthawi.
• Kenako, konzani mtanda. Chifukwa chaichi mpeni kuwaza paketi imodzi ya margarine firiji pamodzi ndi ufa (zokwanira theka chikho). Kuwonjezera theka chomwecho supuni ya tiyi ya koloko hydrated, mchere ndi supuni atatu wowawasa kirimu. Mwamsanga uukande ndi kusonkhana mu mpira. Manga mu pulasitiki kukulunga akusowekapo ndi kusunga mu furiji kwa theka la ola.
• Peel ndi kuwaza lalikulu anyezi wina amangosankha. Kenako izo mwachangu mu masamba mafuta pamodzi ndi chiwindi. Pamene nyama ndi wokonzeka, zimitsani kutentha ndi kudikira mpaka kudzazidwa chazirala mokwanira. Pambuyo kuti muphonye chiwindi kudzera nyama chopukusira.
• Payokha, mwachangu finely akanadulidwa anyezi (mitu itatu kapena inayi).
• Konzani kukhuta - kumenya magalamu 200 wowawasa kirimu ndi atatu nkhuku dzira whisk, ndiye kuwonjezera kwa iwo akanadulidwa parsley.
• Kutenthetsa poto ndi burashi ndi batala. Pambuyo kuti akhale ozizira pang'ono ndi kuyika ngakhale wosanjikiza mtanda. Agwirizane bumpers, n'kukaziika pansi pa anyezi wokazinga. Pambuyo pake, wosanjikiza lotsatira ndi chiwindi, ndi pamwamba pa keke ayenera kuthira kuthira.
• Tsekani poto ndi chivindikiro ndi kuphika pa moto wochepa mpaka kufikira kudzazidwa ndi agwidwa.

Reviews

Anakumana Hostess zambiri ntchito maphikidwe mikate kudya, yophika m'chiwaya. Iwo amanena kuti chifukwa cha njira imeneyi kusamalira kuphika azichitira chokoma alendo ndi achibale. kukoma kwawo si zoipa kwambiri kuposa mkate kuchokera uvuni ndi kuwapanga iwo mophweka.