Msuzi pasitala m'chipinda chodyera: ikulongosola za kukonzekera ndi zosakaniza

Panopa, pali zambiri zimene mungachite osiyana kwa kudzaza kuphika pasta. Munthu amagwiritsa ntchito ketchup wamba sitolo ndi mayonesi, kukonzekera zoweta kwa okonda yozizira anatumikira spaghetti ndi lecho saladi ngati "Amalume Bence" ndipo gourmets oona amakonda kuphika zosiyanasiyana sauces otchuka monga béchamel kapena bolognese. Komabe, ambiri amavomereza kuti kukoma ubwana, si m'malo aliyense katswiri wina kuphika. Kukumbukira sukulu za ukachenjede zaka, ife kutsitsimuka kukumbukira ndi misonkhano mu canteens sukulu. menyu awo si asokoneza ndi mitundu ndi ulemerero, koma kukonza chomwecho burgers chokoma kapena pasta, amene anatisamalira kwa kuphika sukulu, si choncho n'zosavuta. Msuzi pasitala ku chipinda chodyera - n'zotheka kuphika mu khitchini kunyumba? Tiyeni tiyese.

bulauni msuzi

Kodi n'chiyani chinachititsa yowala mtundu ngati ofiira a supu ya? Chinsinsi chonse ali njira yokonza imodzi zosakaniza zikuluzikulu - ufa. Chinsinsi msuzi kwa pasitala m'chipinda chodyera kwenikweni kumaphatikizapo ufa Frying ndi mafuta kumlingo kuti misa chonsecho chakhala woderapo. Chinthu ichi amakhudza reddishnesses supu, ketchup osati monga ambiri amakhulupirira, koma mankhwala akhoza udindo.

lofunika Mfundo

A msuzi wosavuta pasitala kukhala yophika zapamwamba ku chipinda chodyera. Ngati mukufuna msuzi yosavuta zovuta mbale, ndiye muyenera mankhwala awa:

• Ufa - 3 tbsp. L.
• Mafuta kapena anawamasulira mafuta poto - mofanana ndi ufa.
• madzi ofunda (angagwiritsidwe ntchito ngati madzi wamba kapena msuzi) - 2 makapu.
• A uzitsine mchere.

Ngakhale kuti msuzi izi kwa pasitala m'chipinda chodyera amafuna kugwiritsa ntchito osiyanasiyana yopapatiza katundu, kukonzekera si yapafupi. Nkofunika mogwirizana ndi kufanana onse kupeza kugwirizana Napempha kwa msuzi sanali kwambiri wochepa thupi kapena, Tikawonetsetsa chopambanitsa wandiweyani. Popeza msuzi ndi pasitala ndi mmene mofulumira anakonza mu chipinda chodyera ndi zofunika kuti womwewo kuchuluka kwa zosakaniza akuyendera mwachindunji chilengedwe chake.

Walkthrough

Kuphika ndondomeko akuyamba ndi mafuta kusungunuka. Khalani diso mphamvu moto - mafuta si kuwotcha, chifukwa ndiye kukoma adzakhala asokoneza supu onse. Pamene batala kwathunthu kusungunuka, ziyenera kuchotsedwa kutentha ndi kuwonjezera ufa. Sakanizani zosakaniza awiriwa bwino wapadera whisk, pofuna kupewa apezeka. Tsopano poto, amene anapanga zonse zimenezi, kamodzinso kuvala moto. Supu ayenera nthawi zonse oyambitsa kotero kuti si n'kudziphatika. Kumbukirani - yaitali zidzakhala kuphika, ndi zioneke bwino ndi wolemera woderapo msuzi phindu. Pamakhala pang'onopang'ono anadzetsa msuzi poto. Thirani chikho theka la madzi poyamba, zonse kusakaniza bwino ndipo tiyeni supu kubwezeretsa kutentha poyamba. Ndiye kuchita zomwezo kwa nthawi 3 kwambiri. Msuzi pasitala m'chipinda chodyera limapangidwa kuwonjezera msuzi ndicho ng'ombe, amene ali ndi khalidwe mtundu yowala ndi kukoma, koma ngakhale sitili pa madzi owiritsa angagwiritsidwe ntchito. Pamene madzi onse anadzetsa poto ndi msuzi adza kwa chithupsa, kuchepetsa moto mukufuna mphamvu pang'ono, ndipo kupitiriza simmer mpaka supu mpaka amapeza zofunika thickish kugwirizana. Musanayambe kuchotsa mbale ku mbaula, kuwonjezera mchere ndi kusakaniza zonse bwinobwino. Pamene msuzi ndi pasitala m'chipinda chodyera kukhala okonzekera, mukhoza bwinobwino ntchito ngati msuzi ndi. Bon chakudya!

mwaukadauloZida njira

Osati m'njira pamwamba akukonzekera msuzi pasitala m'chipinda chodyera. Kufotokozera za chimake yachiwiri kukonzekera si makamaka osiyana chachikulu, koma kukoma mudzakhaladi kwambiri. Pakuti yokonza zosowa:

• 5 ga ufa;
• 10 ml ya batala kusungunuka;
• 100 ml ya msuzi;
• 5 ga karoti;
• 2 ga anyezi;
• A shuga ndi mchere.

kufanana izi kulola kukonzekera 100 ga msuzi. Monga kuphikira, izo zonse akuyamba ndi akuigwiritsa anyezi (kuwaza monga finely ngati n'kotheka n'kofunika) ndi kaloti (ndi bwino kabati). Masamba ayenera mwachangu mu mafuta mpaka kufikira kufewetsa. Tsopano tiyenera ufa. Ake bwino mwachangu (musati kuwonjezera mafuta) pa youma Frying poto mpaka golide bulauni, oyambitsa zonse. Ndiye muyenera pang'onopang'ono kuwonjezera ufa ndi msuzi, ndiyeno mopepuka yophika masamba, kuwonjezera mchere ndi shuga. The msuzi chifukwa ndi zofunika kuwira, ndiyeno kuzitikita kupyolera sieve, kuti kunapezeka homogeneous. Ndipo pambuyo kuti ayenera kuwonjezera mafuta. Zokoma msuzi pasitala ali okonzeka mu chipinda chodyera!

phwetekere njira

Ngati inu simukuganiza kudya pasitala popanda ketchup, ndiye njirayi ndi inu. Musaope, chifukwa cha Kuwonjezera msuzi wa tomato, iye sanataye wapachiyambi "kusukulu" kununkhira. Kukakukonzerani supu amenewa, muyenera choyamba mwachangu ufa mpaka golide bulauni, kenako kusakaniza ndi madzi ozizira mu saucepan. Kanjirako mukufuna kutumiza pang'ono phwetekere phala. Mukhoza mopepuka mchere msuzi ndi podsaharit. Nkhani yaing'ono - kuika mphika pa mbaula, ndiye wiritsani kuchepetsa kutentha ndi kuphika mpaka wandiweyani.

mwanaalirenji Baibulo

Taganizirani mmene kukonzekera msuzi nyama chifukwa pasitala m'chipinda chodyera. Mwachitsanzo, ngati mankhwala buku la msuzi zimene amagwira ntchito popanga mfundo zotsatirazi:

• ng'ombe (1 kg);
• 2-3 anyezi;
• phwetekere msuzi (2 tbsp ..);
• ufa (mofanana);
• ghee (yomweyo);
• Zonunkhira - mchere, tsabola, Bay tsamba.

Kufika pa tsiku lokonzekera. Kuyamba kuyala pa chisanadze comminuted ng'ombe otentha Frying poto ndi yokazinga mpaka duwa mtundu. Kenako zidutswa za nyama adzaikidwe mu poto Adzakhala m'menemo kenako suzimitsidwa. Pa nthawi yomweyo pakubwera louma anyezi mu Frying poto. Kenako anyezi amapitanso mu mphika, pamene palinso makapu 4 a madzi. Zonsezi ayenera mphodza kwa mphindi 40 pa moto wochepa. Ndiye kuphika ufa. Kodi mwachangu anauzidwa pamwamba chikunena za zina zimene mungachite supu. Pamene chakudya udzapeza mtundu golide, m'pofunika kuwonjezera makapu 3 ng'ombe msuzi ndi kusakaniza chirichonse, mpaka yosalala. Tsopano msuzi ndi anawonjezera kuti nyama. poto ayenera bwino aikidwa ndi zonunkhira. Kusiya msuzi kwa ofooka pa mbaula kwa mphindi 20. Yum!

wowuma njira

amayi ambiri amaganiza kuti ndi bwino m'malo ufa ndi chilengedwe cha chotero msuzi pa wowuma chimanga. Amangoika yokazinga anyezi (nthawi zina pamodzi ndi kaloti), ndiyeno anati kwa poto supuni 2 phwetekere phala, supu zina anawonjezera kuti madzi ndi chisanadze kusungunuka wowuma otentha mu madzi ozizira (1 tbsp. L.), Ndipo kenako yophika mpaka unakhuthala.

masamba Baibulo

Okonda chakudya wathanzi akhoza kubwera m'maganizo kwa msuzi pasitala m'chipinda chodyera. Kuti zofunika msuzi chimake akhoza bwinobwino kuwonjezera tomato wosweka ndi tsabola, nyemba ndi nandolo. Lawani supu ku si kusokoneza, koma adzakhala osangalatsa kwambiri kwa inu. Omasuka kuyetsa ndi kusankha njira kukonda kwanu.