Carpaccio wa nyama yamwana wang'ombe: Chinsinsi

Nyama yamwana wang'ombe carpaccio - charcuterie ndi Luso Italy. Ubwino waukulu wa mbale mukhoza kuzitcha izo otsika kalori ndi kuphika mwamsanga. Nkhani Zimenezi maphikidwe ndi malangizo.

zambiri

Carpaccio (Carpaccio) - mmodzi wa mbale wotchuka kwambiri ku Italy. Chotero anaitana zidutswa enaake anayesa sliced nyama yaiwisi, okoma ngati kuti mwawathila mandimu ndi batala azitona. Anatinso kwa yokonza zakudya ntchito yabwino ng'ombe. Koma Italy ndi European amayi ambiri experimenting ntchito mankhwala ena - nsomba, masamba ndipo ngakhale zipatso. M'munsimu muli maphikidwe kwa nyama yamwana wang'ombe.

Carpaccio Sicilian

Mndandanda wa mankhwala:

• 80 galamu chidutswa cha "Parmesan" tchizi;
• ndimu limodzi;
• Kusankha nyama yamwana wang'ombe - 300 ga;
• mafuta - 100 ml zitikwanira.

Tsopano mbali othandiza. Choyamba, amaundana nyama yamwana wang'ombe kwa -18 ° C. Ndiye tengani mu dzanja lake Mpeni ndi kuyamba kudula nyama n'kupanga woonda ndi waufupi. Mosamala ife kuloza onse mu mbale mwa mawonekedwe lalikulu kapena lozungulira. Chidutswa chilichonse cha nyama yamwana wang'ombe kutsanulira madzi cholizira kwa ndimu zipatso, ndi mafuta. Kuwaza tchizi "Parmesan", anadutsa chabwino nozzle grater.

Asanayambe kutumikira zokhwasula-khwasula ku gome ayenera kukongoletsa ndi sprig Basil. Tikufuna inu kwabwino chakudya!

Flavored mbale "Carpaccio" Chinsinsi kunyumba

Chakudya akonzedwa:

• wofiira anyezi ndi mandimu zipatso - ndi theka;
• ankakonda zonunkhira;
• 20 ga arugula ndi Basil atsopano;
• 1 h. L. balsamic viniga;
• 160-200 ga nyama yamwana wang'ombe;
• masamba mafuta - kulawa (pophika yekha);
• 30-gram chidutswa cha tchizi mtundu "Mozzarella";
• 1 tbsp. L. msuzi soya, mafuta a maolivi.

Kuyamba, tiyeni kuthana ndi nyama:

1. Nyama yamwana wang'ombe wosambitsa madzi wapampopi. Kuloza chidutswa pa chopukutira pepala kwa galasi owonjezera madzi. Kenako, kudula nyama pamodzi, koma osati kwathunthu. Tiyenera kupeza "buku". Akulitse chidutswa ndi pang'ono amawateteza izo.
2. Basil bwinobwino osambitsidwa madzi. Masamba ndi timphukira amaswa.
3. Tchizi kusema magawo yaing'ono.
4. Ife tibwerere mmbuyo ku nyama yamwana wang'ombe. Kuwaza mchere ake ndi tsabola (wakuda). Kumbali ina ya nyama kufala masamba Basil. Ndipo iwo ayenera kukhala tchizi magawo. Mosamala aithamangitse nyama yamwana wang'ombe zolimba mpukutu. Yambani gululi ayenera kukhala kumbali kumene zidutswa za tchizi ndi Basil ali.

Pansi pa poto kuthira mafuta pang'ono. Tembenuzani moto. Pa pamwamba otentha kufalitsa kale anapanga mayina. Mwachangu kumbali zonse. Zimenezi adzatenga angapo Mphindi. Nyama ayenera kuyera.

1. Ife kuloza pang'ono utakhazikika mpukutu poto mu Manga pulasitiki. Good Manga. Kukolola mu mufiriji. Ife tifika maola 4-5.
2. Mpaka ng'ombe ukufika chikhalidwe ankafunila, tiyenera kupanga msuzi. Kuti theka izi babu napereka izo kupyolera chabwino nozzle grater. Madzi chifukwa chatsanulidwa mu lakuya ndi. Tiyenera yekha thupi. Mu mbale ndi anyezi misa kutsanulira msuzi soya ndi viniga balsamic wambiri lamanja. Palinso kutumiza ong'ambika Basil. tsabola kuwaza (woyera). zosakaniza awa ali osokonezeka. Thirani mafuta. Wina mix kachiwiri.
3. Kuchokera firiji atapanga meatloaf. Pomwepo kudula woonda ngati n'kotheka. Ndi bwino ntchito mu nkhani iyi wapadera chipangizo - slicer. Koma ngati mulibe, ndiye basi mukhale mpeni khitchini.
4. Yotakata lathyathyathya mbale Thirani msuzi (onani Para. № 2). Pakati kuika zidutswa za mandimu. Ikani magawo ozungulira nyama, zopotoka chubu. Zonsezi kuwaza arugula.

Nyama yamwana wang'ombe carpaccio amaperekedwa mu mawonekedwe mazira. Nyama si kusungunula ndi sanataye "chofunika" mawonekedwe, m'pofunika kuvala thireyi kapena mbale ayezi. Inu tsopano Mungathe kuitana a m'banja patebulo ndi kuyamba kulawa mbale.

Nyama yamwana wang'ombe carpaccio ndi arugula ndi soya msuzi

Koyenera zosakaniza:

• woyera, wakuda ndi wofiira tsabola - kulawa;
• laimu zipatso - yokongola;
• 30 ga arugula;
• Zofewa nyama yamwana wang'ombe - 0.4 makilogalamu;
• 7 ml ya msuzi soya;
• 1 tbsp. L. mafuta ndi madzi laimu;
• tchizi "Parmesan" - 20-gram chidutswa.

Mwatsatanetsatane malangizowo motere:

1. Tengani nyama yamwana wang'ombe fillet. Manga mu pulasitiki kukulunga ndi Mlengi amene ali ndi chidutswa cha mtundu cylindrical. Ndiye kuchotsa nyama mu mufiriji kwa mphindi 30-40. Panopa tikukonzekera zosakaniza otsala.
2. Kutenga mpeni ndi tsamba lakuthwa. Yambani mosamala kudula nyama yamwana wang'ombe kudutsa njere. The makulidwe akadakwanitsira la ndalama - 2-3 mm.
3. Pamwamba ntchito wodzaza ndi kum'mamatira filimu. Ikani zidutswa za nyama pa izo. Top chivundikirocho ndi kuonetsetsa filimu awo. Chidutswa akhale mopepuka kukawamenya, koma osati ndi nyundo, koma chinachake zambiri. Mwachitsanzo, poto yaing'ono zabwino kwa cholinga ichi.
4. Pa mbale, imene Appetizer wathu, azithira ena mwa mafutawo adzakhala aperekedwe. Komanso kuwaza pansi mbale ndi mitundu itatu ya tsabola.
5. Tsopano kufalitsa nyama yamwana wang'ombe. Iwo akhoza kupangidwa kwa zidutswa za nyama zina zikuchokera wokongola. Kuwaza zonse tsabola. Komanso owazidwa otsala mafuta, soya msuzi ndi madzi laimu. Kukongoletsa ndi ntchito arugula ndi grated "Parmesan".

Ndi zimenezo! Inu athanso kubweretsa tebulo ndi carpaccio kwambiri. Kalori okhutira chakudya 125 kcal / 100 ga

Komanso

nyama yamwana wang'ombe nyama wachifundo ndi osiyana ndi kukoma zachilendo. Pofuna kutsindika izi kaso, mukhoza kugwiritsa ntchito kuvala chidwi. Ndi chimene chimachitika nyama yamwana wang'ombe carpaccio? Naŵa mungachite:

1. Sakanizani "Chili Garlick" msuzi ndi mayonesi otsika-mafuta ndi msuzi soya.
2. Pangani kuvala zochokera mitundu iwiri ya mafuta - truffle ndi mpendadzuwa. Kuwonjezera kwa iwo wosweka adyo ndi Worcestershire ndi sauces soya.
3. Kuika mpiru grainy ndi mandimu ndi masamba mafuta. Pali aziika anchovies akanadulidwa.
4. Mu mbale kutsanulira pang'ono mafuta ndi madzi atsopano mandimu. Owazidwa mchere ndi tsabola.

Kutumikira mbale ndi wotchuka "pesto" msuzi, amene wapangidwa ndi zinthu zotsatirazi: tchizi "Parmesan", ndi sprig wa Basil, adyo ndi mafuta.

pomaliza

Tsopano inu mosavuta kukonzekera zokhwasula-khwasula kunyumba Gourmet otchedwa carpaccio. Akufuna maphikidwe nyama yamwana wang'ombe adzayamikiridwa ndi gourmets ndi mbali ya kadyedwe. Ndipotu, mtundu uwu wa nyama mosavuta zidyeke ndipo mwamtheradi si zimamuchulukira thirakiti m'mimba.