Nsomba zofiira: zokoma ndi zokondweretsa

Nsomba zofiira zimaoneka kuti zidzakongoletsa tebulo lililonse - ngakhale phwando, ngakhale lachilendo. Kukonzekera kumafuna nthawi yochepa ndi zosakaniza. Timapereka maphikidwe a masangweji, canapes ndi mitundu ina yowonongeka kofiira ndi nsomba zofiira. Tikukhumba kuti mupindule bwino, ndipo mamembala anu ndi alendo ndi chilakolako chabwino!

Canapé ndi nsomba zofiira

Phwando lanu la zikondwerero likutuluka mosiyana ndi mbale ndi zakumwa zosiyana, koma palinso chinachake chomwe chikusowa? Chowotcha choyambirira ndi choyambirira kuchokera ku nsomba yofiira chidzadabwitsa alendo ndi kugonjetsa mimba zawo. Mu mphindi zochepa mungapange masangweji ang'onoang'ono, omwe amatchedwa canapés.

Mndandanda wamalonda:

• 3-4 magawo 3-4 a mkate (woyera kapena wakuda - osati wofunikira);
• 100 g ya mchere wa mchere pang'ono;
• Masamba ochepa a saladi yatsopano;
• 50 g batala batala.

Kutsekemera kwa nsomba zofiira (canapé) kumachitika monga chonchi:

1. Tiyeni tiyambe ndi mkate. Kodi ndimadula bwanji kuti ndipeze masangweji ang'onoang'ono? Zokhala ziyenera kukhala zazing'ono ndi yunifolomu mu mawonekedwe (mwachitsanzo, mu mawonekedwe a ngodya kapena bwalo). Kuchokera pa magawo a mkate muyenera kudula kutumphuka.

2. Tsegulani phukusi la batala. Pogwiritsa ntchito mpeni, timayigwiritsa ntchito mu chigawo chochepa kwambiri pa zidutswa za workpiece.

3. Mtsuko wambiri wa mchere unadulidwa mzidutswa. Koma osati ochepa kwambiri. Kwa sangweji iliyonse ya mini ndikuyika chidutswa cha nsomba.

4. Tsamba lamasamba limatsukidwa ndi madzi a matepi. Kenaka timawagwedeza ndi thaulo. Sungani saladi mu zidutswa zing'onozing'ono. Kenaka ikani nsomba. Pamwamba pa saladi ndikuikanso chidutswa.

5. Zidzakhalabe kupatula sandwich ya mini ndi mankhwala opaka mano kapena wapadera kwa canapés. Tsopano yikani chotupitsa mu mbale yabwino ndikuyiyika patebulo.

Mkate umayenda ndi nsomba zofiira

Tidzafunika zotsatirazi:

• Mimba ya nsomba yofiira;
• Mkate umodzi;
• 40-50 g batala batala.

Kukonzekera zokometsera zofiira ndi nsomba zofiira (chithunzi + malangizo):

Khwerero nambala 1. Tengani mkate ndikudula kutsetsereka kwake. Timachita izi molondola.

Khwerero nambala 2. Dulani mnofu kukhala wochepa thupi.

Khwerero № 3. Chilichonse chimagwidwa ndi mafuta. Zosanjikiza ziyenera kukhala zoonda.

Khwerero nambala 4. Pamwamba pa mafuta timaika nsomba yofiira (mwachitsanzo, dzimbiri kapena nsomba).

Khwerero nambala 5. Dulani zigawo za mipukutu. Mukhoza kungokumenya ndi zofukizira mano kuti musunge mawonekedwe. Koma ndibwino kuti mukulunge ma rolls mu filimu ya chakudya ndikuyiyika mufiriji kwa maola awiri. Timagwira ntchito patebulo mumtambo wozizira.

Saladi-yowonjezera nsomba zofiira mu tartlets

Zakudya zamasamba (zochokera pa 12 servings):

• 150-200 g wa maapulo;
• Mavitchi a katsabola;
• 200 g ya chinanazi (akhoza zamzitini);
• 150 g wa nsomba yofiira yamchere;
• Mayonesi ena.

Kwa tartlets:

• 2 tbsp. L wa kirimu wowawasa;
• 100 g ya mafuta;
• Supuni 1 ya ufa wophika;
• Nkhuku za mazira - zidutswa ziwiri;
• 6 tbsp. L wa ufa.

Kukonzekera:

1. Maapulo atsukidwa m'madzi. Chotsani khungu ndi mbewu. Gulani izo (makamaka makapu).

2. Tsegulani mtsuko ndi chinanazi. Saladi idzatenga pafupifupi theka la zomwe zili. Ananiwa, monga maapulo, amadula cubes.

3. Tsopano tidzakhala ndi nsomba zofiira zamchere. Iyo ikhoza kukhala salimoni kapena ntchentche. Zonse zimadalira zomwe mumakonda. Nsomba ziyenera kudulidwa kukhala zidutswa zochepa kapena cubes.

4. Mu mbale yakuya, tambani maapulo oponderezedwa, mapaini ndi ndowa (salimoni). Timadzaza ndi mayonesi. Fukani ndi katsabola. Gwiritsani bwino kwambiri zosakaniza.

5. Ngati muli ndi nthawi yochepa, mukhoza kugula tartlets zokonzedwa bwino. Koma ndi bwino kuphika nokha. Poyamba timapanga mtanda. Tiyenera kusungunuka batala, ndikuwatsanulira mu mbale yakuda kirimu. Thirani mu ufa ndi kuphika ufa. Onjezerani mazira omenyedwa. Timadula mtanda bwino. Apatseni izo kwa 1 tbsp. L mumapangidwe apadera a mikate.

6. Timachoka ku Tartlets mu uvuni. Bika maminiti angapo (220 ° C). Akangoyamba kuuka ndikusowa, mumayenera kutenga tepi yophika kuchokera ku uvuni. Pansi pa phokoso limaponyera pakati pa kapu iliyonse. Izi ndi zofunika kuti mupeze zovuta.

7. Timatumiziranso madengu mu uvuni. Kuphika wina 10-15 mphindi. Timawapeza ndi kuwayembekezera kuti azizizira bwinobwino. Kenaka mudzaze tartlets ndi saladi ndikukongoletsa ndi masamba. Musanayambe kutsekemera pa tebulo, mukhoza kuigwira kwa maola angapo mu furiji.

Pomaliza

Tsopano mungathe kukonzekera mosavuta zakudya zokhala ndi nsomba zofiira. Maphikidwe operekedwa m'nkhaniyi ndi abwino kwa oyamba kumene komanso ophika odziwa bwino.