Kodi kuphika ndi marinade kwa bowa?

Fans wa bowa marinated, ndithudi, kamodzi ndinalota kuphika iwo kunyumba. Komabe, ikusonyeza kumapeto, pali maloto, ndi bowa okha sikokwanira - muyenera akadali akonze marinade. Ndipo kuti akonze marinade kwa bowa, muyenera kudziwa Chinsinsi. Ndi ife tsopano anaziphunzitsa Owerenga.

Marinade kwa bowa

Marinade anawakonzera Chinsinsi zotsatirazi, zokoma, ndipo sanakonza kudya okha, komanso zosavuta. Komanso, bowa imbues iwo kwa mlungu - msanga, sichoncho?

Ulamuliro yaikulu ya marinade bwino kuti, chifukwa kukonzekera muyenera kutenga nambala mosamalitsa zochepa zosakaniza - ndi galamu wosakwatiwa kwambiri ngakhale ali ochepera kuposera galamu a. Ndiyeno-ndiyeno mudzatha kudabwa banja lanu zokoma workpiece, amatchedwa "bowa kuzifutsa."

Pakuti yokonza muyenera:

• Mwatsopano bowa - 0,5 makilogalamu;
• mchere - 2 teaspoons;
• shuga - supuni 2 (makamaka pamwamba);
• viniga - 50 g;
• Bay tsamba - 2 ma PC.
• Black tsabola (nandolo, wokoma);
• kanjere ka mpiru;
• carnation.

Kukonzekera kuzifutsa bowa pa Chinsinsi limayamba ndi preprocessing waukulu pophika - bowa. Ndi kuyeretsa awo ndi kusamba. Sambani makamaka pansi madzi.

Pambuyo bowa kuti ayenera kuwonjezera madzi ndi kuika mphodza pa mbaula mpaka madzi zithupsa. Onani kuti kutero kuti kuchuluka kwa madzi kuti chingathe kubisa bowa kuti poto ndi ngakhale pang'ono kuphimba iwo. Pambuyo otentha, madzi angakhalire chatsanulidwa. Koma si onse - inu muyenera limodzi zambiri kuphika, zimene bowa kuthira madzi pa ndi chithupsa, kuwonjezera mchere ndi shuga izo. Muziganiza, kuwonjezera viniga ndi kusiya kuphika kwa mphindi ina 7.

Kumapeto kwa mphindi zisanu ndi ziwiri ndinapatsidwa kwa inu kuwonjezera kale nditangomaliza onse zosakaniza marinade mu mndandanda wa zonunkhira. Mu gawo ili muyenera kukonzekera marinade akadali kwa mphindi 15 ndipo kenako kuchotsedwa matailosi a.

Sonkhanitsani mitsuko - samatenthetsa iwo. Tsopano inu muyenera kuika mu bowa ndi marinade anakonza mitsuko ndi falitsani mmwamba.

Pambuyo pa sabata mukhoza kudzadya pa bowa zokoma marinated panokha.

Kaya tinganene kuti marinade kwa mitundu yonse ya bowa kukonzekera pafupifupi chimodzimodzi - zonga zimenezo. Monga tanenera kale pang'ono, ngati pang'ono analakwitsa pa kuchuluka ofunikira zosakaniza, kukoma osazindikira kuti umbava - zikutanthauza kuti marinade bowa ndi zoipa, ndi bowa, yokazinga iwo, motero, nayenso. N'chifukwa chake Ndikufuna kudziwa owerenga ndi Chinsinsi marinade ndi cholinga mwachindunji mafuta.

Marinade mafuta

Akuyendera kuti malongosoledwe a Chinsinsi, Ndikufuna kukumbutsa hostesses kuti batala bowa - bowa, amene kwenikweni ayenera kuchotsa khungu - kumene, izi akusowa ndondomeko, inu mukhoza kulingalira, koma zotsatira zake ndi zedi! Komabe, ngati mukufuna kupewa ndondomeko izi yosasangalatsa, monga kuyesa kupeza bowa achinyamata - kwa iwo si koyenera. Marinade kwa bowa, yophika Chinsinsi ichi, lakuthwa, koma pa nthawi yomweyo chokoma.

Pakuti yokonza muyenera:

• boletus bowa;
• madzi - 1 lita;
• mchere - supuni 2;
• shuga - 3 supuni;
• wakuda allspice (nandolo) - 10 nandolo;
• Bay masamba;
• katsabola mbewu youma;
• Adyo - 1 clove;
• cloves;
• viniga (9%) - 1 tbsp. L.

Kukonzekera bowa wayamba asambe. Kwa njirayi, muyenera kusankha mbale kwambiri voluminous, kaya chiwerengero cha bowa. Ichi ndi chifukwa chakuti bowa batala amatha kusonkhanitsa yokha osiyana dothi fumbi, monga chipewa awo wochuluka. Ntchito chidebe kwambiri, mukhoza kudzapeza chiyero cha bowa kuchapa - zilipo mchenga adzatsala pa izo, koma kuti nkwapafupi, zimatengedwa pamwamba.

Ngati bowa lalikulu zokwanira, ndiye ndi bwino kusema magawo.

bowa wokonzeka kuphika mu madzi, amene poyamba m'pake mchere ndi kuwonjezera viniga pang'ono. Kuphika nthawi - pafupifupi mphindi 10, kenako madzi otsala, bowa mwatsopano anadzadzidwanso ndi yophika mu chikhalidwe chofanana, koma kwa mphindi 15. Panopa inu kuphika mabanki - ayenera chosawilitsidwa.

Konzani marinade otsala zosakaniza zalembedwa mu mndandanda kholo. Kuyenera yophika kwa mphindi zisanu ndi kutsanulira bowa, nawayika mitsuko chosawilitsidwa. Ndiye yekha mpaka falitsani mpaka mabanki ndi kusiya pamalo ozizira mdima.

Mu njira iyi zosavuta mukhoza kukonza marinade kwa bowa ndi. Ngati akufuna, angathe kugwiritsidwa ntchito osati kwa mafuta, komanso mitundu ina.

Pomaliza komanso Ndikufuna kukumbutsa owerenga kuti kukoma akusowekapo kudzadalira zimenezo, bowa nkhaka, chifukwa imbues iwo bowa. Choncho n'kuyamba kumvetsera pazipita kuti kukonzekera ndi banja lako adzakhutira!