Modzaza tsabola: kodi ndi mmene tingagwiritsire ntchito

Modzaza tsabola - mbale zodabwitsa kuti tichipeza masamba, nyama ndi mpunga. Nthawi zambiri, amapatsidwa popanda zokongoletsa, mkate ndipo zosiyanasiyana sauces. Komabe, nthawi zina zingakhale zofunika yothandiza osachepera kuwala saladi kuti nkhomaliro kapena chakudya wakhala wokwanitsidwa. Kodi akhoza anagonjera modzaza tsabola? Yankho la funso limeneli muphunzira kwa nkhani ino.

M'madzi kabichi saladi

Kuwala ndi wathanzi saladi mwangwiro yothandizana modzaza tsabola ndi nyama ndi sizidzawapweteka chithunzi chanu. Kuti akonze chakudya, tidzagwiritsa ntchito:

• Laminaria - magalamu 300.
• karoti wina.
• Bell tsabola.
• nkhaka wina.
• Anyezi.
• Masamba mafuta - 30 ml.
• Mpiru - supuni imodzi.
• Mchere ndi tsabola.
• Aliyense atsopano zitsamba.

Kodi kuphika ndi zokoma ndi kuwala saladi?

• Kuyamba kuchitira masamba. Iwo ayenera kukhala oyera ndi muzimutsuka bwinobwino pansi madzi.
• Anyezi kusema mphete theka, ndi tsabola n'kupanga woonda.
• Nkhaka ndi karoti pakani pa grater chabwino kwambiri.
• Sakanizani nyanja kale na ndi zakudya okonzeka akuya mbale saladi.
• Pakuti kudzazidwa ndi kusakaniza mpiru, mafuta, mchere ndi zonunkhira. Thirani saladi kuvala ndi kusakaniza popanga.

Kodi pomutumikira modzaza tsabola? Mpofunika kuti anawaika pa mbale ndi zokongoletsa anagonjera payokha. Ndiye aliyense adzatha yothandizana chakudya mbale saladi kapena kuisiya.

Tomato mpunga ndi tchizi

Ena maphikidwe amati makamu ntchito kubisa tsabola okha nyama ndi masamba. Kodi anatumikira modzaza tsabola mu nkhani iyi? Mukhoza kukonza zokoma mpunga zokongoletsa, Chinsinsi cha zomwe ife kufotokoza pansipa.

The mankhwala lamanja:

• A kapu ya mpunga woyera.
• Batala - supuni zitatu.
• Supuni phwetekere phala.
• Zolimba tchizi - magalamu 50.
• Mchere ndi tsabola kulawa.

Zokongoletsa Chinsinsi lophweka:

• Wiritsani mu saucepan lita imodzi ya madzi ndipo kenako kumiza mpunga bwino kutsukidwa. Mphindi khumi ndi zisanu kenako mungaimitse grits mu colander ndi kukhetsa.
• Kutenthetsa poto, kenako kugwirizana kwa mafuta ndi phwetekere phala.
• Tumizani chithunzi chanu msuzi uyu ndiyeno kuphika kwa kanthawi.

Pa mapeto kuwonjezera tchizi grated ndi zokongoletsa kachiwiri kusakaniza mankhwala.

Chihangare zokongoletsa

Kodi anatumikira modzaza tsabola? Mfundo imeneyi ndi nkhawa amayi ambiri amene kungophunzira kuphika. Tikukupemphani kuti ndizipeza waukulu Inde mbali mbale wa zitheba ndi tsabola.

zosakaniza:

• Awiri chikasu lokoma tsabola.
• magalamu 300 a zitheba.
• 30 ml ya masamba mafuta.
• laimu wina.
• Awiri masupuni a pansi paprika.
• magalamu 50 a parsley atsopano.

Chihangare Chinsinsi zokongoletsa alipo apa:

• Sambani tsabola, chotsani mbewu ndi partitions, ndiyeno kudula mu n'kupanga.
• Preheat poto Frying mafuta masamba ndi kutumiza masamba okonzeka mu izo. Ikani monga zitheba.
• Pamene mankhwala kukhala yofewa zokwanira, kuwonjezera zest ndi madzi a mandimu mmodzi ndi paprika.

Pamphindi mpaka yophika wosanganiza masamba ndi minced parsley. Kukongoletsa okonzeka, ndipo mwina kudyetsedwa kwa mbale yaikulu.

kutumikira modzaza tsabola chiyani? A mbale mbali ya masamba ndi bowa

Wokongola kapangidwe yothandizana chanu chachikulu Inde chakudya komanso kudabwa alendo. Yesani kuphika masamba ndi bowa pa Grill mu uvuni zokometsera wathu.

zosakaniza:

• Bowa - khumi.
• Tomato - atatu.
• Courgettes - zidutswa ziwiri.
• Mbatata - anayi.
• Biringanya - zidutswa ziwiri.
• Mafuta.

Wokazinga masamba Chinsinsi lophweka:

• Sambani masamba ndi kudula iwo mphete lalikulu.
• Nanizhite workpiece pa skewers ndi kuziika pa kuphika pepala.
• Cook masamba pansi Grill kwa theka la ola. Musaiwale kuti nthawi kutembenuzira "kebabs", mankhwala onse mofanana louma.

Kodi okongola mphanga modzaza tsabola? Ndingobwerera izo kumtunda mbale, ndi lotsatira anamuyika skewers kuziluka masamba ake.

Chokoma msuzi wa tomato

Kotero inu yophika modzaza tsabola. Kodi kudyetsedwa izo wokhutiritsa ndi chokoma chakudya? Ife amati inu apange choyambirira phwetekere msuzi ndi masamba. Kwa mbale muyenera:

• supuni anayi a mafuta.
• kaloti awiri.
• Awiri sing'anga anyezi.
• Eyiti cloves wa adyo.
• Mtolo wa thyme.
• Bank ya tomato zamzitini mu madzi awo.
• Salt.

Msuzi Chinsinsi, onani pansipa:

• Finely kuwaza anyezi ndi adyo, ndiye mwachangu iwo mu poto.
• Patapita mphindi zowerengeka, kuwonjezera kaloti grated.
• Pamene masamba ndi wachifundo, anaika mu poto, tomato, mchere ndi zonunkhira.

Wiritsani msuzi pa moto wochepa kwa theka la ola.

Wild mpunga ndi ndiwo zamasamba

Kodi zokongoletsa anatumikira tsabola modzaza bowa ndi nyama minced? Ndi mbale amapita mpunga bwino ndi steamed masamba.

zosakaniza:

• Wild mpunga - magalamu 50.
• Udzu winawake - theka la muzu.
• Mmodzi belu tsabola.
• Anyezi.
• Mmodzi wamitundumitundu.
• Youma woyera vinyo - magalamu 100.
• Gulu la atsopano zitsamba.
• Mchere ndi tsabola woyera.
• Mafuta.

Chinsinsi cha atsimikize ndi chokoma mbale mbali:

• Wiritsani mpunga mpaka wachikondi mchere madzi.
• Udzu winawake, peel ndi kusema cubes.
• Pepper ufulu kwa mbewu ndi phesi ndiyeno kudula mu cubes.
• Ikani masamba poto mkangano ndi kuphika iwo pa moto sing'anga kwa pafupi maminiti asanu.
• Pamene nthawi mwachindunji chimagwira, kuwonjezera akanadulidwa anyezi mphete (onse) ndi amadyera finely akanadulidwa.
• Thirani vinyo mu poto, nyengo ndi zakudya mchere ndi nyengo ndi tsabola.
• wosanganiza masamba ndi mpunga mu maminiti asanu.

Malizitsani waukulu mbale zokongoletsa ndi chakudya chamadzulo ku gome.

Mbali mbale wa biringanya

Ngati simukudziwa chimene bwino anatumikira modzaza tsabola, ndiye kulabadira Chinsinsi imeneyi.

zosakaniza:

• Small biringanya - zidutswa zitatu.
• Mafuta - 150 ml.
• Adyo - cloves asanu.
• Anakweranso-suneli ndi mchere kulawa.

Zokongoletsa Chinsinsi alipo apa:

• wosambitsa biringanya ndi kusema magawo pafupifupi centimeter wandiweyani.
• Wiritsani preform steamed mphindi 20.
• Adyo woyera, kuwaza kenako kusakaniza ndi mafuta ndi zonunkhira.

Mu woyera galasi mtsuko ndi kuika mabilinganya aliyense wosanjikiza kutsanulira kuvala. Tsekani mbale ndi chivindikiro ndi kulitumiza ilo mu firiji kwa maola angapo.

Zokongoletsa ndi fennel

amayi ambiri kuphika mlungu ndi maholide zodabwitsa mbale - modzaza tsabola. Kodi kudyetsedwa izo zokoma ndi atsimikize chakudya? Yesani kumalizira zosavuta mokongola ndi fennel onunkhira.

mankhwala:

• fennel wina.
• magalamu 10 a mafuta.
• supuni imodzi ya mandimu.
• Supuni ya masamba mafuta.
• supuni awiri zokometsera.
• Mchere, tsabola ndi zokometsera kulawa.
• magalamu 100 lowuma vinyo woyera.

Zokongoletsa Chinsinsi lophweka:

• Dulani anyezi mu kumpanda, kudula ndi kuwaza zitsamba.
• Kulowa mu mafuta poto ndi mafuta, ndiye mwachangu izo fennel.
• Pamene anyezi browned, kutsanulira vinyo ndi zokometsera.
• Nyengo mbale ndi zonunkhira, kuwonjezera mchere ndi kuphika izo pansi pa chivindikiro kutsekedwa kwa theka la ola.

Latha zidutswa za fennel, malo mbale, kuwaza ndi mandimu ndi kuwaza ndi zitsamba.

Kodi saladi anatumikira kwa tsabola modzaza? Baibulo wathu

Tikupereka yosavuta kukonzekera mbali mbale ya masamba atsopano.

The mankhwala lamanja:

• Chinese kabichi - magalamu 200.
• nkhaka awiri.
• karoti wina.
• Ginger wodula bwino muzu - masentimita atatu.
• Mafuta.
• Zonunkhira ndi mchere.
• Rice viniga - supuni awiri.

Saladi Chinsinsi lophweka:

• Finely kuwaza ndi kabichi ndi nkhaka kusema nkhuni.
• Kaloti kabati pa "Korea" grater.
• Ginger wodula bwino finely kuwaza.
• Sakanizani onse zosakaniza, kuwonjezera iwo kuti mchere ndi zonunkhira, mafuta ndi vinyo wosasa mpunga.

Kuwala saladi crunchy masamba okonzeka, ndipo mwina kudyetsedwa kwa tebulo pamodzi ndi mbale yaikulu.

A mbali mbale yosavuta nandolo wobiriwira

Kotero inu kuphika chakudya modzaza tsabola. Kodi bwino kutumikira mbale zokoma? Mpofunika kuti muyese Chinsinsi wathu. Pakuti muyenera zinthu zotsatirazi:

• magalamu 300 a nandolo wobiriwira.
• Mmodzi sing'anga karoti.
• Anyezi.
• Katsabola.
• Masamba mafuta.
• Mchere ndi tsabola.

Zokongoletsa Chinsinsi alipo apa:

• Wiritsani mpaka kaloti yophika ndi nandolo, kenako pindani katundu mu colander ndi.
• Mwachangu mu mafuta, anyezi akanadulidwa, ndiye kuwonjezera kwa masamba ndi kuphika ndi amadyera finely akanadulidwa.
• Zonunkhira mbale ndi mchere ndi tsabola.

Zamgululi kusakaniza ndi kuchotsa kwa kutentha.

Nyemba ndi tomato

Mukhoza kukhala ndi funso mwamsanga, pamene inu kuphika modzaza tsabola. Kodi kugonjera? Ndipo momwe kuti mbale sizinayende kuchisenza ndi atsimikize? Tikupereka inu yosavuta enaake tsabola mokongola ndi nyemba.

The zikuchokera mbale:

• Wowuma woyera nyemba - magalamu 500.
• Tomato - awiri ndi theka makilogalamu.
• Kaloti - magalamu 300.
• Anyezi - 250 magalamu.
• Shuga - supuni imodzi.
• Salt - supuni awiri.
• Masamba mafuta - 75 ml.
• Mandimu - teaspoons awiri.

ife adzakonza mbale mbali Chinsinsi zotsatirazi:

• Zilowerere nyemba usiku madzi ozizira. M'mawa, kukhetsa madzi ndi kutsanulira wina watsopano.
• Wiritsani nyemba kwa ola limodzi.
• Tomato scald ndi madzi otentha ndi kuchotsa khungu lawo. zamkati ndi pogaya mothandizidwa ndi blender a.
• Kaloti ndi anyezi woyera, ndiye kabati ndi mwachangu mu masamba mafuta.
• Ikani chiwaya anakonza masamba ndi nyemba, kuwonjezera phwetekere phala, mchere ndi shuga.

Konzani zakudya pamodzi ora lina.

Yokazinga mphete anyezi

Apa ndi Chinsinsi cha wina choyambirira mbali mbale kuti kuphika nkhomaliro kapena chakudya mosavuta.

The mankhwala lamanja:

• Mmodzi sing'anga anyezi.
• magalamu 40 a tchizi.
• magalamu 100 ufa wa tirigu.
• Limodzi dzira yolk.
• Supuni ya masamba mafuta.
• 200 ml ya lager.
• Salt.

Chinsinsi mphete anyezi mu naomba lophweka:

• Sakanizani ufa ndi tchizi grated, masamba mafuta, dzira yolk, mchere ndi mowa.
• Anyezi kusema mphete.
• Aliyense mphete mpukutu ufa, ndiye kusunsa naomba ndi kutumiza poto mkangano. Akagwira pa workpiece mu wambirimbiri masamba mafuta.

Ikani mphete anyezi padziko tsabola ndi kutumikira mbale ku gome.

mwatsopano saladi

Inu muli kale yophika modzaza tsabola? Kodi kubweretsa tebulo ndi atsimikize ndi chokoma amachitira? Yesani kumalizira chokoma ndi yosavuta saladi masamba atsopano.

mankhwala:

• Kabichi - magalamu 400.
• Lokoma tsabola.
• karoti wina.
• Green anyezi.
• Theka la mwatsopano yaitali nkhaka.
• Ground wakuda tsabola.
• supuni imodzi ya vinyo wosasa.
• supuni anayi a mafuta.
• Theka mtanda wa katsabola.
• Salt.

Chinsinsi kuwala letesi ndi tsabola kuwerenga kuno:

• Finely m'pang'ono pomwe ndi kabichi, pogaya manja ake, kusakaniza ndi mchere ndi tsabola. Kuwaza viniga sliced ndipo ndekha kwa kotala la ola.
• Woyeretsedwa karoti pakani pa grater yaing'ono.
• Dulani n'kupanga woonda tsabola ndi nkhaka.
• Kuwaza amadyera.

Akuya mbale saladi kusakaniza zakudya okonzeka ndi kugwirizana ndi masamba mafuta. Inu mungafune kuphatikizapo mu mndandanda wa zosakaniza magalamu 100 a chimanga zamzitini.

Mbali mbale wa burokoli

Easy zakudya mbali mbale yothandizana mbale wanu waukulu ndi mwangwiro zonse izo.

Muyenera zinthu zotsatirazi:

• Burokoli - magalamu 500.
• zitheba - magalamu 200.
• Kaloti - 250 magalamu.
• Adyo - cloves awiri.
• Mafuta - supuni awiri.
• Theka la ndimu.
• Mmodzi gulu la parsley.
• Salt kulawa.

Kodi kuphika ndi masamba mbali mbale ya chidule:

• Sambani burokoli ndi disassemble mu florets.
• Nyemba, kabichi ndi kaloti, wiritsani mpaka wachifundo.
• Pindani masamba colander ndi doused ndi madzi ozizira.
• Mwachangu adyo mafuta n'kukaziika poto, mankhwala onse okonzeka.

Wokonzeka zokongoletsa pa mbale, kuwaza ndi mandimu ndi kuwaza ndi zitsamba akanadulidwa.

French mbali mbale wa anyezi

N'zosadabwitsa kuti miyambo French zakudya ndi pamodzi ndi tsabola Russian modzaza. Mwaona nokha, ndi kukonzekera zokoma mbali mbale wa anyezi.

Koyenera zosakaniza:

• Shuga ndi mafuta - supuni awiri.
• Pearl anyezi - magalamu 300.
• Salt - kotala supuni.
• White vinyo - supuni awiri.
• Pepper ndi youma rosemary - uzitsine wina.

Chinsinsi French zokongoletsa kuwerenga pansipa:

• Mu saucepan lalikulu, mafuta, ikani rosemary ndi shuga. Zamgululi Kutenthetsa pa moto sing'anga.
• Pamene shuga adzakhala tikhale ndi mthunzi bulauni, anaika mu poto katungulume anyezi.
• Thirani mankhwala vinyo manja kuwaza ndi tsabola.

Pambuyo pake, kana kutentha, pachikuto mbale ndi chivindikiro ndi kuphika anyezi mpaka wachifundo.

Saladi wa dzungu mwatsopano ndi zukini

Zambiri mwa kuphedwa, koma chokoma mbali mbale, ife adzakonza zinthu zotsatirazi:

• Dzungu ndi sikwashi - 250 magalamu.
• Kabichi - magalamu 130.
• Mmodzi belu tsabola.
• Zisanu timphukira wa cilantro.
• Ya parsley - kulawa.
• Mandimu - supuni.
• Masamba mafuta - supuni awiri.
• Mchere ndi tsabola analinso.

Saladi Chinsinsi alipo apa:

• Ndi "Korea" grater kuwaza nyama ya dzungu ndi zukini.
• Kuwaza ndi kabichi ndi kusema n'kupanga Chibugariya tsabola.
• Lumikizani masamba onse okonzeka lalikulu saladi mbale, kuwonjezera atsopano zitsamba, mchere ndi tsabola.

Sakanizani saladi mudzaze ndi mafuta onunkhira.

Saladi ndi nyemba yozizira

Ngati mumakonda kuphika modzaza tsabola, ndiye kukonzekera kwa iwo pasadakhale yodabwitsa mbali mbale ya masamba nyengo. Tsopano inu mulibe nthawi yambiri kudzuka kwa mbale kapena pachithandara ubongo awo pa momwe kupeleka zokongoletsa kwa mbale yaikulu. Choncho, konzani mankhwala zotsatirazi:

• Youma nyemba - magalamu 500.
• Kaloti ndi anyezi - magalamu 500.
• Pepper - 750 magalamu.
• Tomato Matani - 250 magalamu.
• Madzi - 750 ml.
• Masamba mafuta - 150 ml.
• Shuga - supuni awiri.
• Salt - supuni.
• Zonunkhira kulawa.

Chinsinsi yozizira preform onani pansipa:

• Zilowerere nyemba usiku madzi ozizira ndi kuwiritsa mpaka ali okonzeka kucha.
• Kaloti oyera, kabati ndi kugwirizana ndi nyemba mu saucepan lalikulu.
• Kuwonjezera sliced Julienne anyezi ndi belu tsabola.
• Phwetekere phala, kuchepetsa ndi madzi kuti mupeze lita imodzi ya madzi. Thirani kwa masamba ndi kubweretsa kwa chithupsa.
• Kuwonjezera shuga, mchere ndi mafuta. Cook zakudya pa moto wochepa kwa mphindi zina 40.

Hot saladi anayala pa mitsuko woyera ndi mpukutu mmwamba. Musaiwale kuti asiye saladi chokoma mlandu.

Pomaliza

Tikukhulupirira kuti akhala akugwira maphikidwe yosavuta mbali mbale kuti ife kusonkhanitsa m'nkhani ino. Yesani tsabola modzaza yothandizana saladi osiyana, steamed masamba kapena mpunga. Patapita kanthawi mudzapeza langwiro mbali mbale kuti osangalala achibale anu onse ndi abwenzi