Mungalenzelenze mignon: ndichiyani ndi mmene kuphika

Nyama chakudya ananyalanyaza yekha zamasamba osavuta komanso anthu kusunga kusala (awa - yekha mu masiku ena a mu Mpingo). Kudakonzedweratu ndi chikondi, chifukwa maphikidwe kuwasankha ndi kuyesedwa ndi zosintha zawo. Chifukwa palibe amene amafuna kutaya chifukwa cha sloppiness wa tebulo zokongoletsa chachikulu - mbale nyama. Ndi mitundu yonse ya nyama akuti ndi mfumu ya mungalenzelenze mignon. Chimene icho chiri, mwatsoka, osati aliyense amadziwa. chifundo A: ngati zophikira umbuli zimaphwanya inu kukoma zodabwitsa zosangalatsa.

Mungalenzelenze mignon: icho chiri

Kuyamba ndi kuyamba - ichi ndi mtengo kwambiri kagawo ka nyama ya. Ndipo kwambiri zokoma. Ndipo onse chifukwa cha mungalenzelenze mignon si lalikulu kwambiri minofu, omwe ali mbali ya clippings. minofu ili pafupi Sikuti katundu moyo wonse wa nyama, amene anapita pansi mpeni. Chifukwa cha zimenezi, nyama analandira zochepa kuyeza ndipo motero lili pafupifupi palibe mafuta. Juiciness, wachifundo ndi kudekha - makhalidwe amenewa, omwe akhoza kudzitama chabe nyama yang'ombe mungalenzelenze mignon ndipo palibe! Ndipo akukonzekera mofulumira kwambiri, koma popanda chidziwitso cha ndondomeko ya mmene ena odulidwa wapatali akhoza kungoyankha "kagwere uko."

Pankhani mungalenzelenze mignon, chimene icho chiri, pali mikangano. Choncho, British amakhulupirira kuti pansi pa dzina ili angaoneke ng'ombe zokha. Ndipo amanena French kuti nkhumba kupeza zapamwamba mignon. Chinthu chachikulu - kuti angachite pansi pa chidutswa chabwino.

Lokoma ndi msuzi wowawasa kwa EP

Choncho, mwalola nokha kugula mungalenzelenze mignon, chimene icho chiri, tidadzatulukira chidutswa chabwino osankhidwa ndi tsopano ndikudabwa mmene kuphika izo. Yesani izi Chinsinsi.

The akufuna kilo theka la nyama ndi kusema magawo pafupifupi 2.5 cm. The mafuta chikho supuni osokonezeka (makamaka rapeseed), theka la shuga ndi spoons supuni tsabola ndi mchere. osakaniza anamizidwa fillet ndi kumanzere kwa ola. Pa nthawi iyi, mu mbale kuphatikiza supuni 3 shuga, yofanana msuzi soya ndi msuzi nsomba kuphatikiza angapo supuni ya vinyo wosasa ndi supuni ya vinyo mpunga. Mu otentha Frying poto ndi mkangano lachitatu chikho masamba mafuta ndi yokazinga EPS miniti imodzi mbali iliyonse. Ndiye kusankha pafupifupi madzi onse otsala, kutsanulira mu anyezi poto akanadulidwa nthenga, cloves atatu adyo ndi wofiira anyezi, ndi theka yokha pambuyo anatsanulira msuzi. Kodi udzakhala ukuwira - kuwonjezera amsupuni wa batala ndi kugwedeza ndi ziwaya kuphika mpaka rastaivaniya mafuta. Ankatumikira watercress saladi ndi magawo a mandimu.

The mafuta flavored

Kumene, pali njira zina kuphika mungalenzelenze mignon. Chinsinsi, amene akutsatira, ndithu kusangalala chidwi. Pakuti marinade Kusakaniza 2 makapu chachibadwa phwetekere madzi, kotala chikho cha tsabola, spoonfuls awiri a madzi laimu, horseradish grated pa supuni ndi msuzi Worcester, otentha msuzi ndi supuni theka la tsabola ndi mchere. osakaniza anaikidwa nyama - zitikwanira kwa 4 EP 170 ga kulemera ndi makulidwe mu masentimita 4. mbale A aphimbidwa ndi chobisika Ola ndi theka firiji, ndiyeno anakhalabe kwa theka lina la ora patebulo. Pakuti zonunkhira mafuta purosesa 4 ali anakhomerera zofewa spoons mafuta, adyo clove, theka grated horseradish supuni laimu madzi ndi makobidi coarse mchere ndi tsabola. Misa mwamphamvu wokutidwa zojambulazo ndi utakhazikika kwa theka la ola. Om'tsatira obsushivayut, afewetsedwa ndi mafuta masamba (Choncho - maolivi), ndipo yokazinga pa Grill, burashi ndi mafuta otentha. Naye ndi kutumikira.

Pepper ndi mowa wamphesa

Chinsinsi ichi likukhalira yodabwitsa mungalenzelenze mignon, chithunzi akutsimikizira izi momveka. Ndipo mpheto zovuta chofunika. Nyama muyenera kuwaza ndi burande ndi mphindi 45 kuti azidya, osati kubisala mu furiji. Kenaka pakani ndi tsabola ndi angapo Mphindi mbali iliyonse kuti mwachangu mu batala. Kenako om'tsatira anapatsira mbale mkangano, ndipo chinkhoswe mu msuzi zophikira.

Kwa iye, pang'ono masamba mafuta ndi ghee yokazinga akanadulidwa anyezi wa shaloti mababu. Pamene zazharki kukhala mandala, kuthira 3 spoons laburande ndi akayaka. Kuphika zichitike mpaka kutha kwa lawi, ndiyeno anatsanulira kotala chikho cha ng'ombe msuzi, poto anachoka pa kutentha kwa mphindi zitatu. Mignon, aposa ndi msuzi kotero kulawa Mulungu!

Mungalenzelenze mignon ndi bowa

Likukhalira chabe zokoma mbale. Kuyamba ndi anyezi yokazinga ndi bowa. Makamaka woyengedwa nkhalango analandira ndi bowa koma osati kusokoneza kukoma. Yokazinga ankatembenukira mu mbale, ndi mu malo ake zimayikidwa om'tsatira, mchere ndi pamaphulikaphulika. Iwo anali mu skillet kwa mphindi zitatu mbali iliyonse. Ndiye nyama yokazinga anawonjezera, ndi zigawo zonse pansi yogwira wofooka mphindi 5-10. Kuti ng'ombe ndi youma, ayenera nthawi madzi batala anasungunuka.

Nyama pansi pa anyezi ndi kiranberi msuzi

Njira ina zodabwitsa kuphika mungalenzelenze mignon ya ng'ombe. Mawerengedwe a mankhwala - magalamu 800 nyama. Ngati ndi inu kusungidwa mu firiji, izo kudikira mpaka umafunda momasuka kwa firiji - kotero nyama adzakhala chokoma. nthawi zokwanira basi yaikulu anyezi kusema polukolechkami woonda kwambiri.

Ng'ombe kudula magawo mwachilungamo wandiweyani chonse. Aliyense wa iwo atakulungidwa Mzere nyama yankhumba, ndiwo amodzi kuphika ulusi (omangika mwamphamvu kwambiri ngati nyama ndi kupereka uzharku mwamantha angapo). Ndiye om'tsatira ndi TACHIMATA ndi mafuta mbamuikha kwa Frying poto. Mwachangu kwa mphindi 3-5 n'kofunika, poyamba atanyamula spatula nyama.

Pakuti msuzi batala mu supuni mpaka golide anyezi yokazinga, ndiye anatsanulira kirimu chikho, ndipo pambuyo oyambitsa - awiri spoons kiranberi msuzi d'arbo. Supu ayenera yomweyo adzatulukemo, mwinamwake msuzi amakhala wakuda kwambiri. Idyani - nthawi yomweyo, woyamba kuthira msuzi mu mbale ndipo pamwamba kuika mungalenzelenze mignon.