Mpiru ndi chiyani? mitundu mpiru

Savory kapena lokoma, otentha kapena lokoma - mpiru ali maphikidwe angapo kuphika. Aliyense wa iwo anali atathana dziko makamaka ndi imatengedwa mwambo wake. Azungu amakonda kukoma ofatsa ngati zoseketsa Russian - aliyense kusankha okha njira zambiri zosangalatsa.

mpiru ndi chiyani? Kodi kuchita?

Mpiru - ndi zonunkhira otchuka ku chikasu kuwala bulauni mtundu, amene analandira mwa kuchitira mbewu za dzina womwewo wa mbewu. Pamene kuwonjezera zosakaniza zina monga mchere, shuga, madzi, masamba mafuta, osiyana zakudya zina kulemera zimakhala zofanana ndi msuzi, ndi zosavuta kufalitsa pa masangweji, ntchito Kukuwotcha nyama ndi monga zokometsera chakudya palokha ozizira ndi zokhwasula-khwasula.

Pokonza abwino mpiru kapena pansi lonse mbewu mu ufa. mbewu lonse ndi zioneke bwino zokometsera zonunkhira kulawa, kotero zimagwiritsa ntchito Kukuwotcha nyama. Chifukwa okhutira mkulu wa mafuta mpiru mu zikuchokera tirigu mu nyama mu kutumphuka wandiweyani, koma mkati ndi yowutsa mudyo ndi wachifundo kwambiri. Mpiru, anakonza kuchokera ufa umaperekedwa, nthawi zambiri msuzi ndi. Malinga zokonda kukoma zingakhale pachimake, monga iwo ngati Russian kapena zofewa, ena a ku Ulaya mungakonde.

Nkhani ya mpiru ndi

Amakhulupirira kuti malo amene condiment zokometsera - Asia. Koma kodi mpiru, zithunzi za amene anapereka m'munsimu, wodziwika kalelo. Pali maumboni zomera mbewu mipukutu, zinalembedwa Chisansikiriti, amene zaka zaka zikwi zisanu.

Kunachititsa kuti chakudya ndi Agiriki akale ndi Aroma anapangidwa kuchokera mbewu za phala omwe ndi ofanana kwambiri zokometsera lero. Pali maumboni ndi kanjere ka mpiru mu Baibulo. Kuyambira cha m'ma XVIII, mbewu wakula mu Russia. Pali wamba kalasi Sarepta mpiru. Dzinali amachokera m'mudzi wa Sarepta, tsopano gawo la Volgograd. Pa dera la Russian Federation mpiru limakula bwino mu dera Volga, ku North Caucasus ndi Siberia. Atsogoleri a kulima ndi processing wa mbewu mpiru - mayiko a ku Central Asia, Pakistan, India, China, Egypt ndi mitundu European, France ndi Netherlands.

zothandiza zimatha

Iwo akhala ankadziwikanso kuti mpiru - kwambiri kutentha wothandizila, mulimonse chimagwiritsidwa ntchito makampani opanga mankhwala, makamaka kupanga plasters mpiru. Koma izi zothandiza katundu zitsamba sikuthera pamenepo. ndi ogwira mtima kokha pamene ntchito kunja, komanso kudya. Kodi mpiru monga msuzi, ndinayesetsa chirichonse, koma kuwonjezera kulawa savory, zikhoza kubweretsa thupi ndi mzake, mtima.

Mpiru mbewu ali pafupifupi 30% mafuta (makamaka unsaturated mafuta zidulo). Komanso, Bzalani mbeu n'kofunika mafuta, linolenic, chiponde, asidi oleic, mavitamini a gulu B, A, C, kufufuza zinthu: nthaka, chitsulo, sodium, magnesium ndi calcium. Chifukwa zikuchokera ngati wa mbewu ndi amazipanga zothandiza mpiru mafuta. Komanso, mbewu zomera muli zinthu kuthandiza ndi matenda.

chuma ndi luso imathandizira njira mpiru kagayidwe kachakudya mu thupi ndi kuphwanya mafuta. Choncho m'pofunika monga condiment izi zokometsera si mbali ya zakudya tsiku, komanso kupanga zosiyanasiyana masks ndi opangidwa thupi. Mpiru ndi antioxidant, antiseptic ndi antibacterial.

Atatu mitundu ya mpiru

Okwana pali pafupifupi 40 mitundu ya zomera, imene likukhalira zokometsera zokometsera, koma Ambiri ntchito woyera, wakuda ndi mpiru sareptskaya.

White kapena English mpiru, lili 35% mafuta ndi 1% ya n'kofunika mafuta. N'chifukwa chake chimagwiritsidwa ntchito kupanga mafuta mpiru. Mbewu za zomera ndi waukulu kwambiri kuposa mitundu yonse zinkaimira. Iwo anawonjezera kuti Nkhaka, masamba, bowa mbale ndi soups. Mbewu alibe kukoma kutchulidwa ndi fungo Choncho kupanga izi mpiru ntchito zowonjezera zosiyanasiyana zakudya.

Black kapena French mpiru, umatchedwanso pano. Iye ali lakuthwa Fungo lamphamvu lamankhwala kukoma ndi fungo amatikumbutsa horseradish. Chifukwa chochuluka mbewu amapita ku chipinda chodyera cha kupanga mpiru. Pogaya mbewu mu ufa ntchito kupanga kapena yamawangamawanga kutentha.

Kodi mpiru? Mu dziko amadziwika ngati Russian. Iwo ali kuchuluka pazipita mafuta (mpaka 49%) ndi wailesi (3%) mafuta. Kuyambira izo zimapanga onunkhira mpiru mafuta. Madalitso kwa thupi ndi kuposa kwa mpendadzuwa. Bagasse yotsala pambuyo mbewu kuyenga ntchito kupanga ufa. Kudya Russian mpiru ali mwamphamvu anasonyeza sharpness.

mitundu mpiru

Pamene anawaonjezera ufa kapena mbewu ya zosakaniza osiyana zosiyanasiyana palatability wa chotsirizidwa. Kodi zowonjezera ntchito zimadalira cultivar ndi zokonda za makasitomala padziko lonse. Choncho, ndi mafakitale a mpiru chodyera kumaphatikizapo zosiyanasiyana mitundu ya mankhwala.

maphikidwe ambiri otchuka: French Dijon mpiru, chikhalidwe English, anapangidwa kuchokera Chinsinsi wakale, wokoma Bavarian (Munich), chisumbu cha Russian ndi American.

Wotchuka Dijon mpiru. Ndi chiyani icho?

Mu mzinda waukulu wa Burgundy, lili kum'mwera chakum'mawa kwa France wotchedwa Dijon, m'zaka za m'ma XVII, unapangidwa bungwe ndi kupanga mafakitale chodyera mpiru ndi vinyo wosasa. Ndipo cha m'ma XVIII, kumeneko anayamba kupanga kwambiri anafuna mu dziko Dijon mpiru. Ndi chiyani icho? Poyamba zinali zokometsera wokonzedwera kwa nyemba nthaka wakuda mpiru ndi Kuwonjezera wa madzi acidic mphesa kukhwima. Lisanaperekedwe, mwamwambo kupanga mankhwala lakhala likugwiritsidwa ntchito vinyo wosasa. Ndi msuzi izi anapeza poterera kapangidwe, izo anakhala wodekha ndi zosavuta mwamsanga zinatchuka.

Chibwenzi, kodi Dijon mpiru, chithunzi amene timalandira pa kafukufukuyu, zodziwika mdziko lonse. Theka okwana kupanga zokometsera imagwera pa mitundu. Pali oposa 20 maphikidwe Dijon Mustard: ndi Kuwonjezera la vinyo woyera kapena viniga vinyo m'malo madzi acidic, zitsamba, zonunkhira ndi zina zina chakudya.

Ofatsa French mpiru. Chinsinsi kuphika kunyumba

The condiment wotchuka kwambiri mu dziko, kupanga France - ndi Dijon. Koma nthawi zina ena maphikidwe ndinapeza lingaliro la "mpiru French." Ndi chiyani icho? Izi ndi weniweni Dijon mpiru, opangidwa kuchokera ku nyemba wakuda, kapena osakaniza a mbewu za mitundu yosiyanasiyana.

kuphika French Dijon zokometsera ayenera kutenga 250 ga mpiru ufa analandira pambuyo kugaya nyemba ndi wakuda mpiru sareptskoj ndi kutsanulira 90 ml ya madzi otentha. osakaniza ndi bwinobwino ndi kusiya adzapatsa m'malo a mdima kwa tsiku limodzi. Patapita kanthawi kutchulidwa kulemera kwa mpiru, kuwonjezera 100 ml ya vinyo wosasa woyera, 10 ga mchere, 50 g shuga, sinamoni ndi clove (1 g) ndi yokazinga mu shallots masamba mafuta. Ofatsa French mpiru ndi wokonzeka!

Lero, mungapeze zambiri ndi zina Chinsinsi wosavuta msuzi lodabwitsa. Mwina tiyenera kuyesa kuphika angapo kupeza Baibulo awo ankakonda tebulo mpiru.

yambewu zokometsera

Kawirikawiri kupanga mbewu mchere ndi n'kukhala ngati ufa ndi ntchito wonse. Monga likukhalira mpiru grainy. Nchiyani, zikuonekeratu ku dzina lake. mpiru uyu wopangidwa mwa mbewu lonse kapena pang'ono wosweka. Pamodzi ndi zosakaniza miyambo ngati zikuchokera alipo woyera vinyo. Chikalatacho zonunkhira zachilengedwe, monga cloves, cardamom, adyo, allspice.

mpiru Grainy imatengedwa kwambiri woyengeka. Chifukwa piquant zokometsera kukoma ntchito Kukuwotcha nyama ndi anawonjezera kuti saladi.

Bavarian wokoma msuzi

Mu Russia, amaganiza kuti mpiru ayenera lakuthwa. Koma si choncho. Kodi bwino zikutsimikizira Bavarian wokoma mpiru.

Kodi izo, anadziwika m'zaka za m'ma XIX ndi Kutulukira ndi msuzi abwino Munich woyera soseji kwa nyama yamwana wang'ombe. Mbali zikuluzikulu za tirigu, chakudya, pamodzi caramel madzi. Bavarian bulauni mpiru, zokoma kukoma ndi lofewa kugwirizana, n'zosavuta pfungo.

Ndi zothandiza kudziwa zimene mpiru ndi zimene katundu nyamayi. Izo zimapangitsa ntchito kwambiri mu zakudya zawo kuti athandize thupi ndi kusintha wake zophikira.