Chinsinsi: kukazinga masamba. Awiri mungachite kuphika

Chakudya yophika pa moto kapena makala, nthawi zonse ali ndi kukoma chosiyana. Kebabs zabwino kukumana ndi abwenzi kapena Sunday nkhomaliro ndi banja lanu, koma kwa chodyera wamba ndi bwino kusankha pang'ono zothandiza kwambiri monga ndiwo kukazinga. Kunyumba, iwo akhoza kuphikidwa ndi wapadera Grill poto. Momasuka chilichonse chimene mukufuna: kuchokera zukini tsabola. Chinthu chachikulu kuti ayenera kuganizira Chinsinsi awo - kukazinga masamba ndi marinades zokoma. Choncho, njira yokonza amakhala makamaka sauces, ntchito ndondomeko kuphika. Taonani options ochepa.

Chinsinsi: kukazinga masamba ndi adyo ndi mandimu

Awiri kapena anayi servings wa kebabs masamba muyenera mmodzi wa zukini, biringanya, tomato, tsabola, anyezi, bowa angapo lalikulu, angapo cloves wa adyo, mandimu, supuni ya mafuta, mchere, tsabola ndi Basil. Mubwereze masamba onse amasankhidwa. mabwalo biringanya kudula m'lifupi za munthu centimeter. Ikani mu madzi amchere. Zukini kusema mabwalo chomwecho. Pepper peel ndi magawo kudula. Tomato ndi anyezi, gawani mu kumpanda. Ikani masamba onse kupatula tomato mu mbale, kuwonjezera bowa ndi, mchere ndi tsabola ndi drizzle mafuta, chipwirikiti, nyengo ndi kulola kuima Mphindi khumi ndi zisanu. Mchere tomato ndi masamba pa skewers kusindikiza zizindikiro aliyense kuti aliyense. Ngati inu kutenga chakudya monga mmene Chinsinsi n'chakuti, kukazinga masamba adzatenga za asanu skewers. Kuphika amatenga pafupi maminiti makumi awiri, kutembenukira zina. Malinga ngati pali otentha makala, konzani kudzazidwa. Finely kuwaza adyo, Finyani madzi a mandimu atsopano. Pamene masamba ali okonzeka, kuwaza iwo ndi adyo ndi kutsanulira madzi. The fungo imangokhala wosaiwalika. Ndi zopatsa mphamvu mu mbale ndi waung'ono kwambiri moti mukhoza kudya popanda m'chiuno mantha.

Chinsinsi: kukazinga masamba ndi marinade

mbale kwambiri kukoma ngati palokha ndipo osayenerana ngati mbale mbali ndi kanyenya a. Ngati inu mukudabwa, kaya kuphika masamba kukazinga, Chinsinsi ndi chithunzi kumakuthandizani kutaya kukayikira zonse. Ndi yowala kwambiri ndi mbale kulakalaka, mmodzi wa mtundu wake chifukwa chikhumbo kuchiyesa posachedwa. Choncho, biringanya, tsabola belu, bowa lalikulu ndi tomato. Dulani woyamba mikwingwirima kotenga, wachiwiri patatu, kotala lomaliza. Bowa akhoza anasiya lonse kapena coarsely akanadulidwa ndi njira iliyonse yabwino kwa inu. Konzani thumba marinade ndi marinade. Inu mukhoza kutenga malaya kwa kuphika. Sakanizani ofanana kuchuluka kwa soya msuzi, balsamic viniga ndi mafuta. Ngati inu sindimakonda kukoma kwenikweni azitona, mpendadzuwa kapena kutenga masamba ina. Kusakaniza onse, Ikani masamba mu phukusi okonzeka, kutsanulira msuzi ndi mwamphamvu tayi. A kugwedeza pang'ono kuti wogawana kugawa marinade, ndi kuziyika mu malo otentha, monga dzuwa kapena pafupi kanyenya wa. Dikirani maola ochepa kuti akhale yowutsa mudyo masamba ndi onunkhira, ndi kuphika pa Grill kapena pa skewers.