Drach: Chinsinsi cha grandmothers wathu

Pa mlungu, banja lonse kusonkhanitsa, ndipo palibe mofulumira za malonda awo, aliyense mwini akufuna kusokoneza okondedwa awo chakudya zokoma.

Quick ndi chokoma

Kumene, n'zotheka kuima mu uvuni kwa maola 2-3 ndi kuphika chinachake zovuta ndi zachilendo, ndipo mungathere pang'ono nthawi ndi kutumikira mbale kuti chidwi aliyense. Njirayi imatchedwa Drach. Chinsinsi cha kukonzekera ndi chithunzithunzi - mudzionere nokha. M'nkhaniyi, ife kufalitsa mitundu yotchuka kwambiri ya Drach, omwe ndi zabwino m'njira yakeyake.

A casserole La

Drach - ndi chokoma, ndi wokhutiritsa chakudya kuti iwo adadya pa expanses wa Russia, Ukraine ndi Belarus. Zaka 30 zapitazo drachenu anakonza pafupifupi banja, ndiye Chinsinsi aiwala, m'malo mwa mbale newfangled. Monga ulamuliro, zosakaniza waukulu Drach ndi mazira ndi mkaka, mbatata, mkate, kapena mbewu. Mwachidule, Drach (Chinsinsi amene angathe kusiyanitsa china chilichonse optional) - uyu ndi penapake pakati omelette ndi gratin. Pakali pano, ichi mbale kachiwiri kupeza kutchuka, ife sakhala ndi kachitidwe ndi zophikira ife.

dzira chozizwitsa

Ngati iwe ndi apabanja ako ngati dzira, ndi Drach dzira, Chinsinsi amene timapereka kuphunzira kukhala mmodzi wa ankakonda chakudya kunyumba yophika. Pakuti yokonza Drach, tiyenera zinthu zotsatirazi:

• Mkaka - 1 chikho.
• Mazira - 8 zidutswa.
• Tirigu ufa - 1 tbsp.
• Wowawasa kirimu - 2 tbsp.
• Batala - 60 magalamu.
• Mchere, zonunkhira - kulawa.
• Amadyera (anyezi-cholembera, parsley, katsabola) - kulawa.

Chinthu choyamba mosamala nadzawasankhula yolks kwa azungu a. Chotsani mapuloteni mwachidule mu mufiriji, ndi yolks dzira, kirimu wowawasa, ufa, mchere ndi zonunkhira kusakaniza bwino, pang'onopang'ono kuthira mkaka.

Tikufika mapuloteni chilled ndi whisk chosakanizira awo kapena whisk kwa kuziziritsa chithovu, kuwonjezera chochuluka ndi kusakaniza pang'onopang'ono. Lubricates ceramic kapena silikoni nkhungu ndi masamba mafuta, kufalitsa kwa kukolola wathu ndi kuphika mu preheated uvuni 200 digiri kwa mphindi 7-10 mpaka nthawi monga Drach athu si zobiriwira ndi wofiira.

Tikufika pa yomalizidwa mbale kuchokera uvuni, kutsanulira batala kusungunuka pamwamba ndi kuwaza mowolowa manja ndi amadyera finely akanadulidwa. Ndizo zonse - Drach wathu dzira Chinsinsi kuti Adzagonjetsa ngakhale anthu amene sali wabwino pa kuphika, wokonzeka! Idyani ayenera kukhala bola ngati zilibe manyazi.

Zongopeka pa mutu wa mbatata

Ngati chakudya mukufuna chinachake atsimikize ndipo si wovuta kukonzekera, ndi Drach mbatata zophika ndi pang'ono zovuta kwambiri m'munsi - ichi ndi chimene mukufuna! Tiyenera zosakaniza awa:

• Mbatata - 6 tubers.
• Tirigu ufa - 2 tbsp.
• Mafuta - magalamu 30.
• Dzira - 1 chidutswa.
• Koloko - 1 uzitsine.
• Wowawasa kirimu - kulawa.
• Anyezi - 2 zidutswa.
• Batala - kulawa.
• Mchere, tsabola, zonunkhira - kulawa.

Choyamba, peel mbatata, kuchapa iye ndipo pakani pa grater coarse. Pindani mu poto, kuwonjezera mazira, mchere, zonunkhira, ndi soda.

Kuvala moto poto, kusungunula ndi nyama yankhumba ndi mwachangu mu anyezi finely akanadulidwa mpaka chimaonekera. Kenaka yikani anyezi kuti misa mbatata ndi kusakaniza.

amatha kuumba silikoni kapena akuya poto mafuta ndi masamba mafuta, kufalitsa kwa drachenu m'tsogolo, kufalitsa supuni. Ikani mawonekedwe mu uvuni ndi kuphika mpaka kale drachenu pa kutentha madigiri 200-230. Pamene tebulo kutsanulira batala anasungunuka kapena wowawasa kirimu.

tchizi fungo

Zosiyanasiyana, mukhoza kuphika drachenu ndi tchizi - flavored ndi chokoma kwambiri. Tangoganizirani fungo zosangalatsa ndiponso zabwino tchizi, umene dzukani banja kuposa wotchi aliyense Alamu ... kupeza zokometsera tchizi Drach, Chinsinsi zikusonyeza ntchito tchizi mwakhama. Choncho, kutenga mankhwala zotsatirazi:

• Mkaka - 1 chikho.
• White mkate - magalamu 120.
• Tchizi - magalamu 80.
• Batala - supuni 2.
• Mazira - 8 zidutswa.
• Mchere ndi zonunkhira - kulawa.

Choyamba opaka tchizi pa grater coarse. Dulani mkate ndi kutumphuka ndi crumb kusema cubes yaing'ono. Angalekanitse yolks kwa azungu a. Usavutike mkaka ndi kutsanulira iwo cubes chakudya. Ife kusungitsa mpaka nthawi imeneyi kufikira mkate ladzala. Kenaka yikani 2/3 kuti yolks grated tchizi ndi dzira. Mchere, kuwonjezera zonunkhira ndi kusakaniza bwinobwino.

mapulotini Komanso whisk mu thovu olimba, ndi kuwonjezera unyinji wonse. Pang'ono pang'ono kusakaniza mpaka yunifolomu. Nkhungu kumasulidwa mafuta, kufalitsa wathu osakaniza mkate ndi tchizi-dzira ndi flatten ndi supuni. Kuwaza otsala tchizi ndi kuphika mu uvuni pa 180 ° C mpaka golide bulauni. Asanayambe kutumikira, lubricates drachenu wathu batala. Iwo akhoza n'kuwaza amadyera finely akanadulidwa, ngati n'koyenera.

ndi kukoma pang'ono

Kodi mukudziwa kuti kuwonjezera mbatata, dzira ndi tchizi ali wokoma Drach? Chinsinsi ndi zithunzi za mbale zosiyanasiyana, wokonzeka m'midzi pa maholide yaikulu ya grandmothers wathu, ife kufalitsa mu pepala wathu. Pakuti yokonza lokoma Drach, tiyenera:

• Tirigu ufa - 1 chikho.
• Rye ufa - 1 chikho.
• Mkaka - 2 makapu.
• Ufa shuga - 3 supuni.
• Mazira - 3 zidutswa.
• Batala - magalamu 50.

Choyamba, nadzawasankhula mapuloteni ochokera dzira yolks. Ndiye, mu beseni limodzi pakani yolks ndi ufa shuga, ndi zina - batala. Ife ndikuika zonse pamodzi ndi kusonkhezera, pang'onopang'ono powapatsa mkaka ndi ufa. Ndiye mchere, kuwonjezera zonunkhira ndi kusonkhezera kachiwiri elasticity onse.

Nkhungu kumasulidwa kapena osakhala ndodo Frying mafuta poto, kutsanulira misa okonzeka anapereka pasadakhale ndi mkangano kuti uvuni 200 digiri kwa mphindi 30. Pamene wathu Drach ispechotsya, mukhoza kuwaza ndi ufa shuga.

Ndi nzeru zonse! Tsopano inu mukudziwa momwe kuphika drachenu ndi kusiyanitsa gome lanu.