Zosakaniza zosavuta kuzijambula

Tonsefe timakonda kumasuka mu chilengedwe, ndipo ngati pali gulu labwino, ndiye palibe chifukwa choliyang'ana. Komabe, kuti mupumule pamtsinje kapena m'nkhalango, zimakhala zosavuta kupeza mpweya watsopano, ndipo zimakhala zovuta kwambiri kusonkhana ndi anzanu. Aliyense ali ndi nkhawa zake, amagwira ntchito komanso mumzinda wina, choncho nthawi zambiri mumafunikira chifukwa chabwino kapena tsiku lofala.

Mwinamwake, zakudya zonunkhira zokoma kwambiri ndizowotchuka kwambiri pa holide yoteroyo, koma nkofunikira kukonzekera zakudya zosavuta zosiyanasiyana za pikiniki, zomwe zidzakhala bwino kwambiri. Si chinsinsi chomwe aliyense ali nacho chokhumba, choncho muyenera kusamala kuti kampaniyo isataye poyembekezera nyama yophikidwa pamtengo.

Chakudya cha pikiniki chikhale chosavuta, makamaka pankhani yodyera. Sizobisika kuti mu chikhalidwe cha kampani yanu mudzafuna kumwa mowa, ndipo palibe chabwino kuposa cakudya choyambirira chophika chomwe chingakupulumutseni ku vuto la kuphika mu chilengedwe.

Choyamba, muyenera kuganizira za mkate, koma ngati chakudya chokhazikika chimakhala chosangalatsa kwambiri kwa anthu ambiri, ndiye kuti mungasinthe mitundu yanu popanga chakudya chokwanira ndi bowa.

Kukonzekera zokometsera zosavutazi pa picnic, mudzafunika mkate umodzi, 300 g wa bowa, anyezi anyezi ndi masamba. Kuchokera pa mkate, chotsani mosamala chotupacho kuti chisamaliro chikhalebe chosasunthika. Bowa ayenera kudutsa mwa chopukusira nyama kapena finely akanadulidwa, ndiyeno mwachangu mu masamba mafuta ndi kuwonjezera amadyera, mchere. Kenaka ayenera kusakanizidwa ndi anyezi odulidwa ndi kuwonjezera tsabola kuti alawe. The chifukwa osakaniza ayenera kuikidwa mu okonzeka mkate ndi mosamala wosweka. Pamwamba pa zonse zimangokhala kuphika mkate mu uvuni.

Zakudya zopangira kuwala kwa pikisi zingakonzedwe kuchokera ku ham (250 g), mazira awiri, 2 tchizi. Mudzafunikanso tchizi kapena nkhumba, zomwe zidzakhala ngati zinthu zomangira. Poyambira, muyenera kukonzekera kudzazidwa: chifukwa, mazira awiri owiritsa amachotsedwa ndi kuzitikita pa grater, ndiye tchizi wothira ndiwonjezeredwa ndipo adyo amafesedwa. The chifukwa osakaniza bwino mosakaniza ndi mayonesi - ndi kuvala ndi okonzeka. Pambuyo pake, mu mphete yokonzedweratu ya finely akanadulidwa nyama, kudzazidwa kumatulutsidwa, komwe kumapangika mu chubu. Pofuna kutsimikizira kuti mpukutuwu sutembenuka, uyenera kumangirizidwa ndi chidutswa cha tchizi. Mavitambo akhoza kuwonjezeredwa kukongoletsera ndipo pali chotupitsa chokha ndi mipukutu yokonzedwa.

Poganizira za zomwe mudzakonzekera masewera a pikisitiki, muyenera kumvetsera kuti muthamangire ndi tchizi, chakudya chokoma ndi chokongola chidzakhala kwa aliyense amene amakonda. Dulani mkate ku nambala yomwe mukufuna, kenaka mwachangu mbali zonse ziwiri mu mafuta mpaka utoto wonyezimira ndi kulola kuziziritsa. Konzani tomato (2-3pcs), poyamba mudulidwa mu mabwalo, ndipo 200 g wa kanyumba tchizi mosamala phala ndi amadyera. Mafuta a zokometsera ndi zokometsera zokometsera akhoza kuwonjezera pa tsabola wa tsabola wa kanyumba ndi kufinya adyo. Pazitsulo zonong'onongeka mosamala muike bwalo la tomato pamwamba pa zomwe mumayika kusakaniza kanyumba tchizi. Kwa kukongola, mukhoza kukongoletsa ndi katsabola, mbale ndi okonzeka.

Kuwoneka kokongola kwambiri kwa pikisiki, yopangidwa ndi kugwiritsa ntchito skewers. Izi zimapangitsa munthu aliyense kutenga gawo laling'ono, popanda nsomba, zomwe zimakhala bwino pikisitiki kapena tebulo la buffet. Chotsani tchizi cholimba ndi malo akuluakulu, tenga skewer ndikupyosa ndi soseti yozungulira. Kenaka timangirira azitona popanda maenje ndikupiranso mzere wa sausage. Mapeto a skewer amalowetsedwa mu tchizi yophika. Chombochi chimakongola kwambiri ndipo chimakhala chokongola, chifukwa kuchokera kunja chimakhala ngati bwato laling'ono .

Mukapita pikisnicini, nthawi zonse muyenera kukonzekera zokonzeratu zokonzedwa ndi inu, izi zidzakulolani kudikirira mpaka chakudya chachikulu - shish kebab - opanda njala.