Mikate choyambirira mandimu Maphikidwe

amayi ambiri ananyalanyaza mikate ndimu, kukhulupirira kuti asidi kwambiri zingaipitse kukoma mchere. Ndipo pachabe. Ndi kuphatikiza lamanja la mankhwala analandira mikate chodabwitsa ndi mandimu. Maphikidwe kwa zokoma mapayi, tarte, masikono, mikate ndi zina mankhwala akufuna wathu nkhani. Yesani kusintha maganizo anu ndiwo zochuluka mchere mandimu.

Pastry ndi mandimu: Chinsinsi chokoma nthuza ndi cheesecake

Aliyense amene amakonda kukoma zipatso mu kuphika, Ndi bwino kukonzekera awiri chokoma mkate ndi mandimu. Izi ndi maphikidwe mwamsanga ndi zophweka. Mandimu kuphika amafuna pang'ono (1-2 ma PC.), Kotero kuti mapayi acidic basi m'malo tuluka onunkhira ndi wachifundo.

Choyamba chitumbuwa - "Lemongrass" - zosavuta kukonza, wangwiro wa tsiku ndi kumwa tiyi. Sitepe ndi sitepe Chinsinsi:

1. Chosakanizira pa mafuta liwilo (200 g) anali kukwapulidwa ndi mchere. Pang'onopang'ono anayambitsa ufa (400 g), wowawasa kirimu (100 ml) ndi disintegrant (1 hr. L.). Uukande. Mbali yachinayi ya umapita ku filimu mu mufiriji, ndi zina - theka la ola mu firiji.
2. Mandimu (2 ma PC.), Kabati (kapena pansi chopukusira a), fupa kuchotsedwa. Kulemera citric anawonjezera shuga (1.) Ndipo wowuma (2 tbsp. L.).
3. Ambiri mwa mtanda kwa firiji ndi kufalitsa pansi ledges mawonekedwe. Top anatsanulira citric kudzazidwa, amene anatseka mayeso grated (¼ gawo la mufiriji).
4. Nthuza anaphika pa madigiri 180 kwa mphindi 45. Pamaso slicing zikhale bwino ozizira.

Ndimu cheesecake ku Julia Vysotsky anakonza mu ndondomeko izi:

1. uvuni ndi usavutike madigiri 180.
2. Pa grater chabwino acimbadzoza ndimu peel, ndiyeno mbale osiyana cholizira madzi.
3. The mafuta zofewa (170 g) anali kukwapulidwa ndi shuga (150 g), zest ndi mandimu pa liwiro kwambiri. Pang'onopang'ono atchule mazira (6 ma PC.).
4. Pamene misa ndi mokwanira fluffy, liwiro yafupika yochepa, umayamba otsika-mafuta kanyumba tchizi (750 g) ndi semolina (75 g).
5. misa imafalira mu mawonekedwe kudzoza amene anatumizidwa ku uvuni kwa 1 hr.
6. Hot cheesecake owazidwa ufa shuga.

Chinsinsi mandimu tarte ndi Meringue

Chinsinsi ichi ndi wangwiro zochitika zapadera. A wosanjikiza woonda mtanda, zokoma mandimu Kurd ndi wofatsa Meringue - momwe chidwi akhoza zophikidwa ndi mandimu. Chinsinsi ndi zithunzi ndi sitepe ndi sitepe kufotokoza anapereka m'munsimu.

Kukonzekera la ndimu tarte tichipeza akuyambira zotsatirazi:

1. 3 makapu ufa, batala (120 g), kirimu (70 ml), anawombera shuga (4 tbsp. L.), Ndipo mazira ayenera ndiphika mtanda zofewa. Gawani pamodzi ledges pansi ndi kupanga wosanjikiza woonda. Pokha mtanda ndi mphanda ndi kutumiza mawonekedwe mu mufiriji kwa mphindi 15. Ndiye, mawonekedwe pansi kuika wosanjikiza zojambulazo, pamwamba kugawira nyemba kapena nandolo, ndi kutumiza mtanda mu uvuni kwa mphindi 8 pa madigiri 220. Nthawi, kuchotsa nyemba ndi mkate kachiwiri kutumiza mu uvuni kwa mphindi 10.
2. Mu skillet ndi nkhungu pansi LUMIKIZANI madzi (200 ml), mandimu (50 ml), peel, batala (25 g) ndi shuga (140 g). Kutentha kupasuka shuga, kuwonjezera madzi ndi wowuma (3 tbsp. L. 50 ml ya madzi). Payokha whisk dzira yolks 3, pang'onopang'ono awerengazo mu madzi ndi wowuma, ndiyeno kubwerera ndi saucepan pa mbaula mpaka misa wandiweyani. Chotsani kutentha, ozizira.
3. Mapuloteni ochokera mazira (3 ma PC.) Kukwapulidwa mu thovu ndi shuga (75 g).
4. Anasonkhanitsa tart. Kaye pa keke Kurd pamwamba kugawira anamenyedwa dzira azungu. Kuphika pa tart kwa theka la ola pa madigiri 160.

Flavored ndi mandimu pastry: maphikidwe ku mtanda

Ngati inu kuphika chinachake tiyi ayenera kudya kwambiri, nthawi zonse wawombolera wa wokonzeka kuwomba pastry. Kuyambira nthawi zonse likukhalira mwangwiro zophikidwa ndi mandimu. Maphikidwe chokoma mbale ndi mkate mofulumira ndi kudzazidwa zipatso monga zili m'nkhani yathu.

1. Kuwomba mandimu Kurd anakonza kuchokera 500 ga sitolo kuwomba pastry. stuffing ntchito ngati mandimu Kurd amene Chinsinsi limaoneka pamwamba. The mtanda ali thawed pang'ono adagulung'undisa ndi kudula ku mabwalo 8. m'mbali awo zaschipyvaem pang'ono, kuti ngalawa amakona anayi, likulu anaika supuni ya kudzazidwa. Pokonzekera kuwomba uvuni Mphindi 20 pa madigiri 200.
2. Ndimu tart a kuwomba pastry likukhalira zikomo yowutsa mudyo kwambiri stuffing zipatso. Kukonzekera mandimu ake (2 ma PC.) Ndi peel ndi pansi mu blender (kapena mincer) Chinawonjezeka anawombera mofanana m'njira lalanje zamkati ndi peel. Komatu kulemera kuika mu saucepan pa moto, kuwonjezera makapu awiri shuga ndi wowuma (3 tbsp. L.). Kuphika maminiti pang'ono, mpaka osakaniza akuyamba thicken. Theka la mtanda pakhomo pa pepala adzaphika pamwamba kugawira kudzazidwa, kuphimba mosungiramo wachiwiri, ndi m'mbali zaschipyvayut "pigtail". Kuphika keke pa madigiri 190 kwa theka la ola. Dulani pambuyo yozizira.

Wosakhwima mandimu mkate

Wosakhwima ndi kuwala biscuit masikono yophika zapamwamba, koma likukhalira amazipanga zokoma. Chinsinsi tichipeza akuyambira zotsatirazi njira:

1. Pangani mtanda chifukwa chinkhupule mkate. Mazira kukwapulidwa mu thovu (2 ma PC.), Kodi anawonjezera mkaka condensed, vanila, hydrated koloko (½ hr. L.) Ndipo ufa (150 g). The mtanda chifukwa udzathiridwa kumtunda adzaphika zikopa anakoloweka, natuma uvuni kwa mphindi 15. Kuphika pa madigiri 180.
2. Hot nkhani za poto ali kuona pa chopukutira ndi anachotsa zikopa kwa iye. Pereka yekha yomweyo adagulung'undisa wokutidwa ndi chopukutira. Mwaichi, zikatsala kuti ukhale pansi.
3. Mandimu (2 ma PC.) Enaake wolapadi blender ndi mafupa awo achotsedwa, kenako shuga anawonjezera (220 g).
4. Mafuta kirimu (250 ml) anali kukwapulidwa mu misa fluffy.
5. Mpukutuwo utakhazikika zinachitika. Kuchokera pamwamba yaikidwa ndi kugawidwa citric kudzazidwa ndi ndiye kukwapulidwa kirimu. Kenako, mpukutu ayenera mosamala kukulunga ndi kutumiza firiji kwa maola 3.

Ndimu mkate ndi tiyi

Chinyezi, ndi acidity piquant, onunkhira mkate akukonzekera Mphindi 40 chabe ndipo ndi wangwiro masana tiyi.

Mtanda chifukwa kuphika zakonzedwa ndi pang'onopang'ono kuwonjezera mafuta kukwapulidwa ndi shuga (170 g), mazira (3 ma PC.), Ufa (175 g), ufa kuphika (1 tbsp. L.), Madzi a mandimu 1 ndi zest la 2 mandimu. The mtanda chifukwa lagawidwa ndi mawonekedwe wothira mafuta natuma uvuni kwa mphindi 40 ndipo anaphika pa madigiri 180.

Mu keke yomalizidwa ndi mmano kupanga mabowo ang'onoang'ono. Ndi mwa iwo kuti mutipatse kuphika nawatsanulira otentha ndimu madzi. Ndi okonzeka ku mandimu (50 ml) ndi shuga ufa (150 g).

Kuphika maphikidwe ndi mandimu pa malo "kuphika"

Tikupereka maphikidwe awiri a mikate zokoma kwa kuphika malo otchuka. с лимоном. Ndi yosavuta kukonzekera mikate ndi mandimu. Maphikidwe "kuphika" amapereka zotsatirazi:

• Kukalowa mandimu nthuza ndi caramel zakonzedwa pamaziko a mtanda margarine (magalamu 100), shuga (120 g) makapu ufa, mazira (2 ma PC.) Ndipo disintegrator (1 hr. L.). Koma pamaso akufalitsa mu nkhungu (imodzi-chidutswa), izo amatsanulira caramel, anakonza kuchokera 120 ga shuga, batala (50 g). Pamwamba pa mabwalo anaika ndimu caramel, ndiyeno anatsanulira mtanda. Nthuza anaphika pa madigiri 180 kwa theka la ola. ерх. Asanayambe kutumikira, tiyenera Kenako caramel zaka EPX.

• Chocolate mkate ndi ndimu. Kuti akonze chokoleti dzira mtanda ndi kukwapulidwa ndi shuga (110 g) ndi peel. Mu madzi osamba anasungunuka chokoleti (100 g), mkaka (50 ml) ndi batala (50 g). Ndiye, chokoleti misa pamodzi ndi ufa (1 tbsp.), Mkaka (100 ml), ndi disintegrant anawonjezera kuti osakaniza dzira. Likukhalira kulibe chokoleti mtanda. Pa nthawi yomweyo wa curd ndi (250 g), kirimu (. 3 tbsp L.), wowuma (. 1 tbsp L.) Ndipo laimu kupanikizana (100 g) linakonzedwa motere: mkate wosanjikiza. Munthu-chidutswa mawonekedwe koyamba anatsanulira theka chokoleti mtanda, ndiye curd, ndi gawo pamwamba mayeso chachiwiri kugawa. Nthuza anaphika mphindi 50 pa madigiri 180.

Pastry ndi mandimu, amene ankatanthauza maphikidwe pamwamba, ndi losavuta kukonzekera. Koma pamenepa likukhalira osati zochepa chokoma ndi oyenera ngakhale wapadera kwambiri.

Chinsinsi mandimu chitumbuwa multivarka

Ndimu tart angathe kukonzekera osati mu uvuni. Mu multivarka komanso kupeza chokoma zophikidwa ndi mandimu. Multivarka maphikidwe ndi lophweka muwone yokonza chofufumitsa mu "Kuphika Mikate."

Pakuti mandimu chitumbuwa mtanda zakonzedwa mwa kukwapula chosakanizira batala (150 g) ndi shuga (120 g), dzira (4 ma PC.) Ufa makapu, ufa kuphika (1 h. L.), mandimu peel ndi mandimu amachepetsa. The mtanda yomalizidwa unatsanuliridwa mu mbale mafuta, Multivarki chivindikiro anatseka ndipo akuyembekezera yokonza keke kwa mphindi 50. Mitanda owazidwa ufa shuga kapena shuga TACHIMATA fondant.