Banja lililonse lili ndi kampani yake njira imene imakonza mikate chikondwerero. Chinsinsi ichi kawirikawiri adutsa pansi ku mibadwomibadwo ndi amanoledwa ku ungwiro. Koma ngati banja lanu osavomerezeka uvuni, sizitanthauza kuti inu simukhala loyamba ndi nthawi yachiwiri kusangalatsa okondedwa anu. Kuphika Chinsinsi zomwe ife kufotokoza m'nkhani ino kukuthandizani kupeza ndalama za confectioner lapansi.
Poppy mkate mbewu
Kuphika Chinsinsi zimene zimaphatikizapo ntchito zosakaniza misa chokoma monga poppy, koko, mtedza kirimu ndi quality, sitingapeze wamkulu. mkate uwu safuna kuti mutipatse manyuchi: iye ayenera kutha ndipo mosakayikira mungathe zofewa ndi lonyowa. Ndi bwino kuphika mikate atatu, osati kudula limodzi mu magawo atatu. Onani kuti biscuit pastry, Chinsinsi kuti ife azipereka ayenera analimbikira, pamaso panu promazyvat mikate ndi kirimu ndi maola ochepa. Pamwamba asanu kapena asanu. Azikongoletsa keke mungathe, pa nzeru zake: kokonati, kirimu a mitundu (ngati kuli koyenera pasadakhale kuti kawiri kuposa mmene Chinsinsi, ndi kugula chakudya mitundu), wokonzeka kusunga chokoleti, kusema magawo bwino. Tikonze. Kumenya mazira atatu ndi magalamu mazana atatu a shuga kwa boma pamene misa amakhala kwenikweni ndi makhiristo kupasuka. Thirani theka chikho dvadtsatiprotsentnym wowawasa kirimu ndi kuwonjezera pa batala kusungunuka - supuni awiri. Sakanizani onse pamodzi. Muziganiza ndi supuni pang'ono poyamba steamed poppy (kukhetsa madzi) ndi kusonkhezera kachiwiri. Kuphika, nagawira kulemera ndi mikate atatu. Pambuyo utakhazikika ndi infusions, promazhte kirimu awo a kirimu tchizi kapena kirimu kukongoletsa, choyera firiji kwa tsiku.
kuwomba envulopu Chidanishi
Izi mitanda uchitsiru luscious akhoza azikongoletsa monga chakudya ndi misonkhano pa tiyi. limathandiza kwambiri ndi zimene mungagule mtanda mazira. Ambiri maphikidwe sangweji wophikidwa kulola ntchito theka-atha ndipo osataya nthaŵi pa kuphika kunyumba. envulopu izi nazonso. Samalani Mlengi wa yomalizidwa kuwomba pastry, izo ziyenera kukhala zotsimikizika. Werengani gawo pa ma CD, ndi Mulimonsemo sayenera muli wotchipa masamba mafuta. Kukonzekera kudzakhala, kuti ayenera falitsani mtanda monga wochepa thupi ngati n'kotheka. Ndipo, ndithudi, ndi kuonetsetsa kuti mankhwala si adzauma mu uvuni. Pachikhalidwe, Chidanishi kuwomba modzaza curd zonona. Mukhoza m'malo ndi zonona tchizi. Koma kuti kukoma wapadera kuti ali ndi kanyumba tchizi pastry, amene maphikidwe anthu ambiri m'mayiko Masewerera a Nordic, si lofanana ndi chilichonse. Choncho, falitsani mtanda wowonda, kudula mu rectangles yaing'ono. Konzani stuffing. Theka makilogalamu mtanda adzafunika magalamu zana ndi makumi asanu za kanyumba tchizi, wina dzira yolk, uzitsine mchere ndi yofanana ufa, shuga kulawa. Kusakaniza onse, pogaya mu sefa. Modzaza envulopu curd osakaniza ndi kuphika mu uvuni kwa mphindi khumi ndi zisanu.